Vegan Mushroom Birria Tacos with Rich Consommé deliver deep, smoky flavors and soul-warming satisfaction without any animal products. This plant-based twist on a trending favorite features mushrooms braised in a homemade chile consommé and folded into crisped corn tortillas. They’re flavorful, spicy, savory, and undeniably comforting.
Want more creative taco ideas? Don’t miss The Ultimate Vegan Taco Guide from our blog.
Table of Contents
Why You’ll Love This Recipe
- 100% vegan and dairy-free
- Packed with smoky chile flavor
- Easy to prepare with everyday ingredients
- Features rich, homemade consommé for dipping
- Great for batch cooking and freezing
- A family favorite for taco night
Ingredients for Vegan Mushroom Birria Tacos with Rich Consommé
For the Mushroom Filling:
- 2 tablespoons avocado oil
- 1 yellow onion, chopped
- 3 garlic cloves, minced
- 1 cup oyster mushrooms, shredded
- 1 cup shiitake mushrooms, chopped
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon chili powder
- Salt and black pepper, to taste
For the Consommé (Broth):
- 2 dried guajillo chiles, stemmed and seeded
- 1 dried ancho chile, stemmed and seeded
- 2 cups vegetable broth
- 2 Roma tomatoes, chopped
- 1 white onion, halved
- 3 garlic cloves
- 1 tablespoon apple cider vinegar
- 1 teaspoon tamari or soy sauce
- 1 teaspoon agave syrup
- 1 teaspoon smoked paprika
To Serve:
- 8 corn tortillas
- 1/2 cup vegan cheese (optional)
- Fresh chopped cilantro
- Lime wedges
Optional Toppings:
- Diced avocado
- Pickled onions
- Sliced jalapeños
Instructions: Vegan Mushroom Birria Tacos with Rich Consommé
Step 1: Rehydrate Chiles
Boil water and pour over guajillo and ancho chiles in a bowl. Let soak for 15 minutes until softened.
Step 2: Make the Consommé
In a blender, combine softened chiles, broth, tomatoes, onion, garlic, vinegar, soy sauce, agave, and smoked paprika. Blend until smooth.
Transfer to a saucepan and simmer over medium-low heat for 20 minutes to deepen the flavor. Season with salt to taste.
Step 3: Prepare Mushroom Birria
In a skillet, heat avocado oil. Sauté onions and garlic until translucent.
Add mushrooms and cook until browned. Stir in paprika, cumin, oregano, chili powder, salt, and pepper. Add 1/4 cup of consommé to deglaze. Let cook 5–7 more minutes until thick.
Step 4: Assemble and Crisp Tacos
Dip each tortilla briefly into warm consommé.
Place tortilla on hot skillet. Add mushroom filling and optional vegan cheese. Fold in half and crisp both sides until golden.
Step 5: Serve
Serve tacos immediately with hot consommé on the side for dipping. Garnish with cilantro and lime wedges.
Storage & Reheating Tips
- Refrigerator: Store mushroom filling and consommé separately in airtight containers for up to 4 days.
- Freezer: Freeze the mushroom birria up to 1 month. Reheat in skillet with a splash of broth.
- Reheating: Warm consommé on the stove over low heat. Crisp tacos again on skillet for best texture.
Variations and Tips
- Use jackfruit instead of mushrooms for a different texture
- Sub pasilla or chipotle if you can’t find guajillo chiles
- Add nutritional yeast to boost umami
- Keep consommé unsalted if using salty broth or soy
- For a gluten-free option, ensure tortillas and soy sauce are certified gluten-free
Have leftovers? Turn them into a vegan birria quesadilla or rice bowl.
FAQ: Vegan Mushroom Birria Tacos with Rich Consommé
What are birria tacos with consommé?
Traditionally, birria tacos are meat-filled and served with a spiced broth called consommé for dipping. This vegan version uses mushrooms and dried chiles to mimic that rich, layered flavor without meat.
What’s the difference between birria and consommé?
Birria refers to the seasoned filling, while consommé is the broth it’s cooked in. In this recipe, the mushrooms are simmered in the chile-rich consommé, which is also served on the side.
Can you make vegan consommé?
Absolutely. By blending dried chiles with tomatoes, onion, garlic, broth, and spices, you can create a deeply flavorful vegan consommé that’s perfect for tacos.
What kind of broth do you use for birria tacos?
Use a high-quality vegetable broth with low sodium. You can also make homemade mushroom broth for even more depth of flavor.
Recipes You May Like
- Mushroom Recipes You’ll Love – Earthy, satisfying vegan dishes
- Spicy Vegan Dinner Ideas – For heat-seekers who love bold food
- Best Vegan Slow Cooker Recipes – Cozy meals with minimal effort
Conclusion
These Vegan Mushroom Birria Tacos with Rich Consommé bring bold flavor to your table without any meat or dairy. From the deeply seasoned mushroom filling to the savory, sip-worthy consommé, this recipe is one you’ll return to every taco night.