In questo articolo, esploreremo una ricetta deliziosa e facile da preparare.
Roasted Half Chicken with Root Vegetables: A Simple Yet Flavorful Delight
If you’re looking for a cozy, mouth-watering meal that requires minimal effort but delivers maximum flavor, this Roasted Half Chicken with Root Vegetables is your perfect culinary companion. Ideal for both weeknight dinners and weekend gatherings, this dish pairs juicy, well-seasoned chicken with hearty vegetables, all roasted to perfection. Let’s dive into the details and see how you can recreate this comforting feast at home.
Ingredients You’ll Need
Before you start, gather all the ingredients to ensure a smooth cooking experience. Here’s what you’ll need:
- 1 whole chicken, cut in half: Opt for a fresh, organic chicken for the best flavor.
- 2 tablespoons olive oil: Helps in achieving that beautiful golden-brown skin.
- 1 teaspoon paprika: Adds a subtle smoky depth to the chicken.
- 2 teaspoons garlic powder: Infuses the chicken with aromatic flavor.
- 2 teaspoons dried thyme: Offers a hint of earthiness.
- 2 teaspoons dried rosemary: Complements the thyme perfectly for that classic herb aroma.
- Salt and black pepper to taste: Essential for seasoning.
- 1 lemon, sliced: Provides a zesty undertone.
- Assorted root vegetables: Pictured here are 2 carrots, 2 sweet potatoes, and 4 small russet potatoes, peeled and cut into 2-inch pieces.
- Fresh herbs like rosemary and thyme: For garnish and added freshness.
Step-by-Step Instructions
1. Preheat the Oven
Begin by preheating your oven to 400°F (200°C). Line a large-rimmed baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
2. Prepare the Seasoning
In a small bowl, mix together the paprika, garlic powder, dried thyme, dried rosemary, salt, and black pepper. This blend will infuse your chicken with incredible flavor.
3. Season the Chicken
Rub the olive oil all over the chicken halves. Then, using half of the seasoning mixture, coat the chicken thoroughly. To enhance the flavor, gently lift the skin and rub some of the seasoning directly onto the meat.
4. Add Lemon Slices
Place the seasoned chicken on the prepared baking sheet. For an extra burst of flavor, tuck lemon slices underneath the chicken halves.
5. Prepare the Vegetables
In a medium bowl, toss the root vegetables with the remaining olive oil. Then, coat them with the remaining seasoning blend. Arrange the seasoned vegetables around the chicken on the baking sheet.
6. Roast to Perfection
Place the chicken and vegetables in the preheated oven. Roast for about 45-60 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) when measured with a meat thermometer inserted into the thickest part of the thigh, avoiding the bone. Cooking times may vary, so a meat thermometer is crucial to ensure the chicken is cooked through.
7. Rest and Garnish
Once the chicken is cooked, remove it from the oven and let it rest for 10-15 minutes. This resting period allows the juices to redistribute throughout the meat, resulting in a moist and tender chicken. Garnish with fresh herbs for an added pop of color and aroma.
8. Serve and Enjoy
Carve the chicken and serve it alongside the roasted vegetables. This dish pairs beautifully with additional sides like mashed potatoes or a crisp green salad, creating a balanced and satisfying meal.
Nutritional Information
Each serving of this Roasted Half Chicken with Root Vegetables provides approximately:
- Calories: 319 kcal
- Carbohydrates: 1g
- Protein: 24g
- Fat: 24g
- Saturated Fat: 6g
- Cholesterol: 95mg
- Sodium: 90mg
- Potassium: 257mg
- Fiber: 0.2g
- Sugar: 0.1g
- Vitamin C: 3mg
- Calcium: 22mg
- Iron: 2mg
This delightful roasted chicken dish is not only a feast for the senses but also a nutritious option for any meal. Whether you’re cooking for family or hosting friends, this recipe promises to impress with its simplicity and flavor. Enjoy the warmth and comfort of a home-cooked meal, and don’t forget to share the joy with your loved ones.
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Indulge in this savory dish and relish the delightful harmony of flavors and textures. Happy cooking!
Roasted Half Chicken
Ingredients
Equipment
Method
- Preheat the oven to 400°F (200°C). Line a large-rimmed baking sheet with parchment paper.
- In a small bowl, mix the paprika, garlic powder, dried thyme, dried rosemary, salt and black pepper.
- Rub olive oil over the chicken. Then, add half of the seasoning mixture all over the chicken, making sure to coat it evenly, both on the skin and under the skin. If you can, lift the skin gently and rub some seasoning directly onto the meat.
- Put the seasoned chicken on the rack. Tuck lemon slices underneath the chicken for added flavor – if desired.
- In a medium bowl, toss the root vegetables in the remaining olive oil. Then, toss the vegetables in the remaining seasoning blend. Arrange the vegetables around the chicken halves.
- Roast the chicken in the preheated oven for about 45-60 minutes, or until the internal temperature reaches 165°F (74°C) when measured with a meat thermometer inserted into the thickest part of the thigh without touching the bone. Cooking times may vary based on your oven and the size of the chicken, so it’s essential to use a meat thermometer to ensure doneness.
- Once the chicken is cooked, remove it from the oven and let it rest for 10-15 minutes. This allows the juices to redistribute throughout the meat, keeping it moist.
- Garnish with fresh herbs for a pop of color and added freshness.
- Carve the chicken and serve it with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a crisp green salad.
Notes
