In questo articolo, esploreremo una ricetta deliziosa e facile da preparare.

Valentine Red Velvet Brownies: A Sweet Treat for Your Sweetheart

Valentine’s Day is the perfect opportunity to show your loved ones just how much they mean to you, and what better way to express your affection than with homemade Red Velvet Brownies? These rich, decadent treats combine a classic red velvet flavor with a luscious white chocolate frosting, embellished with festive Valentine M&M’s and heart-shaped sprinkles. Whether you’re sharing them with a partner, family, or friends, these brownies are sure to make hearts flutter.

Ingredients You’ll Need

For the Brownies:

• ½ cup butter, cubed (1 stick)
• ⅓ cup semi-sweet chocolate chips
• 1½ cups granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• 2 tablespoons red liquid food color OR 1 tablespoon red gel food color
• 1 cup all-purpose flour
• ½ teaspoon baking powder

For the Frosting:

• 1 can sweetened condensed milk (14 ounces)
• 2 cups white chocolate chips
• ½ cup Valentine M&M’s
• ⅛ cup heart-shaped sprinkles

Step-by-Step Instructions

Preparing the Brownies

1. Preheat and Prepare the Pan: Preheat your oven to 325°F (163°C). Line a 9″x9″ metal baking pan with non-stick foil or regular foil coated with non-stick spray. This step is crucial for easy removal after baking.

2. Melt and Mix: In a heavy large saucepan over low heat, melt the butter and semi-sweet chocolate chips together until smooth. Once melted, remove from heat.

3. Incorporate Sugar and Eggs: Whisk in the granulated sugar until well combined. Add the eggs one at a time, whisking thoroughly after each addition.

4. Add Vanilla and Color: Stir in the vanilla extract, salt, and your choice of red food coloring. Mix until the color is evenly distributed.

5. Combine Dry Ingredients: Sift the all-purpose flour and baking powder together. Gradually stir this into the wet ingredients, blending until the batter is smooth and well combined.

6. Bake: Pour the batter into your prepared pan, spreading it evenly. Bake for 35-45 minutes, or until the brownies are puffed and dry-looking on top, and a toothpick inserted into the center comes out with just a few moist crumbs.

7. Cool: Allow the brownies to cool completely in the pan on a wire rack.

Making the Frosting

1. Melt and Mix: In a small saucepan, combine the sweetened condensed milk and white chocolate chips. Heat over low heat, stirring frequently until fully melted and smooth.

2. Frost the Brownies: Pour the warm frosting over the cooled brownies while they are still in the pan, spreading it evenly across the surface.

3. Decorate: Immediately top with Valentine M&M’s and heart-shaped sprinkles, pressing them gently into the frosting.

4. Set and Chill: Allow the frosting to set. For best results, place the pan in the refrigerator overnight.

Serving Suggestions

Once the frosting is set, lift the brownies out of the pan using the foil. Cut them into squares or heart shapes for an extra festive touch. Serve these delightful treats as a centerpiece for a romantic dinner, or package them in a decorative box as a thoughtful homemade gift.

Tips for Success

• Food Coloring: Gel food coloring typically provides a more intense red hue with less liquid, which can be beneficial for keeping your batter’s consistency just right.

• Mixing: Be mindful not to overmix the batter once the flour is added to avoid dense brownies.

• Cooling: Patience is key! Allowing the brownies to cool completely before frosting ensures the topping sets properly.

These Valentine Red Velvet Brownies are not only a feast for the eyes but also a treat for the taste buds. With their vibrant color and velvety texture, they’re a surefire way to add a touch of sweetness to your Valentine’s celebration. Enjoy baking and sharing this delightful dessert with those you love!

Valentine Red Velvet Brownies

These decadent red velvet brownies are perfect for Valentine’s Day or any special occasion, with a rich, chocolaty base and a sweet frosting topped with festive M&M’s and sprinkles.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 45 minutes mins

Cooling Time 1 hour hr

Total Time 1 hour hr 5 minutes mins

Servings: 16 brownies

Course: Dessert

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

Brownies

• 113 g butter cubed (1 stick)
• 80 g semi-sweet chocolate chips
• 300 g granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 0.25 tsp salt
• 2 tbsp red liquid food color OR 1 tbsp red gel food color
• 125 g all-purpose flour
• 0.5 tsp baking powder

Frosting

• 1 can sweetened condensed milk 14 ounces
• 340 g white chocolate chips
• 80 g Valentine M&M’s
• 20 g Heart Shaped Sprinkles

Equipment

• 9×9-inch baking pan

Method

 

1. Preheat the oven to 325 degrees.
2. Use either non-stick foil or just use regular foil & then spray with non-stick spray & line a metal 9″x9″ baking pan.
3. Stir butter & chocolate in a heavy large saucepan over low heat until completely melted. Remove from heat.
4. Whisk in sugar & then eggs- one at a time.
5. Stir in vanilla, salt & food coloring.
6. Sift the flour & baking powder & then stir it in & blend well.
7. Transfer the batter to the prepared pan.
8. Bake until puffed & dry looking- or until a toothpick inserted in the center comes out with just some moist batter attached. (about 35-45 minutes).
9. Cool completely in the pan on a wire rack.
10. Once Cool- prepare your frosting.
11. In a small saucepan combine sweetened condensed milk & white chocolate chips.
12. Heat until completely melted & smooth.
13. Pour immediately onto the baked brownies while they are still in the pan.
14. Top with M&M’s & sprinkles.
15. Allow to set before cutting. I popped mine in the refrigerator overnight.

Notes

Ensure the brownies cool completely before adding the frosting. For a deeper red color, use gel food color instead of liquid.