In this article, we will explore a delicious and easy-to-prepare recipe.

Homemade Peanut Butter Chocolate Hearts: Your DIY Reese’s Delight

If you’re a fan of the classic Reese’s Peanut Butter Cups and crave that luscious combination of creamy peanut butter and smooth chocolate, you’re in for a treat! With this simple recipe, you can create your own Peanut Butter Chocolate Hearts at home. These delightful confections are perfect for any occasion, whether you’re sharing them as a heartfelt gift or indulging in a sweet moment just for yourself.

Why Make Your Own?

Making these chocolate hearts at home allows you to enjoy the irresistible taste of Reese’s with a personal touch. Plus, you can customize them to your liking, choosing between milk or semi-sweet chocolate and adjusting the peanut butter filling’s consistency.

Ingredients You’ll Need

• ¾ cup peanut butter (creamy): The star of the show, providing that rich and nutty flavor.
• ¼ cup butter (softened): Adds creaminess and helps bind the filling.
• ¼ cup brown sugar: Introduces a hint of sweetness and depth to the peanut butter mixture.
• 1½ cups powdered sugar: Ensures a smooth and firm filling.
• 24 ounces milk chocolate chips (2 bags): For the chocolate coating; feel free to substitute with semi-sweet if you prefer.

Step-by-Step Directions

1. Prepare the Peanut Butter Filling: In a mixing bowl, combine the peanut butter, softened butter, brown sugar, and powdered sugar. Mix until the ingredients are well-blended and smooth. This will be the delectable filling for your chocolate hearts.

2. Melt the Chocolate: Place the chocolate chips in a microwave-safe bowl. Microwave them for 30-second intervals, stirring in between, until the chocolate is completely melted and smooth. Be careful not to overheat, as this can cause the chocolate to seize.

3. Assemble the Hearts:

   • Using a heart-shaped silicone mold, spoon enough melted chocolate to cover the bottom of each mold.
   • Add 1 to 2 teaspoons of the peanut butter mixture on top of the chocolate. You can shape the filling into a flat heart or leave it as a ball, depending on your preference.
   • Cover the peanut butter filling with more melted chocolate until the mold is full.

4. Chill and Set: Place the filled molds in the refrigerator or freezer until the chocolate is fully hardened. This should take about an hour.

5. Store and Enjoy: Once set, pop the chocolate hearts out of the mold and store them in an airtight container in the refrigerator. They’re ready to enjoy whenever you crave a sweet, nutty treat!

Nutritional Information

• Calories: 110 kcal
• Carbohydrates: 19 g
• Protein: 1 g
• Fat: 4 g
• Saturated Fat: 2 g
• Trans Fat: 1 g
• Cholesterol: 10 mg
• Sodium: 36 mg
• Fiber: 1 g
• Sugar: 19 g
• Serving Size: 1 serving

Time Commitment

• Prep Time: 1 hour 20 minutes
• Total Time: 1 hour 20 minutes

Tips for Success

• Chocolate Choice: While milk chocolate offers a sweeter taste, semi-sweet chocolate can provide a richer flavor. Choose based on your personal preference.
• Mold Matters: Silicone molds are easiest for releasing the chocolate hearts once they’re set. If using a different type, ensure it’s non-stick or lightly greased.

Conclusion

Creating your own Peanut Butter Chocolate Hearts is not only rewarding but also a fun culinary adventure. These homemade treats capture the essence of a beloved classic while allowing you to put your unique spin on the recipe. Whether you’re making them for a special someone or as a treat for yourself, these hearts are sure to delight and satisfy. Enjoy every bite of these sweet, nutty delights!

Peanut Butter Chocolate Hearts (Homemade Reese’s)

These homemade Reese’s are a delightful treat, combining creamy peanut butter and smooth milk chocolate in adorable heart shapes.

Print Recipe Pin Recipe

Prep Time 1 hour hr 20 minutes mins

Chill Time 1 hour hr

Total Time 1 hour hr 20 minutes mins

Servings: 24 pieces

Course: Dessert

Cuisine: American

Calories: 110

Ingredients Equipment Method Notes

Ingredients

  

Peanut Butter Filling

• 190 g peanut butter (creamy)
• 60 g butter (softened)
• 60 g brown sugar
• 180 g powdered sugar

Chocolate Coating

• 680 g milk chocolate chips or semi-sweet

Equipment

• Microwave-safe Bowl
• Heart-shaped Mold

Method

 

1. In a mixing bowl, combine peanut butter, butter, brown sugar and powdered sugar.
2. Place chocolate chips in a microwave-safe bowl. Microwave for 30 seconds, then remove the bowl and give it a stir. Place the bowl back into the microwave and repeat the process until you stir the chocolate and it’s smooth and melted.
3. In your heart tray, place enough chocolate in the heart shape to cover the bottom of the mold.
4. Add 1 to 2 teaspoons of your peanut butter mixture on top of the chocolate (you can kind of mold it into a flat heart shape or leave it in a ball shape – whatever you prefer).
5. Cover the peanut butter with more melted chocolate until the heart mold is full.
6. Stick in the refrigerator or freezer until hardened. Store in an airtight container in the refrigerator until you are ready to eat them.

Notes

These treats are perfect for Valentine’s Day or any special occasion. Feel free to use different mold shapes or chocolate types for variety.