In this article, we will explore a delicious and easy-to-prepare recipe.

Delightful Strawberry Muffins: A Burst of Berry Goodness

Strawberry muffins are a delightful treat that perfectly blend the sweetness of fresh strawberries with the comforting warmth of a classic muffin. Whether you’re looking for a quick breakfast option, a midday snack, or a sweet treat to accompany your afternoon tea, these strawberry muffins are sure to satisfy your cravings. With their soft, fluffy texture and the subtle hint of cinnamon, they offer a taste of summer in every bite.

Ingredients: A Symphony of Flavors

To create these delectable strawberry muffins, you’ll need the following ingredients:

• 1/2 cup all-purpose flour: The base of our muffins, providing the perfect texture.
• 1/2 teaspoon baking powder: Ensures your muffins rise beautifully.
• 1/2 teaspoon cinnamon: Adds a warm, spicy note that complements the strawberries.
• 1/8 teaspoon salt: Enhances the flavors and balances the sweetness.
• 3 tablespoons unsalted butter, softened: For a rich, buttery taste.
• 1/3 cup granulated sugar: Sweetens the muffins without overpowering the natural fruit flavor.
• 1 large egg white: Helps bind the ingredients and adds structure.
• 3 tablespoons buttermilk: Provides moisture and a subtle tangy flavor.
• 1/3 cup small-diced fresh strawberries: The star of the show, these berries add natural sweetness and a burst of flavor.
• 1 teaspoon turbinado sugar: Sprinkled on top for a delightful crunch and a touch of sweetness.

Directions: Step-by-Step Guide to Strawberry Bliss

Step 1: Prepare Your Baking Environment

Preheat your oven to 400°F (200°C) and line a muffin tin with 4 paper liners. This recipe is perfect for a small batch, making it ideal for a quick treat.

Step 2: Mix the Dry Ingredients

In a small bowl, whisk together the all-purpose flour, baking powder, cinnamon, and salt. This ensures that the baking powder and spices are evenly distributed throughout the flour.

Step 3: Cream the Butter and Sugar

In a medium bowl, use an electric mixer to beat the softened butter and granulated sugar together. Continue beating until the mixture is light and fluffy, which should take about 3-4 minutes. This step is crucial for incorporating air into the batter, resulting in a lighter muffin.

Step 4: Incorporate the Egg White

Add the egg white to the butter and sugar mixture, beating until fully combined. The egg white helps give the muffins structure without adding extra fat.

Step 5: Combine the Wet and Dry Ingredients

Add half of the flour mixture to the butter mixture, mixing until just blended. Then, add the buttermilk and beat until combined. Finally, add the remaining flour mixture and beat until just combined. Be careful not to overmix, as this can lead to dense muffins.

Step 6: Fold in the Strawberries

Gently fold the small-diced fresh strawberries into the batter using a spatula. This ensures that the strawberries are evenly distributed without breaking them apart.

Step 7: Prepare for Baking

Divide the batter evenly among the 4 muffin cups. Sprinkle turbinado sugar on top of each muffin for a delightful crunch and caramelized sweetness.

Step 8: Bake to Perfection

Place the muffins in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the muffins to cool slightly before enjoying.

Nutrition Information: A Balance of Taste and Health

Each serving of these strawberry muffins contains approximately 229 calories, 31 grams of carbohydrates, and 10 grams of fat. They offer a delightful balance of sweetness and nutrition, with 4 grams of protein and 1 gram of fiber per muffin. Whether you’re watching your cholesterol intake or managing your sugar consumption, these muffins provide a satisfying treat with 70 milligrams of cholesterol and 19 grams of sugar.

Cooking Time: Quick and Easy

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

In just half an hour, you can whip up a batch of these delightful strawberry muffins, making them perfect for spontaneous baking sessions or last-minute gatherings.

Conclusion: A Berry-Licious Delight

These strawberry muffins are a testament to the magic that simple ingredients can create. With their tender crumb and juicy bursts of strawberry, they are sure to become a favorite in your recipe collection. Whether you’re a novice baker or a seasoned pro, these muffins are easy to make and even easier to enjoy. So why wait? Gather your ingredients and treat yourself to the joy of homemade strawberry muffins today!

Strawberry Muffins

These delightful strawberry muffins are perfect for a quick breakfast or a sweet snack.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 muffins

Course: Breakfast

Cuisine: American

Calories: 229

Ingredients Equipment Method Notes

Ingredients

  

Dry Ingredients

• 64 g all-purpose flour
• 0.5 tsp baking powder
• 0.5 tsp cinnamon
• 0.125 tsp salt

Wet Ingredients

• 42 g unsalted butter softened
• 67 g granulated sugar
• 1 large egg white
• 45 ml buttermilk
• 55 g small-diced fresh strawberries
• 1 tsp turbinado sugar for sprinkling

Equipment

• Muffin Tin

Method

 

1. Preheat the oven to 400° and line a muffin tin with 4 paper liners.
2. In a small bowl, whisk together the flour, baking powder, cinnamon and salt.
3. In a medium bowl, beat together with an electric mixer the butter and sugar until fluffy and well-blended, about 3-4 minutes.
4. Add the egg white and beat to combine.
5. Add half of the flour mixture to the butter mixture. Mix until blended, and then add the buttermilk, and beat until combined.
6. Add the remaining flour and beat until just combined—do not over mix.
7. With a spatula, fold in the diced strawberries.
8. Divide the batter between the 4 muffin cups and sprinkle turbinado sugar evenly over each muffin before placing in the oven.
9. Bake 18-20 minutes, or until a toothpick inserted comes out clean.

Notes

For an extra burst of flavor, consider adding a splash of vanilla extract to the batter.