In questo articolo, esploreremo una ricetta deliziosa e facile da preparare.
Strawberry Cheesecake Cookies: A Sweet Fusion of Flavors
If you’re a fan of strawberries, cheesecake, and cookies, you’re in for a delightful treat! Strawberry Cheesecake Cookies are the perfect fusion of these beloved flavors, creating a dessert that’s not only delicious but also visually appealing with a lovely pink hue. This recipe is simple to follow and guarantees a batch of soft, chewy cookies that will surely become a favorite in your household.
Ingredients You’ll Need
Before diving into the steps, let’s gather all the ingredients required to whip up these scrumptious cookies:
- 1 box (15.25 ounces) of strawberry cake mix: This serves as the base, infusing the cookies with that irresistible strawberry flavor.
- 6 ounces cream cheese (room temperature): Adds a creamy, tangy element akin to cheesecake.
- ½ cup vegetable oil: Provides moisture, ensuring that the cookies stay soft and chewy.
- 1 large egg (room temperature): Binds the ingredients together.
- 1 tsp baking powder: Helps the cookies to rise and become fluffy.
- ¾ cup white chocolate chips: These sweet morsels complement the tangy cream cheese and fruity strawberry flavors.
Instructions: Step-by-Step Guide to Perfect Cookies
Step 1: Prepare the Dough
In a large mixing bowl, combine the strawberry cake mix, cream cheese, vegetable oil, egg, and baking powder. Use an electric mixer or a sturdy whisk to blend the ingredients until fully combined. The mixture should be smooth, with no lumps of cream cheese remaining.
Step 2: Add White Chocolate Chips
Gently fold in the white chocolate chips using a spatula. This ensures that they are evenly distributed throughout the dough, giving each cookie a delightful burst of sweetness.
Step 3: Chill the Dough
Cover the bowl with plastic wrap or a lid and place it in the refrigerator to chill for at least 30 minutes. Chilling the dough helps to prevent the cookies from spreading too much while baking, resulting in a perfect texture.
Step 4: Preheat the Oven
While the dough chills, preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Line several baking sheets with parchment paper to prevent the cookies from sticking and to make cleanup easier.
Step 5: Portion the Dough
Use a small cookie scoop to portion out the dough onto the prepared baking sheets. Ensure that each dough ball is placed about 2 inches apart to allow for spreading during baking.
Step 6: Bake to Perfection
Place the baking sheets in the preheated oven and bake for 11-13 minutes. The cookies are done when they are set and the edges have turned a light golden brown.
Step 7: Cool Down
Remove the cookies from the oven and let them cool on the baking sheets for about 10 minutes. This allows them to firm up before transferring them to a wire rack to cool completely.
Nutrition Information
Each cookie serving contains approximately:
- Calories: 174 kcal
- Carbohydrates: 18g
- Protein: 1g
- Fat: 10g
- Saturated Fat: 4g
- Cholesterol: 16mg
- Sodium: 169mg
- Potassium: 25mg
- Fiber: 0.01g
- Sugar: 12g
- Vitamin C: 0.03mg
- Calcium: 61mg
- Iron: 0.3mg
Conclusion
Strawberry Cheesecake Cookies are a delightful blend of flavors and textures that will appeal to anyone with a sweet tooth. The combination of strawberry and cream cheese, punctuated by the sweetness of white chocolate chips, makes these cookies a standout treat. Whether you’re serving them at a party or enjoying them with a cup of tea, these cookies are bound to impress. Try this recipe today and transport your taste buds to a realm of sweet and tangy bliss. Happy baking!
Strawberry Cheesecake Cookies
Ingredients
Equipment
Method
- Combine the cake mix, cream cheese, vegetable oil, egg, and baking powder in a large mixing bowl. Beat well, until completely combined.
- Fold in the white chocolate chips.
- Cover and chill the dough for at least 30 minutes.
- Preheat the oven to 350 degrees. Line several baking sheets with parchment paper.
- Use a small cookie scoop, and portion the dough out onto the lined baking sheets – placing each one 2” apart to allow for spreading.
- Bake for 11-13 minutes or until the cookies are set and the edges are golden brown.
- Allow the cookies to cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely.
