In this article, we will explore a delicious and easy-to-prepare recipe.
Strawberry Cake Mix Cookies: A Sweet Delight for Any Occasion
If you’re on the hunt for a quick and delightful treat, look no further than Strawberry Cake Mix Cookies. These cookies are not only incredibly easy to make but also burst with vibrant strawberry flavor, thanks to the magic of cake mix. With the enticing addition of white chocolate chips, these cookies offer a perfect blend of sweetness and texture, making them a crowd-pleaser for both kids and adults alike.
Why You’ll Love This Recipe
- Simplicity: With just a few ingredients, this recipe is perfect for both novice bakers and seasoned pros looking for a quick fix.
- Flavorful: The strawberry cake mix provides a robust strawberry taste without needing fresh strawberries.
- Versatility: Ideal for any occasion, from birthday parties to casual get-togethers, these cookies can be dressed up or down with additional toppings or mix-ins.
- Quick Preparation: With a total time of just 25 minutes, these cookies are a fantastic last-minute treat.
Ingredients Breakdown
- Strawberry Cake Mix: The star of the show, providing a base flavor that’s both rich and fruity.
- Baking Powder: Helps the cookies rise slightly and keeps them light and fluffy.
- Eggs: Bind the ingredients together, adding structure and moisture.
- Vanilla Extract: Enhances the overall flavor profile with a hint of warmth.
- Melted Butter: Adds richness and keeps the cookies soft and chewy.
- White Chocolate Chips: Offer pockets of sweetness and a creamy contrast to the strawberry flavor.
Step-by-Step Directions
Preparation
Begin by preheating your oven to 350°F (175°C). This ensures the cookies bake evenly. Line a cookie sheet with parchment paper to prevent sticking and make cleanup a breeze.
Mixing the Ingredients
Combine Dry Ingredients: In a medium bowl, whisk together the 15.25 oz of strawberry cake mix and ½ teaspoon of baking powder. This ensures the baking powder is evenly distributed.
Add Wet Ingredients: Incorporate 2 eggs and ½ teaspoon of vanilla extract into the dry mixture. Stir until combined. Then, pour in the ⅓ cup of melted butter and mix thoroughly.
Fold in Chocolate Chips: Gently toss in 1½ cups of white chocolate chips. Stir by hand to ensure they’re evenly distributed throughout the dough.
Shaping and Baking
Using a medium cookie scoop (about 1½ tablespoons), scoop out balls of dough. Roll each in your hands to form a smooth ball. Place them on the prepared cookie sheet, leaving space between each for spreading.
Bake in the preheated oven for 8-10 minutes. Keep an eye on them; you want them just set but not browned.
Finishing Touches
Once out of the oven, press a few additional white chocolate chips into the tops of the cookies, if desired, for an inviting look. Allow the cookies to rest on the cookie sheet for a couple of minutes before transferring them to a cooling rack.
Nutritional Information
Each serving of these delectable cookies provides approximately 116 kcal, with 15 g of carbohydrates, 1 g of protein, and 6 g of fat. They offer a sweet treat while keeping portion sizes in mind.
Tips for Success
- Consistent Sizing: Using a cookie scoop ensures all cookies are the same size, allowing for even baking.
- Cooling: Allowing the cookies to cool on a rack prevents them from becoming soggy on the bottom.
- Customization: Feel free to experiment by adding nuts, other flavored chips, or a drizzle of white chocolate on top for an extra special touch.
Conclusion
Strawberry Cake Mix Cookies are a perfect example of how simple ingredients can create something truly delightful. Whether you’re enjoying them with a cup of tea or sharing them with friends and family, these cookies are sure to bring smiles and satisfaction. Give them a try, and let the irresistible combination of strawberry and white chocolate win you over!
Strawberry Cake Mix Cookies
Ingredients
Equipment
Method
- Preheat your oven to 350 degrees F. Line a cookie sheet with parchment paper. Set aside.
- In a medium bowl, add the cake mix and baking powder. Whisk to combine.
- Add in the eggs and vanilla extract. Mix together to combine. Add in the butter and mix well.
- Toss in white chocolate chips and stir by hand to combine.
- Use a medium cookie scoop (about 1½ tablespoon) to scoop out balls of the dough. Roll each one in your hand to form a ball before placing it onto your prepared cookie sheet.
- Bake for 8-10 minutes.
- Remove from the oven and, if desired, press a few additional white chocolate chips into the top of the cookies. Let them rest for a couple of minutes on the cookie sheet. Then transfer to a cooling rack to finish cooling.
