In questo articolo, esploreremo una ricetta deliziosa e facile da preparare.
Sweet and Simple: Strawberry Jello Salad Dessert Recipe
If you’re on the hunt for a delightful, crowd-pleasing dessert, look no further than the classic Strawberry Jello Salad. This dessert combines the nostalgic flavors of strawberry gelatin with the creamy texture of whipped topping, creating a dish that feels both homey and luxurious. With its vibrant colors and refreshing taste, this Jello salad is perfect for gatherings, potlucks, or simply as a family treat. Plus, it’s incredibly easy to prepare, making it a go-to option for both novice cooks and seasoned chefs alike.
Ingredients
To create this dreamy dessert, you’ll need the following ingredients:
- 2 boxes (3 ounces each) strawberry Jello: This is the base of our dessert, providing both flavor and that iconic jiggly texture.
- 2 envelopes Dream Whip: A non-dairy whipped topping mix that adds creaminess and body to the dish.
- ¾ cup milk: Used to prepare the Dream Whip, giving it a rich and smooth consistency.
- 2 bananas, peeled and sliced: They add a natural sweetness and balance to the tangy Jello.
- 2 cups hulled and chopped strawberries: Fresh strawberries enhance the fruitiness and add texture to the salad.
Instructions
Step 1: Prepare the Jello
- Dissolve the Jello: In a medium-sized bowl, combine the two boxes of strawberry Jello with two cups of hot water. Whisk until the gelatin is fully dissolved.
- Add Cold Water: Pour in one cup of cold water and whisk again to ensure everything is well combined.
- Chill Until Firm: Place the mixture in the refrigerator and allow it to set until firm. This usually takes a few hours, so it’s perfect to prepare ahead of time.
Step 2: Assemble the Base
- Line the Dish: Once the Jello is set, arrange the banana slices along the bottom of a 2-quart (8×12) baking dish. This will serve as the base and add a layer of fruity goodness.
Step 3: Prepare the Creamy Layer
- Whip the Dream Whip: In a large mixing bowl, beat together the milk and two envelopes of Dream Whip using a hand mixer or stand mixer. Continue beating until the mixture is stiff and peaks form.
- Incorporate the Jello: Add the firm Jello to the whipped topping and beat until well combined and fluffy. The mixture should be light and airy with a lovely pink hue.
- Fold in Strawberries: Gently fold in the chopped strawberries, ensuring they’re evenly distributed throughout the mixture.
Step 4: Combine and Chill
- Pour into Pan: Carefully pour the whipped Jello mixture over the banana slices in the baking dish. Use a spatula to level the top for an even finish.
- Refrigerate: Allow the dessert to chill in the refrigerator for three to four hours, or until fully set.
Step 5: Serve and Enjoy
- Garnish and Slice: Optionally, garnish the top with additional fresh strawberries for an extra touch of elegance.
- Serve: Slice into squares and serve chilled. Enjoy the delightful combination of flavors and textures!
Nutritional Information
Here’s a quick breakdown of the nutritional content per serving:
- Calories: 190 kcal
- Carbohydrates: 33g
- Protein: 4g
- Fat: 6g
- Saturated Fat: 4g
- Polyunsaturated Fat: 0.3g
- Monounsaturated Fat: 2g
- Cholesterol: 20mg
- Sodium: 110mg
- Potassium: 230mg
- Fiber: 1g
- Sugar: 27g
- Vitamin A: 214IU
- Vitamin C: 24mg
- Calcium: 59mg
- Iron: 0.3mg
Conclusion

This Strawberry Jello Salad Dessert is a testament to the idea that simple ingredients can create something truly special. Its vibrant colors and refreshing flavors make it a standout dish for any occasion. Whether you’re serving it as a nostalgic nod to classic desserts or introducing it to a new generation, it’s sure to become a beloved favorite. So, grab your ingredients, and let’s get started on this sweet journey into the delightful world of Jello desserts!



Strawberry Jello Salad Dessert
Ingredients
Equipment
Method
- Mix the Jello with two cups of hot water in a medium-sized bowl. Whisk until dissolved. Add one cup of cold water, whisk to combine, then refrigerate until firm.
- Once set and firm, line a 2 quart (8×12) baking dish with banana slices.
- In a large bowl with a hand mixer, beat the milk with two envelopes of Dream Whip until stiff. Add the Jello and beat until incorporated and fluffy.
- Fold in the sliced strawberries.
- Pour this mixture into your banana-lined pan and level with a spatula. Refrigerate for three to four hours to set.
- Garnish with additional strawberries (optional), slice, serve, and enjoy!







