In questo articolo, esploreremo una ricetta deliziosa e facile da preparare.

Irresistible Red Velvet Cream Cheese Brownies: A Decadent Delight

When it comes to indulgent desserts that make an impact both visually and on the palate, Red Velvet Cream Cheese Brownies are an undeniable winner. Combining the classic allure of red velvet with the rich creaminess of a cream cheese frosting, these brownies offer a symphony of flavors and textures that are sure to please. Whether you’re baking for a special occasion or simply want to treat yourself, this recipe will guide you through creating a mouthwatering masterpiece.

Ingredients

For the Cake:

• 1 cup butter, softened
• 2 cups granulated sugar
• 4 eggs
• 1 cup sour cream
• ½ cup milk
• 1 oz liquid red food coloring or 1 tbsp gel red food coloring
• 2 tsp vanilla extract
• 2½ cups all-purpose flour
• ½ cup cocoa powder (not Dutch processed)
• 1 tsp baking soda
• ½ tsp salt

For the Frosting:

• 8 oz cream cheese, softened
• 4 tbsp butter, softened
• 2 tsp sour cream
• 3½ cups confectioner’s sugar
• 2 tsp vanilla extract

Instructions

Cake Directions:

1. Preheat the Oven: Begin by preheating your oven to 350ºF (175ºC). Prepare three 8-inch round cake pans by greasing them with shortening or softened butter and adding a light coat of flour or cocoa powder. Set these aside.

2. Mix Wet Ingredients: In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the sour cream, milk, red food coloring, and vanilla extract.

3. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Gradually add these dry ingredients to the wet mixture, blending slowly until just combined.

4. Bake: Evenly divide the batter among the three prepared cake pans. Bake in the preheated oven for approximately 24 minutes, or until a toothpick inserted into the center comes out clean or the cakes spring back when gently pressed.

5. Cool: Allow the cakes to cool in the pans for about 15 minutes. Then, carefully invert them onto a cooling rack to cool completely before assembling.

Frosting Directions:

1. Prepare Frosting: In a large mixing bowl, beat together the softened cream cheese, butter, and sour cream until smooth and creamy. Gradually add the confectioner’s sugar and vanilla extract, continuing to beat until the frosting is silky and spreadable.

Assembly:

1. Layer and Frost: Place one layer of cake on your chosen serving dish. Spread 1/3 of the prepared frosting over the top. Add the second layer of cake, followed by another 1/3 of frosting. Top with the final layer of cake and use the remaining frosting to cover the top.

2. Decorate: For a classic “naked cake” look, leave the sides exposed, allowing the vibrant red cake layers to peek through. For a more polished finish, consider doubling the frosting recipe for a crumb coat or tripling it for a fully frosted and decorated cake.

Notes

• Customization: Feel free to double or triple the frosting recipe depending on the level of decoration you desire.
• Storage: These brownies are best stored in the refrigerator due to the cream cheese frosting. Allow them to sit at room temperature for about 20 minutes before serving for optimal flavor and texture.

Nutritional Information

• Calories: 1016 kcal
• Carbohydrates: 139g
• Protein: 11g
• Fat: 48g
• Saturated Fat: 28g
• Cholesterol: 206mg
• Sodium: 424mg
• Potassium: 182mg
• Fiber: 3g
• Sugar: 104g
• Vitamin C: 0.3mg
• Calcium: 104mg
• Iron: 2mg

Conclusion

These Red Velvet Cream Cheese Brownies are more than just a treat; they’re an experience. Their vibrant color, rich flavor, and creamy frosting make them an instant classic, perfect for any celebration or as a delightful indulgence. With simple ingredients and straightforward steps, this recipe is accessible even for novice bakers. Enjoy the process of creating these stunning brownies and the joy they bring to your table.

Red Velvet Cream Cheese Brownies

Indulge in these rich and velvety brownies with a luscious cream cheese frosting, perfect for any dessert lover.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 24 minutes mins

Cooling Time 15 minutes mins

Total Time 1 hour hr 30 minutes mins

Servings: 3 8-inch round cakes

Course: Dessert

Cuisine: American

Calories: 1016

Ingredients Equipment Method Notes

Ingredients

  

Cake

• 227 g butter softened
• 400 g granulated sugar
• 4 large eggs
• 240 ml sour cream
• 120 ml milk
• 1 oz liquid red food coloring or 1 tbsp gel red food coloring
• 2 tsp vanilla
• 320 g all-purpose flour
• 60 g cocoa powder not Dutch processed
• 1 tsp baking soda
• 0.5 tsp salt

Frosting

• 227 g cream cheese softened
• 57 g butter softened
• 10 ml sour cream
• 420 g confectioner’s sugar
• 2 tsp vanilla

Equipment

• 3 8 inch cake pans

Method

 

1. Preheat the oven to 350ºF. Prepare three 8-inch round cake pans by spraying them with shortening or softened butter and then adding a light coat of flour or cocoa powder. Set aside.
2. In a large mixing bowl, cream together the butter and sugar. Beat in the eggs. Mix in the sour cream, milk, food color, and vanilla. Slowly blend in the flour, cocoa, baking soda, and salt.
3. Divide the batter between the 3 prepared round cake pans. Bake at 350°F for 24 minutes or until toothpick comes out clean OR until they spring back when gently pressed in the center.
4. Allow the cakes to cool for 15 minutes before flipping them out of the pans and onto your work surface. Allow to cool completely before assembling or decorating.
5. Beat the cream cheese, butter and sour cream together in a large mixing bowl. Add the confectioner’s sugar and vanilla. Beat until smooth.
6. Place one layer of cake on a serving dish. Cover the top with 1/3 of the frosting. Add another layer of cake on top of that frosting, followed by another layer of frosting. Add the final layer of the cake and decorate the top with the remaining frosting.

Notes

The frosting is enough for this 3-layer naked cake as shown here. Double the frosting if you want a crumb coat around the whole cake for semi-naked decoration. Triple the frosting to decorate completely with filling, crumb coat, and decorated frosting layer as well as any piping.