In this article, we will explore a delicious and easy-to-prepare recipe.
The BEST Brownies: A Decadent Delight for Every Chocolate Lover
Brownies are a timeless treat, beloved for their rich, fudgy texture and deep chocolate flavor. Whether you’re preparing a dessert for a family gathering, a potluck with friends, or simply indulging your own sweet tooth, a good brownie recipe is a must-have in any baker’s repertoire. Today, we’re sharing The BEST Brownies recipe, which promises to deliver a perfect balance of gooey chocolate and a delicate crumb.
The Secret to Perfect Brownies
What makes this brownie recipe stand out is its combination of cocoa powder and unsweetened chocolate, which together create an intense chocolate flavor that is both deep and complex. The unique method of whisking boiling water with cocoa powder helps to bloom the cocoa, enhancing its flavor and ensuring your brownies are as chocolatey as possible. Additionally, the blend of vegetable oil and melted butter provides the perfect texture, keeping the brownies moist without being greasy.
Ingredients
- 1/3 cup cocoa powder: This is the foundation of our brownie’s chocolate flavor. Using high-quality cocoa powder can really elevate the taste.
- 1/2 cup plus 2 tablespoons boiling water: Essential for blooming the cocoa powder.
- 2 oz unsweetened chocolate (finely chopped): Intensifies the chocolate flavor.
- 1/2 cup plus 2 tablespoons vegetable oil: Adds moisture and helps achieve that desirable fudgy texture.
- 4 tablespoons butter (melted): Contributes richness and flavor.
- 2 large eggs plus 2 large yolks: Provide structure and richness; the extra yolks add to the fudginess.
- 2 teaspoons pure vanilla extract: Enhances the overall flavor profile.
- 2½ cups granulated sugar: Sweetens the brownies while contributing to their chewy texture.
- 1¾ cup all-purpose flour: Provides structure to the brownies.
- 3/4 teaspoon salt: Balances the sweetness and enhances the chocolate flavor.
Directions
Preparation: Preheat your oven to 350°F. Lightly grease a 9×13-inch baking pan with nonstick spray, or line it with parchment paper for easy removal. This step ensures your brownies come out of the pan with ease.
Combine Dry Ingredients: In a small bowl, whisk together the flour, granulated sugar, and salt. Set aside. This simple step ensures even distribution of all dry ingredients.
Bloom the Cocoa: In a large mixing bowl, whisk the cocoa powder and boiling water until smooth and free of lumps. This step unlocks the full flavor potential of the cocoa.
Melt the Chocolate: While the cocoa mixture is still hot, stir in the chopped unsweetened chocolate. Continue stirring until it’s fully melted and the mixture is smooth. This ensures a rich, consistent chocolate flavor throughout your brownies.
Mix Wet Ingredients: Add the vegetable oil, melted butter, eggs, egg yolks, and vanilla extract to the bowl. Whisk until fully combined and the batter looks smooth and glossy. This is where the magic happens – the mixture should be silky and luscious.
Combine Wet and Dry: Gently fold the dry ingredients into the wet batter using a spatula. Stir just until no dry streaks remain—avoid overmixing to keep the brownies tender.
Prepare for Baking: Pour the batter into your prepared pan. Use the back of a spoon or spatula to smooth out the surface evenly. This ensures even baking.
Bake: Place the pan in your preheated oven and bake for 30–35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. This is the key to achieving that perfect fudgy texture without underbaking.
Cool and Enjoy: Let the brownies cool in the pan before slicing. Enjoy them warm, chilled, or straight from the pan with a fork. The choice is yours!
Nutrition Information
Each serving of these delightful brownies contains approximately: – Calories: 183 kcal – Carbohydrates: 99 g – Protein: 12 g – Fat: 9 g – Saturated Fat: 4 g – Cholesterol: 54 mg – Sodium: 145 mg – Fiber: 3 g – Sugar: 25 g – Unsaturated Fat: 4 g
Total Time
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
In Conclusion
These brownies are a testament to how simple ingredients and a few careful techniques can create a truly extraordinary treat. Whether you’re a baking novice or a seasoned pro, this recipe is sure to become a favorite in your dessert repertoire. So grab your ingredients, preheat your oven, and get ready to enjoy the ultimate brownie experience. Happy baking!
The BEST Brownies
Ingredients
Equipment
Method
- Preheat your oven to 350°F. Lightly grease a 9×13-inch baking pan with nonstick spray, or line it with parchment paper for easy removal.
- In a small bowl, whisk together the flour, granulated sugar, and salt. Set aside.
- In a large mixing bowl (or the bowl of a stand mixer), whisk the cocoa powder and boiling water until smooth and no lumps remain.
- While the cocoa mixture is still hot, stir in the chopped unsweetened chocolate. Continue stirring until the chocolate is fully melted and the mixture is smooth.
- Add the vegetable oil, melted butter, eggs, egg yolks, and vanilla extract to the bowl. Whisk until fully combined and the batter looks smooth and glossy.
- Gently fold the dry ingredients into the wet batter using a spatula. Stir just until no dry streaks remain—avoid overmixing.
- Pour the batter into your prepared pan. Use the back of a spoon or spatula to smooth out the surface evenly.
- Bake for 30–35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (but not wet batter).
- Let the brownies cool in the pan before slicing. Enjoy warm, chilled, or straight from the pan with a fork.
