In questo articolo, esploreremo una ricetta deliziosa e facile da preparare.

Red Velvet Biscotti: A Sweet Twist on a Classic Italian Treat

When it comes to indulgent yet sophisticated desserts, biscotti often top the list. Their distinctive crunch and ability to pair perfectly with a steaming cup of coffee make them a favorite for many. Today, we’re putting a decadent twist on this classic Italian treat with a recipe for Red Velvet Biscotti. This vibrant and flavorful cookie combines the rich taste of red velvet with the satisfying crunch of biscotti, topped off with delightful white chocolate chips and whimsical heart sprinkles.

The Allure of Red Velvet

Red velvet is a beloved flavor known for its subtle cocoa taste, velvety texture, and striking red color. Traditionally associated with cakes and cupcakes, red velvet’s unique charm lends itself beautifully to biscotti, creating a visually stunning and delicious cookie that’s perfect for special occasions or as a sweet treat any day of the week.

Ingredients

• 2½ cups all-purpose flour: It’s crucial to spoon the flour into your measuring cup rather than scooping directly from the bag. This prevents packing, which can lead to using too much flour and a denser dough.
• 2 cups sugar: Provides sweetness and contributes to the biscotti’s crisp texture.
• 1 cup Dutch processed cocoa powder: Enhances the red velvet flavor with its rich, deep chocolate notes.
• 2 oz liquid red food color or 2 tbsp gel food color: Gives the biscotti their signature red hue.
• 1½ tsp baking powder: Helps the biscotti achieve the right rise and structure.
• 1/4 tsp salt: Balances the sweetness and enhances the cocoa flavor.
• 5 large eggs: Adds moisture and structure to the dough.
• 1½ tsp vanilla extract: Complements the cocoa and enhances the overall flavor profile.
• 1 cup white chocolate chips: Offers a creamy contrast to the crunchy biscotti.
• ½ cup heart sprinkles: Optional, but they add a festive touch perfect for gifting or celebrations.

Instructions

Preparation

1. Preheat your oven: Set your oven to 350°F (175°C) to ensure it’s ready for baking.

Mixing the Dough

2. Combine dry ingredients: In a mixing bowl, add the flour, sugar, cocoa powder, food coloring, baking powder, and salt. Use your mixer on the slowest setting to stir the ingredients together, ensuring an even distribution.

3. Prepare the wet ingredients: In a separate small bowl, beat the eggs and vanilla extract lightly with a fork to combine.

4. Combine mixtures: Gradually add the egg mixture to the dry ingredients, mixing until well combined. The dough will be sticky yet firm, perfect for forming into biscotti logs.

5. Incorporate extras: Gently fold in the white chocolate chips, distributing them evenly throughout the dough.

Shaping and Baking

6. Shape the logs: Divide the dough into two equal portions for large loaves, or opt for three medium-sized logs if you prefer. Aim for rectangles approximately 4-5 inches wide and 7-8 inches long.

7. Bake the logs: Place the formed logs onto a parchment-lined baking sheet and bake for about 30 minutes, or until the tops are set.

8. Cool and slice: Once baked, remove the logs from the oven and reduce the oven temperature to 300°F (150°C). Allow the biscotti to cool slightly before slicing them into ½ – 1 inch wide pieces.

The Second Bake

9. Bake the slices: Arrange the slices on their sides on the baking sheet and bake at 300°F for 10 minutes. Flip the slices over and bake for an additional 8-10 minutes to achieve that classic biscotti crunch.

10. Final cooling: Transfer the biscotti to a wire rack to cool completely.

Decorating and Storing

Once your biscotti are cool, feel free to decorate with heart sprinkles or drizzle with melted white chocolate for added flair. Store these delightful cookies in an airtight container to maintain their crispness.

Whether you’re enjoying these Red Velvet Biscotti as a mid-morning treat or gifting them to loved ones, they’re sure to impress with their vibrant color and rich flavor. Perfectly pairing with a hot cup of coffee or tea, these biscotti transform any moment into a special occasion. Enjoy!

Red Velvet Biscotti

A delightful twist on classic biscotti, with a vibrant red hue and delicious white chocolate chips.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 50 minutes mins

Cooling Time 10 minutes mins

Total Time 1 hour hr 30 minutes mins

Servings: 2 loaves

Course: Dessert

Cuisine: Italian

Calories: 220

Ingredients Equipment Method Notes

Ingredients

  

Dry Ingredients

• 320 g all-purpose flour spooned into your measuring cup – don’t scoop in with the cup – this packs it in & gives too much in the recipe
• 400 g sugar
• 100 g dutch processed cocoa powder
• 60 ml liquid red food color or 2 tbsp gel food color
• 1.5 tsp baking powder
• 0.25 tsp salt

Wet Ingredients

• 5 eggs large eggs
• 1.5 tsp vanilla extract

Add-ins

• 150 g white chocolate chips
• 50 g heart sprinkles

Equipment

• Mixer
• Parchment-lined Baking Sheet

Method

 

1. Pre-heat oven to 350 degrees.
2. Mix flour, sugar, cocoa, food color, baking powder, & salt in the mixer bowl & turn it on the slowest setting. (stir)
3. Combine eggs, & vanilla in small bowl & beat lightly with a fork.
4. Add the egg mixture to the flour mixture & mix well until combined. It will be sticky but firm.
5. Fold in the white chocolate chips.
6. Divide the dough in half for 2 large loaves – I did 3 medium-sized instead. (You should end up with 2 rectangles measuring approximately 4-5 inches on the short end & 7-8 inches on the long end.)
7. On a lightly floured surface, form each log & place on a parchment-lined baking sheet.
8. Bake for about 30 minutes or until tops are set.
9. Remove from the oven & reduce oven temperature to 300 degrees.
10. Allow logs to cool & then slice about ½ – 1 inch wide.
11. Lay slices on their side on the baking sheet & bake at 300 for 10 minutes.
12. Remove- flip the slices over & bake an additional 8-10 minutes.
13. Cool on a wire rack before decorating or placing them in an airtight container for storage.

Notes

These biscotti make a perfect gift or treat for Valentine’s Day. Store in an airtight container to maintain freshness.