In questo articolo, esploreremo una ricetta deliziosa e facile da preparare.
Irresistible Red Velvet Cake Mix Cookies
Red Velvet Cake Mix Cookies are a delightful treat that combines the classic flavors of red velvet cake with the simplicity of a cookie mix. This is a perfect recipe for anyone looking to impress friends and family with minimal effort. With its rich red color and soft, chewy texture, these cookies are ideal for any occasion, from holiday gatherings to casual afternoon snacks.
Ingredients
Before diving into the baking process, let’s gather all the ingredients needed for these delectable cookies. The recipe is flexible and can be adjusted depending on how many cookies you want to bake.
US Customary
- 1 box red velvet cake mix (approximately 15.25 oz)
- 2 large eggs
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips (optional)
Metric
- 432 grams red velvet cake mix
- 2 large eggs
- 80 ml vegetable oil
- 5 ml vanilla extract
- 150 grams white chocolate chips (optional)
Instructions
Step 1: Prepare the Ingredients
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent the cookies from sticking.
Step 2: Mix the Dough
In a large bowl, combine the red velvet cake mix, eggs, vegetable oil, and vanilla extract. Use a spatula or an electric mixer on low speed to mix until well combined. The dough should be thick and slightly sticky.
Step 3: Add the White Chocolate Chips
Gently fold in the white chocolate chips if you are using them. The white chocolate adds a creamy sweetness that complements the rich flavor of the red velvet.
Step 4: Shape the Cookies
Using a tablespoon or a cookie scoop, drop spoonfuls of dough onto the prepared baking sheet. Space them about 2 inches apart to allow room for spreading.
Step 5: Bake the Cookies
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are set and the tops are slightly cracked. Be careful not to overbake; the cookies should remain soft.
Step 6: Cool and Serve
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool completely. Enjoy them warm or store them in an airtight container for later.
Nutritional Information
Each serving of Red Velvet Cake Mix Cookies provides approximately:
- Calories: 150 kcal
- Carbohydrates: 22g
- Protein: 2g
- Fat: 7g
- Saturated Fat: 2g
- Cholesterol: 15mg
- Sodium: 150mg
- Potassium: 50mg
- Fiber: 0.5g
- Sugar: 15g
- Vitamin C: 0mg
- Calcium: 10mg
- Iron: 0.5mg
- Net Carbohydrates: 21g
Conclusion
Red Velvet Cake Mix Cookies are as delightful to make as they are to eat. With just a few simple ingredients and steps, you can create a batch of these vibrant and flavorful cookies. Whether you choose to add white chocolate chips or enjoy them plain, they are sure to be a hit with anyone who tries them. Perfect for gifting or enjoying with a cup of tea, these cookies are a must-try for any red velvet lover. Happy baking!
Red Velvet Cake Mix Cookies
Ingredients
Equipment
Method
- Preheat oven to 350F.
- Slice the croissants in half lengthwise – stopping when they are cut approximately ¾ of the way through.
- Take one ball of cookie dough and break it into smaller pieces. Stuff the smaller pieces of the cookie dough into the cut croissant like you are stuffing a sandwich.
- Break apart another cookie dough ball and spread it on top of the stuffed croissant.
- Place the prepared croissant on a parchment-lined baking sheet. Repeat with the remaining cookie dough and croissants.
- Bake for 10-12 minutes or until the cookie dough is baked and golden brown on top.
- Allow the croissants to cool slightly before serving.
