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White Chicken Lasagna Soup: A Cozy Twist on a Classic Favorite

As the temperatures begin to dip and cozy sweaters make their seasonal debut, nothing warms the soul quite like a hearty bowl of soup. This White Chicken Lasagna Soup combines the comforting flavors of classic lasagna with the warmth and ease of a soup, making it a perfect meal for chilly evenings. Infused with aromatic spices, tender chicken, and creamy goodness, this soup is a delightful twist on a beloved dish.

Ingredients Spotlight

For the Chicken

• Chicken Breasts: Lean and protein-packed, boneless, skinless chicken breasts are ideal for this soup as they cook quickly and remain moist.
• Kinder’s Seasoning: While any all-purpose chicken seasoning will work, Kinder’s adds a distinct savory flavor that enhances the chicken.
• Olive Oil and Butter: This combination ensures the chicken sears beautifully, adding richness to the soup.

For the Soup Base

• Butter and Aromatics: Butter, onions, celery, and carrots form the base of many classic soups, offering a depth of flavor and natural sweetness.
• Garlic: An essential ingredient for adding robust flavor.
• Flour: Acts as a thickening agent, giving the soup its creamy consistency.
• Chicken Broth and Heavy Cream: The backbone of the soup, providing a luxurious richness.

Seasonings and Add-Ins

• Herbs de Provence: This blend of herbs elevates the soup with its fragrant notes.
• Broccoli: Adds a nutritious punch and vibrant color to the soup.
• Lasagna Noodles: Broken into bite-sized pieces, they provide the heartiness of lasagna in soup form.
• Parmesan Cheese: Melts into the soup to create a creamy, cheesy finish.

Step-by-Step Instructions

1. Cook the Chicken

Start by generously seasoning the chicken breasts with your choice of seasoning. In a large soup pot or Dutch oven, heat olive oil and butter over medium-high heat. Sear the chicken for 3–4 minutes on each side until golden and fully cooked. Remove the chicken from the pot and set it aside to rest.

2. Sauté the Vegetables

Using the same pot, add butter and allow it to melt. Stir in diced onions, celery, and carrots. Season with salt and pepper and cook for about 5 minutes until the vegetables are softened and fragrant.

3. Build the Base

Add minced garlic, cooking for about a minute until it’s aromatic. Stir in the flour and cook for an additional 2 minutes to remove any raw flour taste.

4. Add the Liquids

Gradually whisk in the chicken broth, a little at a time, to maintain a smooth consistency. Stir in the heavy cream, ensuring the base is well combined and creamy.

5. Season and Simmer

Incorporate garlic powder, onion powder, herbs de Provence, and black pepper. Bring the soup to a gentle boil to meld the flavors.

6. Add Pasta and Broccoli

Introduce the chopped broccoli and broken lasagna noodles into the pot. Allow the soup to simmer uncovered for about 15 minutes, or until the noodles are perfectly tender.

7. Finish the Soup

Chop the cooked chicken and return it to the pot. Stir in the grated Parmesan cheese until it melts into the soup, creating a creamy and cheesy texture. Taste and adjust the seasonings as necessary.

8. Serve

Ladle the hot soup into bowls, topping with extra Parmesan cheese if desired. Serve warm, and enjoy the cozy, comforting flavors!

Final Thoughts

This White Chicken Lasagna Soup is a perfect marriage of classic comfort and modern convenience. It is not only filling but also packed with nutrients, thanks to the inclusion of vegetables and lean protein. Whether you’re serving it as a main course or a hearty starter, this soup is sure to become a family favorite. So, grab your favorite bowl, snuggle up, and savor the warmth of this delightful dish!

White Chicken Lasagna Soup

A creamy, comforting soup that combines all the flavors of white chicken lasagna into a warm bowl perfect for any night.

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Prep Time 20 minutes mins

Cook Time 35 minutes mins

Total Time 55 minutes mins

Servings: 6 servings

Course: Soup

Cuisine: Italian

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

For the Chicken

• 2 boneless, skinless chicken breasts halved lengthwise
• Kinder’s seasoning to taste; or any all-purpose chicken seasoning
• 1 tbsp olive oil
• 1 tbsp butter

For the Soup Base

• 4 tbsp butter
• 1 small onion diced
• 2 celery stalks diced
• 2 carrots diced
• Salt and black pepper to taste
• 6-7 garlic cloves minced
• 1/3 cup all-purpose flour
• 6 cups chicken broth
• 2 cups heavy cream

Seasonings

• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1 tsp herbs de Provence
• 1/2 tsp black pepper

Add-Ins

• 3 cups chopped broccoli
• 10 lasagna sheets broken into bite-sized pieces
• 5 oz grated Parmesan cheese

Equipment

• Large Soup Pot
• Whisk

Method

 

1. Season the chicken breasts generously with Kinder’s or your preferred chicken seasoning.
2. In a large soup pot or Dutch oven, heat 1 tbsp olive oil and 1 tbsp butter over medium-high heat.
3. Sear chicken for 3–4 minutes per side, until golden and cooked through.
4. Remove from pot and set aside.
5. To the same pot, add 4 tbsp butter.
6. Stir in diced onion, celery, and carrots.
7. Season with salt and pepper.
8. Cook for about 5 minutes, until softened.
9. Add minced garlic and cook for 1 minute until fragrant.
10. Stir in ⅓ cup flour, cooking for 2 minutes to eliminate the raw taste.
11. Gradually whisk in chicken broth, about 1½ cups at a time, stirring to keep the base smooth.
12. Stir in heavy cream and mix until fully combined.
13. Add garlic powder, onion powder, herbs de Provence, and black pepper.
14. Bring the soup to a gentle boil.
15. Stir in chopped broccoli and broken lasagna noodles.
16. Simmer uncovered for about 15 minutes, or until the noodles are tender.
17. Chop the cooked chicken and return it to the pot.
18. Stir in grated Parmesan cheese, mixing until melted and creamy.
19. Taste and adjust seasonings if needed.
20. Ladle hot soup into bowls.
21. Top with extra Parmesan cheese if desired.
22. Serve warm and enjoy!

Notes

This soup can be made ahead and stored in the fridge for up to 3 days. Reheat gently, adding more broth if needed to adjust consistency.