In questo articolo, esploreremo una ricetta deliziosa e facile da preparare.

Heavenly White Chocolate Cake Recipe: A Decadent Delight

If you’re seeking a dessert that exudes elegance and melts in your mouth, look no further than this exquisite White Chocolate Cake. This treat is perfect for any occasion, from birthday celebrations to cozy evenings at home. With its rich, velvety texture and the subtle sweetness of white chocolate, this cake is bound to become a favorite in your baking repertoire. Let’s dive into the details of how you can create this delightful masterpiece in your kitchen.

Ingredients You’ll Need

To craft this luscious White Chocolate Cake, gather the following ingredients:

• 10.5 ounces of white chocolate: The star of the show, lending its creamy sweetness to the cake.
• 1 cup butter (2 sticks): Adds moisture and a rich flavor.
• 1 cup half and half (or whole milk): Ensures a tender crumb with a slight creaminess.
• ¾ cup + 1 tablespoon granulated sugar: Sweetens the batter to perfection.
• 2 teaspoons vanilla extract: Enhances the flavor profile with a subtle aromatic touch.
• 2 eggs: Provides structure and richness.
• 1 ¾ cups all-purpose flour (sifted): The foundation of the cake, ensuring a light texture.
• 1 teaspoon baking soda: Helps the cake rise beautifully.
• ¼ teaspoon table salt: Balances the sweetness and enhances flavors.

Step-by-Step Instructions

Preparation

1. Preheat Your Oven: Start by preheating your oven to 325 degrees Fahrenheit. This temperature ensures even baking without over-browning.

2. Prepare Your Baking Pan: Line an 8×8 cake pan or baking dish with parchment paper, allowing for easy removal later. Set it aside as you prepare the batter.

Making the Batter

3. Melt the Base Ingredients: Using a double boiler, combine the white chocolate, butter, half and half, and granulated sugar. Alternatively, place a medium glass bowl over a large saucepan filled halfway with water, ensuring the bowl doesn’t touch the water. Heat over simmering water, stirring gently until everything is melted and well combined.

4. Cool the Mixture: Once melted, remove the bowl from heat and let it cool to room temperature for about 15-20 minutes. This step is crucial for the eggs to incorporate smoothly.

5. Incorporate Eggs and Vanilla: After the mixture has cooled, whisk in the eggs and vanilla extract until fully combined.

Combining Dry Ingredients

6. Mix Dry Ingredients: In a separate small bowl, combine the sifted flour, baking soda, and salt. Stir to ensure even distribution.

7. Combine Wet and Dry Mixtures: Gradually fold half a cup of the dry mixture at a time into the wet ingredients. Gently fold to maintain a light texture, then whisk briefly to remove any lumps.

Baking the Cake

8. Transfer to Baking Pan: Pour the batter into your prepared baking pan, smoothing the top with a spatula.

9. Bake: Place the pan in your preheated oven and bake for 50-65 minutes. Check for doneness with a toothpick; it should come out clean. If the top browns too quickly, cover loosely with foil.

Finishing Touches

10. Cool and Decorate: Once baked, cool the cake to room temperature on a wire rack. Use the parchment to lift the cake out of the pan. Decorate with your choice of frosting—homemade whipped cream frosting with white pearl and nonpareil sprinkles adds a delightful touch.

Tips for Success

• Storage: This cake keeps well in the refrigerator for up to a week. For longer storage, freeze it for up to three months.
• Frosting Ideas: A stabilized whipped cream or cream cheese frosting pairs beautifully with the white chocolate flavor.

Nutritional Information

A serving of this cake provides approximately:

• Calories: 320 kcal
• Carbohydrates: 32g
• Protein: 4g
• Fat: 20g
• Saturated Fat: 12g
• Cholesterol: 61mg
• Sodium: 230mg
• Potassium: 100mg
• Fiber: 0.4g
• Sugar: 22g
• Calcium: 59mg
• Iron: 1mg

Final Thoughts

This White Chocolate Cake is a testament to the blissful combination of simple ingredients and careful technique. Whether you’re a seasoned baker or a curious novice, this recipe promises a rewarding experience and a cake that’s sure to impress. Happy baking!

White Chocolate Cake

This decadent white chocolate cake is perfect for any occasion with its rich flavor and moist texture.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr 5 minutes mins

Cooling Time 20 minutes mins

Total Time 1 hour hr 45 minutes mins

Servings: 1 cake

Course: Dessert

Cuisine: American

Calories: 320

Ingredients Equipment Method Notes

Ingredients

  

Cake

• 300 g white chocolate
• 227 g butter 2 sticks
• 240 ml half and half or whole milk
• 160 g granulated sugar ¾ cup + 1 tbsp
• 2 tsp vanilla extract
• 2 pieces eggs
• 220 g all-purpose flour sifted
• 1 tsp baking soda
• 0.25 tsp table salt

Equipment

• 8×8 square cake pan

Method

 

1. Preheat the oven to 325 degrees.
2. Line an 8×8 cake pan or baking dish with parchment. Set aside.
3. Combine the chocolate, butter, half and half, and granulated sugar in a double boiler. Heat over simmering water until melted and combined, stirring occasionally.
4. Remove from the heat and allow the mixture to cool to room temperature for 15-20 minutes.
5. Whisk in the eggs and vanilla.
6. Combine the flour, baking soda, and salt in a small bowl. Fold a half cup at a time into the wet mixture, then whisk to remove lumps.
7. Transfer to the prepared baking pan. Bake for 50-65 minutes or until a toothpick comes out clean. Cover with foil if browning too quickly.
8. Cool to room temperature on a wire rack before using parchment to lift out of pan and decorate.

Notes

Store in the refrigerator for up to 1 week, or freeze for up to 3 months. I used homemade whipped cream frosting and added white pearl sprinkles for texture.