In this article, we will explore a delicious and easy-to-prepare recipe.

Irresistible Peanut Butter Truffles: A Decadent Homemade Delight

If you’re a fan of the classic pairing of peanut butter and chocolate, these Peanut Butter Truffles will undoubtedly become your new favorite treat. Lusciously creamy peanut butter encased in a silky, rich chocolate shell, these truffles are a perfect blend of sweet and salty flavors. Best of all, they require minimal ingredients and a mere 11 minutes of your time! Let’s dive into how you can create these decadent delights at home.

The Perfect Sweet Treat: Peanut Butter Truffles

Each bite of these Peanut Butter Truffles offers a luxurious experience, starting with the creamy, nutty center that melts in your mouth, followed by the satisfying snap of dark chocolate coating. These truffles are not only delicious but also elegant enough for a special occasion or as a thoughtful homemade gift.

Ingredients You’ll Need

• ½ cup peanut butter: Choose a creamy variety for the smoothest texture.
• 4 tablespoons (60 grams) unsalted butter, softened: This adds richness and helps bind the truffle mixture.
• 6 tablespoons (42 grams) powdered sugar: Provides sweetness without grittiness.
• ½ teaspoon vanilla extract: Enhances the flavor with a hint of warmth.
• 1/8 teaspoon flaky salt: Balances the sweetness and highlights the nutty flavor.
• 4 ounces dark chocolate, chopped: Opt for a quality chocolate for a deep, rich taste.
• 1 teaspoon coconut oil: Adds shine and smoothness to the chocolate coating.
• For garnish: Chopped peanuts and flaky sea salt for extra texture and flavor.

Step-by-Step Directions

1. Prepare the Peanut Butter Mixture

In a mixing bowl, combine the peanut butter, powdered sugar, softened butter, vanilla extract, and flaky salt. Using an electric mixer, beat the mixture until well combined. If you find the mixture is too soft, simply place it in the freezer for 20 minutes to firm up.

2. Shape the Truffles

Scoop out 10 equal portions of the dough, rolling each into a ball. Place them on a baking sheet lined with wax paper or a silicone mat. Transfer the baking sheet to the freezer for 20 minutes to allow the truffles to firm up.

3. Melt the Chocolate

While the truffles are chilling, melt the dark chocolate and coconut oil together. You can use a double boiler or microwave. If using the microwave, heat the mixture at 50% power for 30-second intervals, stirring in between, until smooth and fully melted.

4. Coat the Truffles

Remove the peanut butter balls from the freezer. Using a fork or a chocolate candy tool, dip each ball into the melted chocolate, ensuring it is fully coated. Allow the excess chocolate to drain off before placing the truffles back on the lined baking sheet.

5. Set and Garnish

Place the chocolate-coated truffles in the refrigerator for at least 5 minutes to set. Before serving, garnish with chopped peanuts and a sprinkle of flaky sea salt for added flair and flavor.

Nutritional Information

Each truffle contains approximately:

• Calories: 194
• Carbohydrates: 13 grams
• Fat: 15 grams
• Protein: 3 grams
• Sugar: 9 grams
• Sodium: 185 milligrams

Quick and Easy Preparation

With just 10 minutes of prep time and a minute for melting the chocolate, these truffles are surprisingly quick and easy to make. They’re perfect for a last-minute dessert or an impressive party treat.

Enjoy Your Homemade Truffles

Whether you’re indulging in these Peanut Butter Truffles yourself or sharing them with loved ones, they’re sure to be a hit. The combination of creamy peanut butter, rich chocolate, and a hint of salt creates a delightful balance that satisfies any sweet tooth. Enjoy them chilled for the best texture and flavor!

Peanut Butter Truffles

Indulge in these rich and creamy peanut butter truffles, perfect for any occasion. Easy to make and even easier to eat!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 1 minute min

Chilling Time 20 minutes mins

Total Time 11 minutes mins

Servings: 10 truffles

Course: Dessert

Cuisine: American

Calories: 194

Ingredients Equipment Method Notes

Ingredients

  

Truffles

• 120 g peanut butter
• 60 g unsalted butter softened
• 42 g powdered sugar
• 0.5 tsp vanilla extract
• 0.125 tsp flaky salt

Coating

• 113 g dark chocolate chopped
• 1 tsp coconut oil

Garnish

• 10 g chopped peanuts
• 10 g flaky sea salt

Equipment

• Electric Mixer
• Double Boiler or Microwave
• Fork or Chocolate Candy Tool

Method

 

1. In a mixing bowl, add the peanut butter, powdered sugar, butter, vanilla, and salt.
2. Use an electric mixer to beat the mixture together. If the butter is too soft, freeze the mixture for 20 minutes before proceeding.
3. Scoop out 10 balls of dough and place them on a small baking sheet lined with wax paper or a silicone mat.
4. Place the peanut butter balls in the freezer for 20 minutes.
5. While the peanut butter truffles are chilling, melt the chocolate and coconut oil together using a double boiler or microwave.
6. Remove the balls from the freezer. Using a fork or chocolate candy tool, dunk each ball into the melted chocolate, then allow excess to drain off.
7. Place the truffles into the fridge to set for at least 5 minutes before serving.

Notes

These truffles are perfect for making ahead of time. Store them in the refrigerator and enjoy within a week.