In questo articolo, esploreremo una ricetta deliziosa e facile da preparare.

Small Batch Cinnamon Rolls: A Perfect Treat for Any Occasion

Cinnamon rolls are the quintessential comfort food—soft, sweet, and filled with the warm spice of cinnamon. Whether you’re a baking novice or a seasoned pro, making a small batch of these delightful rolls is both manageable and rewarding. This recipe will guide you through creating six large, fluffy cinnamon rolls that are perfect for a cozy breakfast or an indulgent dessert.

Ingredients You’ll Need

For the Rolls

• 1 cup warm water: Ensure the temperature is between 95-115°F to activate the yeast effectively.
• ¾ cup buttermilk: It should be at room temperature to blend well with the other ingredients.
• ½ cup granulated sugar: Adds sweetness to the dough.
• 5 tbsp butter: Melted and slightly cooled to mix easily.
• 3 tbsp dry active yeast: The key to making the dough rise.
• ½ tbsp table salt: Enhances the flavor of the dough.
• 2 large eggs: These should also be at room temperature for better incorporation.
• 5½ cups all-purpose flour: Provides structure to the rolls.

For the Filling

• ⅓ cup butter: Melted to help the filling stick to the dough.
• 1 cup brown sugar: Adds moisture and depth of flavor.
• ¼ cup granulated sugar: Balances the sweetness.
• 1 tsp cinnamon: The star spice of the filling.

For the Icing

• 4 oz cream cheese: Softened to room temperature for a smooth texture.
• 1 tsp vanilla extract: Adds aromatic flavor to the icing.
• 3 cups confectioners sugar: Provides sweetness and thickness.
• 2-4 tbsp milk: Adjust to achieve the desired consistency.

Step-by-Step Instructions

Preparing the Dough

1. Combine Liquids: In your mixer’s bowl, combine warm water, buttermilk, granulated sugar, and melted butter. Stir well to ensure the temperature is around 95°F.

2. Activate the Yeast: Sprinkle the dry active yeast over the mixture. Lightly press it with a fork to moisten. Allow it to proof for about 15 minutes until it becomes puffed and frothy.

3. Incorporate Eggs and Salt: Add the eggs and salt to the yeast mixture.

4. Mix in the Flour: Gradually fold in the flour. Use a dough hook on your mixer, mixing slowly until the flour is fully incorporated.

5. Knead the Dough: Increase the mixer speed to medium-low and knead until the dough is smooth and elastic.

6. Rest the Dough: Let the dough rest for 10 minutes, giving you time to prepare the filling and preheat your oven.

Preparing the Filling

1. Mix Ingredients: In a small bowl, combine brown sugar, granulated sugar, and cinnamon. Mix with a fork until well blended.

Assembling the Rolls

1. Preheat the Oven: Set your oven to 375°F and grease a 7½ x 11-inch baking dish.

2. Roll Out the Dough: On a lightly floured surface, roll the dough into a flat, even layer.

3. Add the Filling: Brush the melted butter over the dough, then evenly sprinkle the cinnamon sugar mixture on top.

4. Form the Rolls: Starting from the long side, roll the dough tightly into a log. Cut the log into 6 even rolls—cut the log in half first, then each piece into three.

5. Bake: Place the rolls in the prepared baking dish and bake for 15-20 minutes until golden brown.

Preparing the Icing

1. Mix Ingredients: In a small bowl, whisk together cream cheese, vanilla extract, confectioners sugar, and enough milk to reach your desired consistency.

2. Finish the Rolls: Drizzle the icing over the warm rolls for a delightful finish.

Tips and Tricks

• Temperature Control: Ensuring your ingredients are at the right temperature is crucial for the dough to rise correctly.
• Cutting the Dough: Using unflavored dental floss instead of a knife can help cut the dough without squashing it.
• Icing Consistency: Adjust the milk in the icing to achieve a thicker or thinner consistency based on your preference.

Nutrition Information

Each roll contains approximately: – Calories: 1028 – Carbohydrates: 212g – Protein: 16g – Fat: 20g – Saturated Fat: 12g – Cholesterol: 53mg – Sodium: 803mg

These small batch cinnamon rolls are a delightful treat that you can whip up for a special breakfast or a sweet weekend indulgence. The combination of the soft dough, spicy cinnamon filling, and creamy icing creates a harmony of flavors that is simply irresistible. Enjoy these cinnamon rolls fresh from the oven, and share the warmth and sweetness with your loved ones.

Small Batch Cinnamon Rolls

Indulge in these soft, gooey cinnamon rolls perfect for a cozy breakfast or brunch.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 20 minutes mins

Proofing Time 15 minutes mins

Total Time 1 hour hr 45 minutes mins

Servings: 6 rolls

Course: Breakfast, Dessert

Cuisine: American

Calories: 1028

Ingredients Equipment Method Notes

Ingredients

  

Rolls

• 240 ml warm water 95-115 degrees is perfect
• 180 ml buttermilk room temperature
• 100 g granulated sugar
• 70 g butter melted & slightly cooled
• 3 tbsp dry active yeast
• 0.5 tbsp table salt
• 2 large eggs room temperature
• 660 g all-purpose flour

Filling

• 75 g butter melted
• 200 g brown sugar
• 50 g granulated sugar
• 1 tsp cinnamon

Icing

• 113 g cream cheese room temperature
• 1 tsp vanilla extract
• 360 g confectioners sugar
• 30 ml milk up to 60 ml depending on desired thickness

Equipment

• Mixer
• Baking Dish

Method

 

1. Combine the water, buttermilk, sugar, and melted butter in the mixer bowl. Stir – this should lower the temperature overall. You want it to be at 95 degrees.
2. Once the water mixture has cooled to the right temperature – sprinkle the yeast on the top. Lightly press it with a fork into the liquid to moisten it. Let it sit to proof for 15 min. It should be puffed and frothy.
3. Add in the eggs, and salt.
4. Fold in the flour, and mix slowly using a dough hook until flour is incorporated.
5. Set the mixer on med-low speed and mix/knead until smooth.
6. Once mixed, let the dough rest for 10 minutes while you make the filling and preheat the oven.
7. Prepare the filling by combining the brown sugar, sugar, and cinnamon in a small bowl and mixing it with a fork.
8. Preheat oven to 375 degrees and grease a 7 ½ x 11 baking dish.
9. Roll dough out on a lightly floured surface into a flat & even layer.
10. Brush with melted butter and then sprinkle the filling mixture on top.
11. Roll tightly on the long side and then cut the log into 6 large rolls.
12. Place them in the prepared dish and bake 15-20 minutes.
13. Remove and allow them to cool slightly while you mix the icing.
14. Prepare the icing by combining all ingredients in a small bowl and whisking well until you reach the desired consistency.
15. Drizzle over the top of the rolls while they are still warm.

Notes

These cinnamon rolls are best enjoyed fresh out of the oven. You can customize the filling by adding nuts or raisins for extra flavor.