In questo articolo, esploreremo una ricetta deliziosa e facile da preparare.

Roasted Half Chicken with Root Vegetables: A Hearty and Flavorful Delight

If you’re in search of a comforting, hearty meal that fills your home with enticing aromas and satisfies your taste buds, look no further than this Roasted Half Chicken with Root Vegetables. This dish combines the rich flavors of seasoned chicken with the earthy goodness of root vegetables, making it a perfect choice for family dinners or small gatherings. Plus, it’s simple to prepare, requiring just a few basic ingredients and a bit of time in the oven.

Ingredients You’ll Need

Before diving into the cooking process, let’s gather all the ingredients:

• 1 whole chicken, cut in half
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 2 teaspoons garlic powder
• 2 teaspoons dried thyme
• 2 teaspoons dried rosemary
• Salt and black pepper to taste
• 1 lemon, sliced
• Assorted root vegetables, peeled and cut into 2-inch pieces (such as 2 carrots, 2 sweet potatoes, 4 small russet potatoes)
• Fresh herbs like rosemary and thyme (for garnish)

Step-by-Step Instructions

1. Prepare Your Oven and Baking Sheet

Begin by preheating your oven to 400°F (200°C). Line a large-rimmed baking sheet with parchment paper to prevent sticking and ensure easy cleanup.

2. Season the Chicken

In a small bowl, combine the paprika, garlic powder, dried thyme, dried rosemary, salt, and black pepper. This spice blend will infuse the chicken with a symphony of flavors.

Rub the chicken halves with olive oil to help the seasoning adhere. Sprinkle half of the seasoning mixture over the chicken, ensuring an even coat. For an extra burst of flavor, gently lift the skin and rub some seasoning directly onto the meat.

3. Add a Citrus Twist

Place the seasoned chicken halves on the prepared baking sheet. Tuck lemon slices underneath the chicken for a zesty flavor boost that will permeate the meat as it roasts.

4. Season the Vegetables

In a medium bowl, toss the root vegetables with the remaining olive oil and the rest of the seasoning blend. Arrange the seasoned vegetables around the chicken halves on the baking sheet.

5. Roast to Perfection

Transfer the baking sheet to the preheated oven and roast for 45-60 minutes. The chicken is done when the internal temperature reaches 165°F (74°C), measured with a meat thermometer inserted into the thickest part of the thigh without touching the bone. This step ensures that your chicken is cooked through while remaining juicy and tender.

6. Rest and Garnish

Once the chicken is perfectly roasted, remove it from the oven and let it rest for 10-15 minutes. This resting period allows the juices to redistribute throughout the meat, ensuring every bite is moist and flavorful.

Garnish your roasted chicken and vegetables with fresh herbs like rosemary and thyme for a burst of color and freshness that complements the dish’s rich flavors.

Serving Suggestions

Carve the roasted half chicken and serve it with the beautifully caramelized root vegetables. This dish pairs wonderfully with mashed potatoes, a crisp green salad, or your favorite side dishes. The combination of savory chicken and tender, flavorful vegetables is sure to delight your family and guests.

Nutrition Information

For those mindful of their nutritional intake, here’s the breakdown per serving:

• Calories: 319 kcal
• Carbohydrates: 1g
• Protein: 24g
• Fat: 24g
• Saturated Fat: 6g
• Cholesterol: 95mg
• Sodium: 90mg
• Potassium: 257mg
• Fiber: 0.2g
• Sugar: 0.1g
• Vitamin C: 3mg
• Calcium: 22mg
• Iron: 2mg
• Net Carbohydrates: 1g

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Final Thoughts

This Roasted Half Chicken with Root Vegetables is more than just a meal; it’s an experience that brings warmth and satisfaction to your table. With its simple preparation and robust flavors, it’s sure to become a favorite in your culinary repertoire. Enjoy the process, savor the results, and share this delightful dish with those you love.

Roasted Half Chicken

A delicious and easy recipe for roasted half chicken with root vegetables, perfect for any dinner occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Resting Time 15 minutes mins

Total Time 1 hour hr 30 minutes mins

Servings: 2 servings

Course: Main Course

Cuisine: American

Calories: 319

Ingredients Equipment Method Notes

Ingredients

  

Chicken

• 1 whole chicken cut in half
• 30 ml olive oil
• 1 tsp paprika
• 2 tsp garlic powder
• 2 tsp dried thyme
• 2 tsp dried rosemary
• 1 tsp salt and black pepper to taste
• 1 whole lemon, sliced
• 2 whole carrots peeled and cut into 2-inch pieces
• 2 whole sweet potatoes peeled and cut into 2-inch pieces
• 4 small russet potatoes peeled and cut into 2-inch pieces
• 1 bunch Fresh herbs like rosemary and thyme for garnish

Equipment

• Meat Thermometer

Method

 

1. Preheat the oven to 400°F (200°C). Line a large-rimmed baking sheet with parchment paper.
2. In a small bowl, mix the paprika, garlic powder, dried thyme, dried rosemary, salt and black pepper.
3. Rub olive oil over the chicken. Then, add half of the seasoning mixture all over the chicken, making sure to coat it evenly, both on the skin and under the skin. If you can, lift the skin gently and rub some seasoning directly onto the meat.
4. Put the seasoned chicken on the rack. Tuck lemon slices underneath the chicken for added flavor – if desired.
5. In a medium bowl, toss the root vegetables in the remaining olive oil. Then, toss the vegetables in the remaining seasoning blend. Arrange the vegetables around the chicken halves.
6. Roast the chicken in the preheated oven for about 45-60 minutes, or until the internal temperature reaches 165°F (74°C) when measured with a meat thermometer inserted into the thickest part of the thigh without touching the bone. Cooking times may vary based on your oven and the size of the chicken, so it’s essential to use a meat thermometer to ensure doneness.
7. Once the chicken is cooked, remove it from the oven and let it rest for 10-15 minutes. This allows the juices to redistribute throughout the meat, keeping it moist.
8. Garnish with fresh herbs for a pop of color and added freshness.
9. Carve the chicken and serve it with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a crisp green salad.

Notes

For best results, ensure the chicken is seasoned thoroughly under the skin. Serve with a side of your favorite vegetables or a fresh salad for a complete meal.