In questo articolo, esploreremo una ricetta deliziosa e facile da preparare.

Decadent Raspberry Brownies: A Sweet Symphony in Every Bite

If you’re a fan of rich, gooey brownies and the tart sweetness of raspberries, you’re in for a treat with this Raspberry Brownies recipe. Combining the deep, luscious notes of semisweet chocolate with the vibrant zing of raspberry jam, these brownies are an indulgent dessert perfect for any occasion. Whether you’re hosting a dinner party or simply craving a sweet treat, these brownies will certainly satisfy your sweet tooth.

Ingredients: A Harmony of Flavors

To craft these irresistible Raspberry Brownies, you’ll need the following ingredients:

• 5 ounces semisweet chocolate, coarsely chopped
• ½ cup unsalted butter, cubed
• 2 tablespoons unsweetened cocoa powder
• 1 cup sugar
• 1 teaspoon vanilla extract
• 3 eggs
• ¾ cup all-purpose flour
• ¼ teaspoon salt
• ¾ cup raspberry jam

Step-by-Step Instructions: Your Guide to Perfection

1. Preheat and Prepare:

Begin by setting your oven to 350 degrees F (175 degrees C) to ensure it’s ready for baking. Lightly spray an 8×8-inch baking pan with cooking spray to prevent sticking, and set it aside.

2. Melt Chocolate and Butter:

Create a double boiler by placing a large heatproof bowl over a saucepan of simmering water. Ensure the bowl does not touch the water. Add the chopped chocolate and cubed butter to the bowl, stirring occasionally until completely melted and smooth.

3. Mix in Sugar and Cocoa Powder:

Remove the bowl from the heat. Gradually whisk in the sugar and cocoa powder until well combined, creating a rich, chocolatey mixture.

4. Add Vanilla and Eggs:

Stir in the vanilla extract. Incorporate the eggs one at a time, whisking thoroughly after each addition to ensure a smooth batter.

5. Combine Dry Ingredients:

Gently fold in the all-purpose flour and salt, mixing just until you achieve a uniform batter. Be careful not to overmix, as this can lead to dense brownies.

6. Swirl in Raspberry Jam:

Pour the brownie batter into your prepared pan, using a spatula to spread it evenly. Drop spoonfuls of raspberry jam across the surface of the batter. Use a toothpick or wooden skewer to swirl the jam into the batter, creating a marbled effect.

7. Bake to Perfection:

Place the pan in the preheated oven and bake for approximately 35 minutes. The brownies are ready when a toothpick inserted near the center comes out clean.

8. Cool and Serve:

Remove the brownies from the oven and allow them to cool in the pan before slicing. This cooling period helps set the texture, making them easier to cut and enhancing their flavor.

Nutritional Information:

These brownies are not just tasty; they’re also packed with flavor. Here’s a quick look at their nutritional profile per serving:

• Calories: 409 kcal
• Carbohydrates: 59g
• Protein: 4g
• Fat: 18g
• Saturated Fat: 11g
• Cholesterol: 83mg
• Sodium: 98mg
• Fiber: 2g
• Sugar: 42g

Tips for the Perfect Raspberry Brownies:

• Chocolate Quality: Use high-quality semisweet chocolate for the best flavor. The better the chocolate, the richer the brownies.
• Jam Swirling: Be gentle when swirling the jam to maintain a beautiful marbled pattern.
• Cooling: Patience is key. Allow the brownies to cool completely for the best texture and flavor.

These Raspberry Brownies are a delightful combination of chocolatey goodness and fruity zest, offering a symphony of flavors in every bite. Whether enjoyed warm with a scoop of vanilla ice cream or on their own, these brownies are sure to become a favorite in your dessert repertoire. Enjoy baking, and more importantly, enjoy indulging!

Raspberry Brownies

Rich and decadent brownies with a raspberry swirl, perfect for any chocolate lover’s dessert.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 35 minutes mins

Cooling Time 35 minutes mins

Total Time 1 hour hr 30 minutes mins

Servings: 16 pieces

Course: Dessert

Cuisine: American

Calories: 409

Ingredients Equipment Method Notes

Ingredients

  

Chocolate Mixture

• 142 g semisweet chocolate coarsely chopped
• 114 g unsalted butter cubed
• 2 tbsp unsweetened cocoa powder

Brownie Batter

• 200 g sugar
• 1 tsp vanilla extract
• 3 eggs
• 96 g all-purpose flour
• 0.25 tsp salt

Topping

• 192 g raspberry jam

Equipment

• 8×8 Baking Pan

Method

 

1. Begin by preheating your oven to 350 degrees F.
2. Spray an 8×8 baking pan with cooking spray. Set aside.
3. Create a double boiler by placing a large heatproof bowl over a pan of simmering water. (The bottom of the bowl should not touch the water.)
4. Add the chocolate and butter to the bowl and melt. Remove from the heat and whisk in the sugar and cocoa powder.
5. Whisk in the vanilla extract and eggs, one at a time, beating after each addition.
6. Stir in the flour and salt.
7. Pour the brownie batter into the prepared pan and level with a spatula.
8. Place spoonfuls of jam evenly across the top of the brownie batter. Use a toothpick or wooden skewer to swirl the jam into the batter.
9. Bake for 35 minutes or until a toothpick inserted near the center comes out clean.
10. Remove from the oven and allow to cool before serving.

Notes

For an extra touch, serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.