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Smoky Jalapeño Popper Meatloaf with Ranch Drizzle

If you’re craving a hearty meal that packs a punch of flavor, look no further than the Smoky Jalapeño Popper Meatloaf with Ranch Drizzle. This isn’t your grandmother’s meatloaf—it’s a modern twist on a classic, infusing it with the irresistible flavors of jalapeño poppers. Whether you’re cooking for a family dinner or a gathering with friends, this dish is sure to impress.

Ingredients

For the Meatloaf:

• 1½ lbs ground beef: Opt for a mix with some fat content to ensure a juicy texture.
• 1 egg, beaten: Acts as a binder to keep the meatloaf intact.
• ½ cup shredded cheddar cheese: Adds a creamy, tangy flavor.
• ½ cup cream cheese, softened: Essential for the popper filling, lending creaminess and richness.
• ½ cup breadcrumbs: Provides structure; use seasoned for extra flavor.
• 2 jalapeños, diced (seeded for less heat): Adjust the heat to your preference.
• 1 tsp smoked paprika: Introduces a subtle smoky essence.
• 1 tsp garlic powder: Enhances the savory profile.
• Salt and pepper, to taste: Essential seasonings to balance flavors.

For the Creamy Ranch Drizzle:

• ½ cup ranch dressing: Choose your favorite brand or homemade.
• 1 tsp fresh parsley, chopped: Adds a fresh, herby note.
• 1 tbsp sour cream: Contributes to a creamier texture.

Instructions

1. Prepare the Filling:

Start by mixing the softened cream cheese, shredded cheddar cheese, and diced jalapeños in a small bowl. This mixture is the heart of the jalapeño popper experience, delivering a creamy and spicy kick. Set it aside as you move on to the meatloaf base.

2. Make the Meatloaf Base:

In a large bowl, combine the ground beef, breadcrumbs, beaten egg, smoked paprika, garlic powder, salt, and pepper. Mix gently until just combined, being careful not to overwork the meat. This ensures a tender, juicy meatloaf.

3. Assemble the Meatloaf:

Grease a loaf pan to ensure easy removal after baking. Press half of the meat mixture evenly into the bottom of the pan. Spread the cheese and jalapeño filling over this layer, then cover with the remaining meat mixture, ensuring you seal the edges to keep the filling enclosed.

4. Bake the Meatloaf:

Preheat your oven to 375°F (190°C) and bake the meatloaf for 50-60 minutes. Use a meat thermometer to check that the internal temperature reaches 160°F (71°C) to ensure it’s fully cooked.

5. Make the Ranch Drizzle:

While the meatloaf is baking, prepare the ranch drizzle by whisking together the ranch dressing, sour cream, and chopped parsley in a small bowl. This drizzle adds a refreshing contrast to the rich, smoky meatloaf.

6. Serve:

Once baked, let the meatloaf rest for 5-10 minutes to allow the juices to redistribute. Slice and serve each piece with a generous drizzle of the creamy ranch sauce for a perfect harmony of flavors.

Tips for Success:

• Adjusting Heat: If you prefer a milder version, be sure to remove the seeds from the jalapeños. For more heat, consider leaving some seeds in or adding an extra jalapeño.
• Cheese Choices: Feel free to experiment with other cheeses like pepper jack for an extra kick.
• Ranch Dressing: Homemade ranch can elevate the dish further if time allows.

Serving Suggestions:

Pair this meatloaf with a simple green salad or roasted vegetables to balance the richness. Mashed potatoes or crusty bread would also make excellent side dishes.

This Smoky Jalapeño Popper Meatloaf with Ranch Drizzle is a delightful fusion of comfort food and bold flavors, sure to become a favorite in your recipe repertoire. Enjoy the spicy, smoky, and creamy layers in every bite, making each meal an event to savor.

Smoky Jalapeño Popper Meatloaf with Ranch Drizzle

This meatloaf takes a spicy twist with jalapeño popper flavors, topped off with a creamy ranch drizzle.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 50 minutes mins

Resting Time 10 minutes mins

Total Time 1 hour hr 15 minutes mins

Servings: 6 slices

Course: Main Course

Cuisine: American

Calories: 400

Ingredients Equipment Method Notes

Ingredients

  

For the Meatloaf

• 680 g ground beef
• 1 piece egg beaten
• 120 g shredded cheddar cheese
• 120 g cream cheese softened
• 120 g breadcrumbs
• 2 pieces jalapeños diced, seeded for less heat
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp salt and pepper to taste

For the Creamy Ranch Drizzle

• 120 ml ranch dressing
• 1 tsp fresh parsley chopped
• 15 ml sour cream

Equipment

• Loaf Pan

Method

 

1. Prepare the Filling: In a small bowl, mix softened cream cheese, shredded cheddar cheese, and diced jalapeños. Set aside.
2. Make the Meatloaf Base: In a large bowl, combine ground beef, breadcrumbs, beaten egg, smoked paprika, garlic powder, salt, and pepper. Mix until just combined.
3. Assemble the Meatloaf: Grease a loaf pan. Press half of the meat mixture evenly into the bottom. Spread the cheese and jalapeño filling over the meat layer. Add the remaining meat mixture on top, sealing the edges to enclose the filling.
4. Bake the Meatloaf: Preheat oven to 375°F (190°C). Bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).
5. Make the Ranch Drizzle: While the meatloaf bakes, whisk together ranch dressing, sour cream, and chopped parsley in a small bowl.
6. Serve: Let the meatloaf rest for 5-10 minutes after baking. Slice and serve with a generous drizzle of creamy ranch sauce.

Notes

For a milder flavor, remove the seeds from the jalapeños. Serve with a side of mashed potatoes or a fresh salad for a complete meal.