Why do people like chicken and waffles together?
A sweet and savory Southern classic that combines crispy fried chicken with fluffy golden waffles, drizzled with maple syrup for the ultimate comfort food brunch.
- Author: Adrian
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Brunch
- Method: Frying, Waffle Iron
- Cuisine: Southern American
- For the Fried Chicken:
- 4 boneless chicken thighs or breasts
- 1 cup buttermilk
- 1 tsp hot sauce (optional)
- 1 1/2 cups all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- Vegetable oil (for frying)
- For the Waffles:
- 2 cups all-purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 2 eggs
- 1 3/4 cups milk
- 1/2 cup melted butter
- 1 tsp vanilla extract
- To Serve:
- Maple syrup
- Butter (optional)
- Fresh parsley (for garnish, optional)
- In a bowl, combine buttermilk and hot sauce. Add chicken, cover, and refrigerate for at least 1 hour (or overnight for best flavor).
- In another bowl, mix flour, paprika, garlic powder, salt, and black pepper.
- Heat oil in a deep skillet to 350°F (175°C). Remove chicken from marinade, dredge in the flour mixture, and fry until golden brown and internal temp reaches 165°F (75°C), about 6–8 minutes per side. Transfer to a wire rack to drain.
- For the waffles, preheat a waffle iron. In a large bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk eggs, milk, melted butter, and vanilla. Pour into dry ingredients and stir until just combined.
- Cook batter in waffle iron until golden and crisp, about 4–5 minutes per waffle.
- Place a piece of fried chicken over a waffle. Drizzle generously with maple syrup. Add butter and parsley if desired.
- Serve hot and enjoy immediately for the best texture.
Notes
- Marinating overnight gives the chicken more flavor.
- Use a meat thermometer to ensure the chicken is cooked through.
- Waffles can be kept warm in a low oven while frying the chicken.
Nutrition
- Serving Size: 1 serving
- Calories: 615 kcal
- Sugar: 10g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 130mg
Keywords: chicken and waffles, brunch, southern comfort food