In questo articolo, esploreremo una ricetta deliziosa e facile da preparare.
Strawberry Banana Pudding Dream: A Luscious Layered Delight
If you’re seeking a dessert that marries the classic flavors of strawberries and bananas with a creamy, dreamy pudding texture, look no further than the Strawberry Banana Pudding Dream. This dessert is not only a feast for the taste buds but also a visual delight, with layers of fresh fruits, creamy goodness, and crunchy vanilla wafers coming together in perfect harmony. Whether you’re hosting a gathering or just want to treat yourself to something special, this dessert is a must-try. Let’s dive into the details and bring this dream dessert to life!
Ingredients
Before you begin, here’s a quick checklist of everything you’ll need:
Pudding Layer:
- 1 box (3.4 oz / 96 g) instant vanilla pudding mix
- 2 cups cold milk
Cream Cheese Mixture:
- 1 block (8 oz / 226 g) cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
Whipped Topping:
- 1 cup heavy whipping cream (or 1 container Cool Whip)
Fruit & Cookies:
- 2–3 ripe bananas, sliced
- 1–2 cups fresh strawberries, sliced
- 1 box vanilla wafers (or shortbread cookies)
Instructions
Step 1: Make the Pudding
Start by preparing the pudding. In a medium-sized bowl, whisk together the instant vanilla pudding mix and cold milk for 1–2 minutes until the mixture thickens. Set it aside in the refrigerator to chill while you work on the next steps.
Step 2: Prepare the Cream Cheese Base
In a separate large bowl, beat the softened cream cheese with an electric mixer until it’s smooth and lump-free. Gradually add the powdered sugar and vanilla extract, continuing to mix until the base is creamy and fluffy. This will form the rich foundation of your dessert.
Step 3: Combine the Layers
Carefully fold the chilled pudding into the cream cheese mixture until they are well combined. Next, gently incorporate the whipped cream (or Cool Whip) into the mixture, folding just enough to keep it light and airy. This will ensure your dessert has that cloud-like texture.
Step 4: Assemble the Dessert
Choose a large trifle dish, deep bowl, or glass pan for the assembly to showcase the layers. Begin layering in this order:
- A layer of vanilla wafers
- A layer of banana slices
- A layer of strawberry slices
- A layer of the pudding cream mixture
Repeat these layers until the dish is filled, ensuring the final top layer is a smooth covering of the pudding mixture.
Step 5: Decorate & Chill
Top the assembled layers with a generous amount of whipped cream. For an elegant touch, garnish with extra slices of strawberries and bananas, creating a beautiful and inviting presentation.
Step 6: Set & Serve
Cover the dessert with plastic wrap and refrigerate it for at least 3–4 hours, or overnight if possible. This chilling time allows the cookies to soften and the flavors to meld together exquisitely.
Serving Suggestions
This Strawberry Banana Pudding Dream serves 8–10 people, making it perfect for parties or family gatherings. The chilling time is essential, so plan ahead to ensure your dessert is ready to wow your guests.
Conclusion

The Strawberry Banana Pudding Dream is more than just a dessert; it’s a celebration of flavors and textures that will leave everyone asking for seconds. With minimal preparation time and a simple assembly process, this dessert is an easy yet impressive addition to any occasion. Try it out and let this dreamy concoction take center stage at your next event!



Strawberry Banana Pudding Dream
Ingredients
Equipment
Method
- In a medium bowl, whisk together the vanilla pudding mix and cold milk for 1–2 minutes until thickened. Set aside to chill.
- In a separate bowl, beat the softened cream cheese with a mixer until smooth and lump-free. Add the powdered sugar and vanilla extract, and continue beating until creamy and fluffy.
- Gently fold the prepared pudding into the cream cheese mixture until well combined. Next, fold in the whipped cream (or Cool Whip) just until the mixture is light and airy.
- In a large trifle dish, deep bowl, or glass pan, begin layering in this order: A layer of vanilla wafers, a layer of banana slices, a layer of strawberry slices, and a layer of the pudding cream mixture. Repeat the layers until the dish is filled, finishing with a smooth layer of the pudding mixture on top.
- Add a generous topping of whipped cream, and garnish with extra sliced strawberries and bananas.
- Cover and refrigerate for at least 3–4 hours, or overnight if possible, to allow the cookies to soften and the flavors to blend beautifully.







