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Sweet and Tangy: Sour Patch Kids Valentine’s Day Cookies

Valentine’s Day is the perfect occasion to surprise your loved ones with a sweet treat that’s a little out of the ordinary. If you’re looking to add a playful twist to your holiday baking, these Sour Patch Kids Valentine’s Day Cookies are just the ticket. Combining the classic, rich texture of a sugar cookie with the tangy, chewy excitement of Sour Patch Kids, these cookies are sure to delight both kids and adults alike.

A Love Story of Flavors

The magic of these cookies lies in their contrasting flavors and textures. The buttery, tender cookie base perfectly balances the sour and sweet notes of the candies, creating a delightful surprise in every bite. With each cookie adorned with heart-shaped Sour Patch Kids, they also double as a festive treat that aligns beautifully with the spirit of Valentine’s Day.

Ingredients You’ll Need

To create these colorful and tasty cookies, gather the following ingredients:

• 1 cup unsalted butter, softened: The foundation of any great cookie, providing richness and flavor.
• 1 cup vegetable oil: Keeps the cookies moist and tender.
• 1 cup sugar: Adds sweetness and helps with the cookie’s structure.
• 1 cup confectioners’ sugar: Adds a finer sweetness and contributes to the cookie’s soft texture.
• 2 large eggs: Binds the ingredients together and adds richness.
• 1/2 teaspoon vanilla: Enhances the flavor profile with a subtle warmth.
• 4 1/2 cups all-purpose flour: The bulk of your dough, giving the cookies their shape.
• 1 teaspoon baking soda: Helps the cookies rise perfectly.
• 1 teaspoon cream of tartar: Adds a slight tang and helps with the cookies’ chewiness.
• 1/2 teaspoon kosher salt: Balances the sweetness and enhances flavors.
• 3 cups Sour Patch Kids (divided): The star of the show, bringing a unique sweet and sour twist. Opt for the heart-shaped variety for a festive touch.

Directions to Make Your Sweet and Sour Treats

Step 1: Preheat the Oven

Begin by setting your oven to 375 degrees F. This ensures that it’s ready to go once your dough is prepared.

Step 2: Mix the Wet Ingredients

In a large bowl, use a hand or stand mixer to cream together the softened butter, vegetable oil, sugar, and confectioners’ sugar. Beat in the eggs one at a time until the mixture is smooth and creamy, then add the vanilla for that classic flavor undertone.

Step 3: Prepare the Dry Ingredients

In a separate medium bowl, whisk together the flour, baking soda, cream of tartar, and kosher salt. This step is crucial for even distribution of the leavening agents and salt throughout your dough.

Step 4: Combine and Add the Candy

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix, as this can result in tougher cookies. Fold in 2 3/4 cups of Sour Patch Kids, ensuring they are evenly distributed throughout the dough.

Step 5: Shape the Cookies

Roll the dough into 1 1/2-inch balls and place them on an ungreased cookie sheet, leaving about 2 inches of space between each. Flatten each ball gently with your hand. For an extra pop of color and flavor, press an additional Sour Patch Kid onto the top of each cookie.

Step 6: Bake and Cool

Bake the cookies for 8-10 minutes or until they are lightly browned around the edges. Once out of the oven, transfer them to wire racks to cool completely. This will help them set and maintain their chewy texture.

Step 7: Store Properly

Once cooled, pack the cookies in an airtight container to keep them fresh. They make a lively and unexpected addition to any Valentine’s Day gift or party platter.

Tips for Perfect Cookies

• Candy Choice: While heart-shaped Sour Patch Kids are perfect for Valentine’s Day, feel free to use any variety you have on hand.
• Dough Consistency: If the dough feels too sticky, chill it for 15-20 minutes before rolling into balls. This makes it easier to handle.
• Baking Time: Keep a close eye on the cookies as they bake. The transition from perfectly baked to overdone happens quickly.

These Sour Patch Kids Valentine’s Day Cookies are a delightful way to celebrate love and friendship. With their vibrant colors and playful taste, they’re sure to bring smiles to all who try them. Enjoy sharing these sweet and sour treats with your loved ones this Valentine’s Day!

Sour Patch Kids Valentine’s Day Cookies

These sweet and tangy cookies are perfect for Valentine’s Day, featuring heart-shaped Sour Patch Kids for a fun twist.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 10 minutes mins

Total Time 30 minutes mins

Servings: 36 cookies

Course: Dessert

Cuisine: American

Calories: 150

Ingredients Equipment Method Notes

Ingredients

  

Cookie Dough

• 1 cup unsalted butter softened
• 240 ml vegetable oil
• 200 g sugar
• 200 g confectioners’ sugar
• 2 large eggs
• 0.5 tsp vanilla
• 540 g all-purpose flour
• 1 tsp baking soda
• 1 tsp cream of tartar
• 0.5 tsp kosher salt
• 3 cups Sour Patch Kids divided Use heart-shaped for Valentine’s Day

Equipment

• Hand or Stand Mixer

Method

 

1. Preheat your oven to 375 degrees F.
2. In a large bowl, beat together the butter, oil, sugar, and confectioners’ sugar using a hand or stand mixer.
3. Beat in the eggs one at a time until smooth; then beat in the vanilla.
4. In a medium bowl, whisk together the flour, baking soda, cream of tartar, and kosher salt.
5. Add all of this to the creamed mixture and mix until almost combined.
6. Add 2 3/4 cups of the Sour Patch Kids and gently mix to evenly distribute them.
7. Roll the dough into 1 1/2-inch balls and place them on an ungreased cookie sheet about 2 inches apart.
8. Flatten each ball by pressing it with your hand. If desired, add an extra Sour Patch Kid to the top of each cookie.
9. Bake 8-10 minutes until lightly browned. Place cookies on wire racks to cool.
10. Pack and store in an airtight container.

Notes

I used heart-shaped candies for Valentine’s Day, but any variety will work. These cookies are great for sharing with friends and loved ones!