In questo articolo, esploreremo una ricetta deliziosa e facile da preparare.

Steak & Shrimp Over a Cheesy Jumbo Potato: A Gourmet Delight

If you’re seeking a dish that combines the heartiness of steak, the delicate flavor of shrimp, and the comforting warmth of a cheesy potato, look no further. This Steak & Shrimp Over a Cheesy Jumbo Potato recipe is your ticket to a lavish meal that feels like a celebration on a plate. Packed with savory flavors and a touch of spice, this dish is perfect for a special dinner or just when you want to treat yourself.

Ingredients Breakdown

For the Potato: – Russet Potatoes: These are ideal for baking due to their fluffy interior. They act as the perfect canvas for your toppings. – Cheddar and Monterey Jack Cheese: A duo of cheeses that melt beautifully and add a rich, creamy texture. – Garlic Powder, Sea Salt, and Black Pepper: Simple seasonings to enhance the potato’s natural flavor. – Butter: Adds creaminess and moisture to the fluffy potato insides.

For the Steak: – Sirloin or Ribeye Steak: Both cuts are tender and flavorful, perfect for the quick sear method. – Cajun and Steak Seasoning: These add a bold, spicy kick that complements the richness of the meat.

For the Shrimp: – Large Shrimp: Their sweetness is a delightful contrast to the spicy seasonings. – Smoked Paprika and Lemon Pepper: These enhance the shrimp’s natural flavors and add a touch of smokiness and citrus.

For the Veggies: – Bell Peppers and Onion: Provide a sweet, charred contrast to the savory meat and seafood.

For the Cajun Cream Drizzle: – Mayonnaise and Sour Cream: Form the creamy base of the sauce. – Cajun Seasoning and Hot Sauce: Bring the heat. – Lemon Juice and Honey: Balance the flavors with acidity and sweetness.

Step-by-Step Instructions

1. Baking the Potatoes: Start by prepping your russet potatoes. Scrub them clean, dry them thoroughly, and rub them with olive oil, salt, and pepper. This simple seasoning will permeate the skin as they bake, leading to a crispy outside and fluffy inside. Pierce them with a fork to allow steam to escape, and bake at 400°F (200°C) for about an hour. Once done, slice them open, fluff with a fork, and mix in butter and cheese. Keep them warm until assembly.

2. Sautéing the Veggies: Heat olive oil in a skillet over medium heat, then toss in your sliced onions and bell peppers. Cook until they’re soft and slightly charred, which takes about 6–8 minutes. Season with a pinch of salt and pepper for added depth.

3. Cooking the Steak: In the same skillet, sear the steak strips in olive oil and butter. The addition of Cajun and steak seasonings, along with paprika and garlic powder, will infuse the meat with a robust flavor. Cook each side for 2–3 minutes for a juicy finish. Let the steak rest to retain its juices.

4. Cooking the Shrimp: Add more oil to the skillet, and toss in your shrimp with the seasoning mix. Cook quickly, just 1–2 minutes per side, until they turn pink and slightly crispy at the edges. A squeeze of lemon juice at the end brightens the flavors.

5. Making the Cajun Cream Drizzle: In a small bowl, whisk together mayonnaise, sour cream, Cajun seasoning, hot sauce, lemon juice, and honey. Adjust the consistency with warm water if needed, to create a perfect drizzle.

6. Assembling the Dish: Begin with your cheesy potato halves as the base on each plate. Layer the sautéed vegetables on top, followed by the steak slices and shrimp. Finally, drizzle with the Cajun cream sauce and garnish with chopped parsley for a burst of color and freshness.

Serving Suggestions

This dish is hearty enough to stand on its own, but you can pair it with a simple green salad or steamed asparagus for a lighter counterpoint. A glass of your favorite red wine or a chilled white complements the rich flavors beautifully.

Conclusion

Steak & Shrimp Over a Cheesy Jumbo Potato is not just a meal; it’s an experience. The combination of textures and flavors—from the crispy, cheesy potato to the juicy steak and succulent shrimp, all tied together with a creamy, spicy drizzle—creates a symphony of taste that will leave you and your guests thoroughly satisfied. Enjoy this gourmet delight any time you want to indulge in a restaurant-quality meal at home.

Steak & Shrimp Over a Cheesy Jumbo

A delightful fusion of surf and turf over a perfectly baked cheesy potato.

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Prep Time 15 minutes mins

Cook Time 55 minutes mins

Total Time 1 hour hr 10 minutes mins

Servings: 2 servings

Course: Main Course

Cuisine: American

Calories: 750

Ingredients Equipment Method Notes

Ingredients

  

For the Potato

• 2 g large russet potatoes
• 2 tbsp olive oil
• 0.5 tsp sea salt
• 0.5 tsp black pepper
• 0.5 tsp garlic powder
• 2 tbsp butter
• 0.5 cup shredded cheddar cheese
• 0.25 cup Monterey Jack cheese
• 2 tbsp sour cream for serving
• 1 tbsp chopped parsley for garnish

For the Steak

• 0.75 lb sirloin or ribeye steak sliced thinly into strips
• 1 tbsp olive oil
• 1 tbsp butter
• 1 tsp Cajun seasoning
• 0.5 tsp steak seasoning
• 0.5 tsp paprika
• 0.5 tsp garlic powder
• 0.5 tsp onion powder

For the Shrimp

• 0.5 lb large shrimp peeled and deveined
• 1 tbsp olive oil
• 1 tsp Cajun seasoning
• 0.5 tsp smoked paprika
• 0.5 tsp lemon pepper
• 1 tsp lemon juice squeeze of lemon juice

For the Veggies

• 0.5 g green bell pepper sliced
• 0.5 g red bell pepper sliced
• 0.5 g onion sliced
• 1 tbsp olive oil
• 1 tsp salt & pepper Pinch of salt & pepper

For the Cajun Cream Drizzle

• 0.25 cup mayonnaise
• 2 tbsp sour cream
• 1.5 tsp Cajun seasoning
• 1 tsp hot sauce
• 1 tsp lemon juice
• 1 tsp honey
• 1 tbsp warm water to thin, if needed

Equipment

• Skillet

Method

 

1. Scrub and dry potatoes, then rub with olive oil, salt, and pepper.
2. Pierce several times with a fork.
3. Bake at 400°F (200°C) for 55–65 minutes, until fork-tender.
4. Slice lengthwise, fluff the inside with a fork, and mix in butter and shredded cheese. Keep warm.
5. In a skillet over medium heat, add olive oil.
6. Sauté onions and peppers for 6–8 minutes until soft and lightly charred.
7. Season with salt and pepper. Remove and set aside.
8. In the same skillet, add oil and butter.
9. Add steak strips, sprinkle with seasonings, and sear for 2–3 minutes per side until browned but juicy.
10. Remove from heat and cover to rest.
11. Add oil to the same pan, toss in shrimp and seasonings.
12. Cook 1–2 minutes per side until pink and slightly crisp on the edges.
13. Drizzle with lemon juice.
14. In a small bowl, whisk together mayonnaise, sour cream, Cajun seasoning, hot sauce, lemon juice, and honey.
15. Add warm water as needed to thin to drizzle consistency.
16. Place cheesy potato halves on a plate.
17. Layer sautéed peppers and onions on top.
18. Add steak slices and shrimp over the vegetables.
19. Drizzle generously with Cajun cream sauce.
20. Garnish with parsley and serve hot.

Notes

This dish is a perfect blend of surf and turf, garnished with a zesty Cajun cream sauce. Feel free to adjust the Cajun seasoning to suit your spice preference.