In this article, we will explore a delicious and easy-to-prepare recipe.

Irresistible Peanut Butter Truffles: A Decadent Indulgence

If you’re a fan of the classic peanut butter and chocolate combination, prepare to be delighted with these homemade Peanut Butter Truffles. This simple yet indulgent recipe combines creamy peanut butter with rich dark chocolate, creating bite-sized treats that are both decadent and satisfying. Ideal for special occasions, gifting, or simply treating yourself, these truffles are sure to impress.

Ingredients

Before diving into the process, let’s gather all the essential ingredients you’ll need:

• 1/2 cup peanut butter: Choose a creamy variety for the smoothest texture.
• 4 tablespoons (60 grams) unsalted butter, softened: This adds to the richness and helps in binding the truffles.
• 6 tablespoons (42 grams) powdered sugar: Sweetens the filling just right.
• 1/2 teaspoon vanilla extract: Enhances the overall flavor.
• 1/8 teaspoon flaky salt: A touch of saltiness balances the sweetness perfectly.
• 4 ounces dark chocolate, chopped: Opt for good quality chocolate for that luxurious finish.
• 1 teaspoon coconut oil: Helps in achieving a silky-smooth chocolate coating.
• For garnish: Chopped peanuts and flaky sea salt to add texture and a gourmet touch.

Directions

Step 1: Prepare the Peanut Butter Mixture

In a mixing bowl, combine the peanut butter, powdered sugar, softened butter, vanilla extract, and flaky salt. With the help of an electric mixer, beat the mixture until it becomes smooth and well-blended. If you find the mixture too soft, refrigerate it for about 20 minutes to make handling easier.

Step 2: Form the Truffles

Using a small scoop or your hands, form the mixture into 10 even-sized balls. Place these on a baking sheet lined with wax paper or a silicone mat. For best results, freeze the peanut butter balls for about 20 minutes. This step is crucial for ensuring the truffles maintain their shape when coated with chocolate.

Step 3: Melt the Chocolate

While the truffles are chilling, melt the dark chocolate and coconut oil together. You can use a double boiler for gentle heating, or the microwave for convenience. If using a microwave, heat the chocolate mixture at 50% power in 30-second intervals, stirring after each to prevent overheating, until it’s fully melted and smooth.

Step 4: Coat the Truffles

Once your chocolate is ready, remove the peanut butter balls from the freezer. Using a fork or a chocolate candy tool, dip each ball into the melted chocolate. Roll them quickly to coat evenly, then lift and let the excess chocolate drain back into the bowl. This technique ensures a thin and even chocolate layer on each truffle.

Step 5: Garnish and Set

Place the freshly coated truffles back on the lined baking sheet. For an added touch of elegance, sprinkle chopped peanuts and flaky sea salt over the top before the chocolate sets. Refrigerate the truffles for at least 5 minutes to allow the chocolate to harden.

Serving Suggestions

These Peanut Butter Truffles are best enjoyed slightly chilled. They make a wonderful addition to dessert platters, a thoughtful homemade gift, or a delightful treat for yourself. Despite their rich flavor, they remain soft even when frozen, making each bite a creamy delight.

Nutrition Information

Each truffle is packed with flavor and contains approximately:

• Calories: 194
• Carbohydrates: 13 grams
• Cholesterol: 13 milligrams
• Fat: 15 grams
• Fiber: 2 grams
• Protein: 3 grams
• Saturated Fat: 7 grams
• Sodium: 185 milligrams
• Sugar: 9 grams

Quick Tips

• Consistency Check: If the butter is too soft, simply freeze the mixture briefly to firm it up.
• Chocolate Quality: Using high-quality chocolate will elevate the overall taste of your truffles.
• Storage: Store your truffles in an airtight container in the fridge for up to a week, or freeze them for longer storage.

Conclusion

These Peanut Butter Truffles are a perfect blend of simplicity and elegance, making them a must-try for any chocolate lover. With minimal ingredients and a straightforward process, you can whip up these delectable treats in no time. Enjoy the rich, creamy texture of peanut butter paired with the lusciousness of dark chocolate—an indulgence you won’t want to miss!

Peanut Butter Truffles

Rich and creamy peanut butter truffles that melt in your mouth, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 1 minute min

Freezing Time 20 minutes mins

Total Time 11 minutes mins

Servings: 10 truffles

Course: Dessert

Cuisine: American

Calories: 194

Ingredients Equipment Method Notes

Ingredients

  

Peanut Butter Truffles

• 120 g peanut butter
• 60 g unsalted butter softened
• 42 g powdered sugar
• 0.5 tsp vanilla extract
• 0.125 tsp flaky salt
• 113 g dark chocolate chopped
• 1 tsp coconut oil

For garnish

• to taste chopped peanuts for garnish
• to taste flaky sea salt for garnish

Equipment

• Electric Mixer

Method

 

1. In a mixing bowl, add the peanut butter, powdered sugar, butter, vanilla, and salt.
2. Use an electric mixer to beat the mixture together. If the butter is too soft, freeze the mixture for 20 minutes.
3. Scoop out 10 balls of dough, and place them on a small baking sheet lined with wax paper or a silicone mat.
4. Place the peanut butter balls in the freezer for 20 minutes.
5. While the peanut butter truffles are in the freezer, melt the chocolate and coconut oil together using a double boiler or microwave.
6. Remove the balls from the freezer, and use a fork to dunk each into the chocolate.
7. Place the truffles into the fridge to set for at least 5 minutes before serving.

Notes

These truffles are rich and creamy, perfect for serving at parties or as a gift. For a variation, try using milk chocolate or adding a splash of liqueur to the mix.