In this article, we will explore a delicious and easy-to-prepare recipe.

Irresistible Red Velvet Whoopie Pies: A Delightful Twist on a Classic Treat

If you’re a fan of red velvet cake and love the idea of portable, hand-held desserts, then Red Velvet Whoopie Pies are about to become your new favorite treat. With their vibrant color, soft texture, and creamy filling, these whoopie pies offer a perfect blend of flavors and textures that will delight both young and old alike. Plus, they’re incredibly easy to make thanks to a shortcut using boxed cake mix.

Why You’ll Love These Red Velvet Whoopie Pies

• Quick and Easy: Using a boxed cake mix as a base cuts down on prep time without sacrificing flavor or quality.
• Perfectly Portable: These little sandwiches are great for parties, picnics, or an everyday treat.
• Kid-Friendly: Both the vibrant color and the fun, sandwich-style presentation make these a hit with kids.
• Customizable: While cream cheese frosting is a classic choice, feel free to experiment with other fillings like buttercream or chocolate ganache.

Ingredients

To whip up these delightful whoopie pies, you’ll need:

• 1 box red velvet cake mix
• 1/2 cup water
• 1/2 cup vegetable oil
• 3 large eggs
• 1 teaspoon vanilla extract
• Cream cheese frosting (store-bought or homemade)

Step-by-Step Instructions

1. Preheat and Prepare

Start by preheating your oven to 350°F (175°C). Line two or three baking sheets with parchment paper. This not only prevents sticking but also makes cleanup a breeze.

2. Mix the Batter

In a large mixing bowl, combine the red velvet cake mix, water, vegetable oil, eggs, and vanilla extract. Use a whisk or an electric mixer to blend the ingredients until the batter is smooth and lump-free.

3. Shape the Pies

Using a heaping tablespoon or a small cookie scoop, drop rounds of batter onto the prepared baking sheets. Maintain about 2 inches of space between each dollop to allow for spreading during baking.

4. Bake to Perfection

Place the baking sheets in the preheated oven. Bake for 10–12 minutes, or until the cookies are set and lightly spring back when touched. Remove them from the oven and allow them to cool completely on the baking sheets or a wire rack.

5. Assemble the Whoopie Pies

Once the cookies are fully cooled, spread 1–2 tablespoons of cream cheese frosting onto the flat side of one cookie. Top with a second cookie to create a sandwich. Repeat with the remaining cookies.

6. Serve and Enjoy

Enjoy your Red Velvet Whoopie Pies immediately or, for easier handling, refrigerate them for 15–20 minutes to help the frosting set.

Nutritional Information

Here’s a glance at the nutritional profile per serving: – Calories: 151 kcal – Carbohydrates: 16 g – Protein: 2 g – Fat: 9 g – Saturated Fat: 2 g – Cholesterol: 25 mg – Sodium: 188 mg – Sugar: 8 g – Trans Fat: 0.04 g – Fiber: 1 g – Unsaturated Fat: 7 g

Quick Tips

• Storage: Store leftover whoopie pies in an airtight container in the refrigerator for up to 3 days.
• Freezing: You can freeze the assembled whoopie pies for up to a month. Just thaw them in the refrigerator before serving.
• Frosting Variations: Swap the cream cheese frosting with different flavors to change up the taste.

Conclusion

Red Velvet Whoopie Pies are a delightful and easy-to-make treat that combines the elegance of red velvet cake with the fun of a cookie sandwich. Perfect for any occasion, these whoopie pies are sure to impress your family and friends. So, gather your ingredients and treat yourself to this delectable dessert today!

Red Velvet Whoopie Pies

Delicious and colorful red velvet whoopie pies with cream cheese frosting. Perfect for any occasion and easy to make with minimal ingredients.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Chilling Time 15 minutes mins

Total Time 20 minutes mins

Servings: 12 whoopie pies

Course: Dessert

Cuisine: American

Calories: 151

Ingredients Equipment Method Notes

Ingredients

  

Red Velvet Whoopie Pies

• 1 box red velvet cake mix
• 120 ml water
• 120 ml vegetable oil
• 3 large eggs
• 1 tsp vanilla extract
• 200 g cream cheese frosting for filling

Equipment

• Baking Sheets
• Parchment Paper
• Mixing Bowl

Method

 

1. Set your oven to 350°F (175°C). Line two or three baking sheets with parchment paper to prevent sticking and make cleanup easy.
2. In a large mixing bowl, combine the red velvet cake mix, water, oil, eggs, and vanilla extract. Whisk or mix until the batter is smooth with no lumps remaining.
3. Using a heaping tablespoon (or small cookie scoop), drop rounds of batter onto the prepared baking sheets. Be sure to leave about 2 inches of space between each one to allow for spreading.
4. Bake for 10–12 minutes, or until the cookies are set and spring back lightly when touched. Remove from the oven and let them cool completely on the baking sheets or a wire rack.
5. Once the cookies are fully cooled, spread 1–2 tablespoons of cream cheese frosting onto the flat side of one cookie. Top with a second cookie to create a sandwich. Repeat with remaining cookies.
6. Enjoy immediately or refrigerate for 15–20 minutes to help the frosting set for easier eating.

Notes

For a fun twist, try adding different flavors of frosting or sprinkle some cocoa powder on top for a richer taste.