In questo articolo, esploreremo una ricetta deliziosa e facile da preparare.

Indulge in Decadence: Raspberry Tiramisu Recipe

If you’re looking to add a fruity twist to a beloved classic, this Raspberry Tiramisu is the perfect dessert. By combining the rich, creamy textures of traditional tiramisu with the tart freshness of raspberries, this recipe creates a delightful balance that’s sure to impress your taste buds. Whether you’re preparing for a special occasion or simply want to treat yourself, this Raspberry Tiramisu is a must-try!

Ingredients

• 1 ½ cups heavy cream: Provides the rich, creamy texture essential for that classic tiramisu feel.
• 8 oz mascarpone cheese, softened: This Italian cheese is the heart of tiramisu, offering a smooth, velvety texture.
• ½ cup confectioner’s sugar: Sweetens the mascarpone mixture without adding graininess.
• 1 tsp vanilla extract: Enhances the flavor profile with warm undertones.
• 1 cup raspberries, fresh: Adds a burst of tartness and vibrant color.
• 1 tbsp granulated sugar: Used to sweeten the raspberries, balancing their natural tartness.
• 1 cup strongly brewed coffee, cooled: Infuses the ladyfingers with a bold, aromatic depth.
• ¼ cup raspberry preserves: Amplifies the raspberry flavor and adds a layer of sweetness.
• 7 ounces ladyfingers (1 package): The classic base, providing structure and absorbing the coffee mixture.
• Cocoa powder, for dusting: Adds a hint of bitterness to contrast the sweetness.
• Additional whipped cream for garnish: Optional, but enhances the visual appeal and richness.

Instructions

1. Prepare the Cream Mixture: Start by whipping the heavy cream in a chilled bowl until stiff peaks form. This will ensure that your tiramisu has a light and airy texture. In a separate bowl, beat the mascarpone cheese, confectioner’s sugar, and vanilla extract until smooth. Gently fold the whipped cream into the mascarpone mixture until fully combined.

2. Prepare the Raspberries: Mash half of the raspberries with 1 tablespoon of granulated sugar in a small bowl. This will create a sweet and tangy raspberry sauce. Reserve the rest of the raspberries for garnish.

3. Dip the Ladyfingers: In a shallow dish, whisk together the cooled coffee and raspberry preserves. Quickly dip each ladyfinger into the coffee mixture, ensuring they absorb the liquid without becoming soggy. Place the dipped ladyfingers in the bottom of a 9×9-inch dish to form the base layer.

4. Layer the Ingredients: Spread half of the mascarpone mixture over the ladyfingers. Spoon half of the mashed raspberries over this layer. Add a second layer of dipped ladyfingers on top. Spread the remaining mascarpone mixture into an even layer, finishing with a light dusting of cocoa powder.

5. Garnish and Refrigerate: Garnish with fresh raspberries and additional whipped topping if desired. Refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the tiramisu to set.

6. Serve: Serve chilled and enjoy the harmony of flavors in every bite.

Tips for Success

• Chilled Ingredients: Ensure your heavy cream and mascarpone are well chilled to achieve the perfect consistency.
• Quick Dipping: Avoid soaking the ladyfingers for too long in the coffee mixture to prevent them from becoming overly soggy.
• Overnight Refrigeration: For the best flavor and texture, refrigerate the tiramisu overnight.

Nutritional Information

• Calories: 361 kcal
• Carbohydrates: 31g
• Protein: 5g
• Fat: 24g
• Saturated Fat: 15g
• Cholesterol: 63mg
• Sodium: 64mg
• Potassium: 71mg
• Fiber: 1g
• Sugar: 22g
• Vitamin C: 4mg
• Calcium: 61mg
• Iron: 0.2mg
• Net Carbohydrates: 9g

Conclusion

Raspberry Tiramisu is a modern twist on a classic Italian dessert, offering a refreshing burst of flavor with each bite. The combination of creamy mascarpone, tart raspberries, and aromatic coffee makes this dessert an instant favorite. Try it for your next gathering or a cozy night in—it’s bound to become a beloved treat!

Raspberry Tiramisu

This delightful twist on a classic dessert combines fresh raspberries with creamy mascarpone for a refreshing treat.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Chilling Time 4 hours hrs

Total Time 4 hours hrs 30 minutes mins

Servings: 8 servings

Course: Dessert

Cuisine: Italian

Calories: 361

Ingredients Equipment Method Notes

Ingredients

  

Cream Mixture

• 360 ml heavy cream chilled
• 227 g mascarpone cheese softened
• 60 g confectioner’s sugar
• 1 tsp vanilla extract

Raspberry Mixture

• 125 g raspberries fresh
• 1 tbsp granulated sugar for the raspberries

Assembly

• 240 ml coffee strongly brewed and cooled
• 60 ml raspberry preserves
• 200 g ladyfingers 1 package
• 10 g cocoa powder for dusting
• 100 ml whipped cream for garnish

Equipment

• Stand Mixer
• 9×9-inch Dish

Method

 

1. Using a chilled bowl of a stand mixer, whip the heavy cream until stiff peaks form.
2. Beat the mascarpone cheese, confectioner’s sugar, and vanilla extract in a separate bowl until smooth.
3. Gently fold the whipped cream into the mascarpone mixture until fully combined.
4. Mash half of the raspberries with 1 tablespoon of granulated sugar in a small bowl. Reserve the rest of the raspberries for garnish.
5. Whisk the cooled coffee and raspberry preserves together in a shallow dish.
6. Quickly dip the ladyfingers into the coffee mixture, making sure not to soak them. Immediately place the dipped ladyfingers in the bottom of a 9×9-inch dish.
7. Spread half of the mascarpone mixture over the ladyfingers.
8. Spoon half of the mashed raspberries over the mascarpone layer.
9. Add a second layer of dipped ladyfingers on top.
10. Spread the remaining mascarpone mixture into an even layer on top.
11. Finish with a light dusting of cocoa powder.
12. Garnish with fresh raspberries and/or additional whipped topping.
13. Refrigerate for at least 4 hours or overnight.
14. Serve chilled.

Notes

For a more intense flavor, consider adding a splash of raspberry liqueur to the coffee mixture.