In questo articolo, esploreremo una ricetta deliziosa e facile da preparare.
Raspberry White Chocolate Blondies Recipe
If you’re a fan of fruity and sweet treats, these Raspberry White Chocolate Blondies are sure to become a favorite in your dessert repertoire. The combination of tart raspberries and creamy white chocolate creates a perfect harmony of flavors, all wrapped up in a rich, buttery blondie base. Whether you’re hosting a gathering or simply indulging in a well-deserved treat, these blondies are sure to impress.
Ingredients
Before we dive into the baking process, let’s gather all the necessary ingredients. This recipe is designed to yield a batch that fits perfectly in an 8×8 baking dish.
Base Ingredients:
- ½ cup unsalted butter, melted
- ⅓ cup granulated sugar
- ⅓ cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 ¼ cups all-purpose flour
- ½ teaspoon baking powder
- ⅛ teaspoon salt
Mix-ins:
- ¾ cup frozen raspberries
- ⅔ cup white chocolate chips
Optional Topping:
- Melted white chocolate, for drizzling
Instructions
Step 1: Prepare Your Baking Dish
Begin by lining an 8×8 baking dish with parchment paper. This not only prevents sticking but also makes for easy removal and clean-up. Set the dish aside once lined.
Step 2: Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Ensuring your oven is properly preheated is key to achieving the perfect bake.
Step 3: Mix the Wet Ingredients
In a mixing bowl, combine the melted butter with both the granulated and brown sugars. Whisk them together until the mixture is completely combined, which should take about 1 to 2 minutes. This will help in achieving a smooth, glossy texture.
Next, add the egg and vanilla extract to the sugar mixture. Whisk again until everything is well combined. The egg adds richness and structure, while the vanilla enhances the overall flavor.
Step 4: Combine the Dry Ingredients
Fold the all-purpose flour, baking powder, and salt into the butter and sugar mixture. Be gentle in your folding to ensure the dry ingredients are evenly distributed without overmixing, which can lead to a dense blondie.
Step 5: Incorporate the Raspberries and White Chocolate
Gently fold in the frozen raspberries until they’re evenly distributed throughout the batter. The raspberries should remain frozen to prevent them from bleeding too much into the batter. Then, add the white chocolate chips, folding everything until the mix-ins are evenly distributed and no flour streaks remain.
Step 6: Transfer and Top
Transfer the thick batter into your prepared baking dish, spreading it out in an even layer. For a visually appealing finish, top the batter with extra raspberries and white chocolate chips. This step ensures delightful pops of red and creamy white in each slice.
Step 7: Bake to Perfection
Place the baking dish in your preheated oven and bake for 30-35 minutes. You’ll know the blondies are ready when a toothpick inserted into the center comes out clean or with just a few moist crumbs.
Step 8: Cool and Serve
Once baked, remove the blondies from the oven and allow them to cool in the pan for at least 15 minutes. This cooling time helps them set, making them easier to slice. Once cooled, remove them from the pan, cut into squares, and drizzle with melted white chocolate if desired.
Enjoy Your Creation!
These Raspberry White Chocolate Blondies are a delightful treat for any occasion. Their rich, buttery base, coupled with bursts of tart raspberries and creamy white chocolate, make every bite a celebration of flavors.
Nutritional Information
For those curious about the nutritional breakdown, one serving of these blondies contains approximately: – Calories: 183 kcal – Carbohydrates: 23g – Protein: 2g – Fat: 9g – Saturated Fat: 5g – Cholesterol: 27mg – Sodium: 89mg – Potassium: 44mg – Fiber: 0.3g – Sugar: 13g – Vitamin C: 0.04mg – Calcium: 29mg – Iron: 1mg
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With these simple steps, you can create a batch of Raspberry White Chocolate Blondies that are sure to impress. Happy baking!
Raspberry White Chocolate Blondies
Ingredients
Equipment
Method
- Prepare an 8×8 baking dish by lining it with parchment paper. Set aside.
- Preheat the oven to 350 degrees Fahrenheit.
- In a mixing bowl combine the melted butter with the granulated and brown sugar. Whisk together until completely combined, between 1 and 2 minutes.
- Then add the egg and vanilla extract. Whisk again until combined.
- Fold the flour, baking powder, and salt into the butter/sugar mixture.
- Fold in the frozen raspberries until combined.
- Then add the white chocolate chips, folding all the ingredients once more until evenly distributed and no flour streaks remain.
- Transfer this thick batter to the prepared baking pan in an even layer.
- Top with extra raspberries and white chocolate chips, to ensure the pops of red will be shown throughout.
- Bake for 30-35 minutes or until a toothpick inserted comes clean.
- Remove and let cool for at least 15 minutes before removing them from the pan.
- Cut, drizzle with melted white chocolate if desired, and enjoy!
Notes
