In this article, we will explore a delicious and easy-to-prepare recipe.

Strawberry Crunch Cookies: A Delightful Treat for Berry Lovers

Strawberry Crunch Cookies are a delicious fusion of sweet and tangy flavors, perfect for those who adore the taste of fresh strawberries. These cookies are not only scrumptious but also visually appealing with their vibrant pink hue, thanks to the strawberry cake mix and freeze-dried strawberries. Whether you’re baking for a special occasion or simply indulging in a sweet treat, these cookies are sure to impress your taste buds and your guests.

Ingredients You’ll Need

Before you begin, gather the following ingredients:

• 1 cup (240 ml) unsalted butter: Softened to room temperature to ensure a smooth and creamy batter.
• 1 cup (200 g) granulated sugar: Adds sweetness and helps achieve that desirable cookie texture.
• 1 cup (220 g) brown sugar: For a deeper, caramel-like flavor that complements the strawberries.
• 2 large eggs: Bind the ingredients together and add moisture.
• 2 teaspoons vanilla extract: Adds a fragrant sweetness that enhances the overall flavor profile.
• 3 cups (360 g) all-purpose flour: The foundation of our cookie dough.
• 1 teaspoon baking soda: Helps the cookies rise and become fluffy.
• 1 teaspoon salt: Balances the sweetness and enhances the flavors.
• 1 cup (150 g) freeze-dried strawberries: Crushed to infuse the cookies with a concentrated strawberry flavor.
• 1 cup (150 g) strawberry cake mix: Intensifies the strawberry taste and gives the cookies their signature color.

Directions to Bake the Perfect Strawberry Crunch Cookies

Step 1: Preheat Your Oven

Set your oven to 350°F (175°C) to ensure it’s hot and ready for baking.

Step 2: Cream the Butter and Sugars

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar for 3-5 minutes. The mixture should be light and fluffy, indicating that the sugars have dissolved into the butter.

Step 3: Incorporate the Eggs and Vanilla

Add the eggs one at a time, mixing thoroughly after each addition. Stir in the vanilla extract to infuse the batter with its rich aroma.

Step 4: Combine the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This ensures even distribution of the leavening agent and salt throughout the dough.

Step 5: Mix the Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix, as this can result in tough cookies.

Step 6: Add Strawberry Elements

Gently fold in the crushed freeze-dried strawberries and strawberry cake mix, ensuring they are evenly distributed throughout the dough.

Step 7: Prepare to Bake

Scoop rounded balls of dough onto a parchment-lined baking sheet, spacing them about 2 inches apart. For an extra burst of strawberry flavor, sprinkle additional crushed strawberries on top of each dough ball.

Step 8: Bake to Perfection

Bake the cookies in the preheated oven for 10-12 minutes. Look for golden edges and set centers as indicators that the cookies are done.

Step 9: Cool and Add the Crunch Topping

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. Meanwhile, mix crushed freeze-dried strawberries with crushed graham crackers and melted butter to create the crunch topping. Once the cookies are completely cool, press this mixture onto each cookie for added texture and flavor.

Storage Tips

To keep your Strawberry Crunch Cookies fresh, store them in an airtight container at room temperature. They will maintain their deliciousness for up to one week, though they rarely last that long!

Final Thoughts

These Strawberry Crunch Cookies are a delightful treat that captures the essence of summer strawberries in every bite. The combination of textures—from the soft, chewy cookie to the crispy crunch topping—makes these cookies irresistible. Perfect for sharing with friends and family, or enjoying as a personal indulgence, these cookies are sure to become a favorite in your baking repertoire. Happy baking!

Strawberry Crunch Cookies

Indulge in the delightful flavors of strawberries with these crunchy, sweet cookies perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 12 minutes mins

Total Time 32 minutes mins

Servings: 24 cookies

Course: Dessert

Cuisine: American

Calories: 150

Ingredients Equipment Method Notes

Ingredients

  

Cookie Dough

• 240 ml unsalted butter softened
• 200 g granulated sugar
• 220 g brown sugar
• 2 large eggs
• 2 tsp vanilla extract
• 360 g all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 150 g freeze-dried strawberries crushed
• 150 g strawberry cake mix

Equipment

• Baking Sheet

Method

 

1. Preheat your oven to 350°F (175°C).
2. Cream softened butter, granulated sugar, and brown sugar for 3-5 minutes until light and fluffy.
3. Add eggs one at a time, mixing well after each addition.
4. Stir in a splash of vanilla extract for added flavor.
5. Whisk flour, baking soda, and salt in a separate bowl until combined.
6. Gradually mix the dry ingredients into the wet ingredients until just combined.
7. Fold in crushed freeze-dried strawberries and strawberry cake mix evenly.
8. Scoop rounded balls of dough onto a lined baking sheet, spacing them 2 inches apart.
9. Optionally, sprinkle extra crushed strawberries on top of each scoop.
10. Bake for 10-12 minutes until edges are golden and centers are set.
11. Cool cookies on the baking sheet for a few minutes before transferring to a wire rack.
12. Mix crushed freeze-dried strawberries, crushed graham crackers, and melted butter for the topping.
13. Press the crunch topping onto each cooled cookie for added texture.
14. Store cookies in an airtight container at room temperature for up to one week.

Notes

For an extra burst of flavor, consider adding a dash of lemon zest to the dough. These cookies are perfect for a spring picnic or as a delightful treat to brighten your day.