In this article, we will explore a delicious and easy-to-prepare recipe.

Raspberry Brownie: A Delightful Twist on a Classic Dessert

If you’re a fan of the rich, fudgy indulgence that is a classic brownie, and you also adore the sweet-tart burst of raspberries, you’re in for a treat with this Raspberry Brownie recipe. This delightful twist marries the decadence of chocolate with the fruity brightness of raspberry jam, creating a dessert that’s both satisfying and refreshing. Whether you’re baking for a special occasion or simply treating yourself to something sweet, these Raspberry Brownies are sure to impress.

Why You’ll Love This Recipe

• Decadent Flavor: The semisweet chocolate and cocoa powder provide a deep, rich chocolate flavor that’s perfectly complemented by the tartness of raspberry jam.
• Simple Ingredients: With common pantry staples like flour, sugar, and eggs, you won’t have to make a special trip to the grocery store.
• Quick and Easy: With just 10 minutes of prep time and straightforward instructions, this recipe is perfect for bakers of all skill levels.
• Beautiful Presentation: The raspberry swirls not only add flavor but also create a stunning visual effect, making these brownies a feast for the eyes as well as the palate.

Ingredients You’ll Need

• 5 ounces semisweet chocolate: Coarsely chopped to facilitate easy melting.
• ½ cup unsalted butter: Cubed, for a rich, buttery texture.
• 2 tablespoons unsweetened cocoa powder: Intensifies the chocolate flavor.
• 1 cup sugar: Balances the tartness of the raspberries and enhances sweetness.
• 1 teaspoon vanilla extract: Adds a hint of warmth and complexity.
• 3 eggs: Provide structure and richness.
• ¾ cup all-purpose flour: The foundation of the brownie, giving it body.
• ¼ teaspoon salt: Enhances and balances the flavors.
• ¾ cup raspberry jam: For swirls of fruity goodness throughout the brownie.

Step-by-Step Directions

1. Preheat and Prepare

Begin by preheating your oven to 350 degrees F. This ensures that your oven is at the right temperature when you’re ready to bake. Next, spray an 8×8-inch baking pan with cooking spray. This prevents the brownies from sticking, making for easy removal and cleanup.

2. Melt the Chocolate and Butter

Create a double boiler by placing a large heatproof bowl over a pan of simmering water. Ensure that the bottom of the bowl does not touch the water. Add the chopped chocolate and cubed butter to the bowl. Stir occasionally until both ingredients are fully melted and smooth. Remove from heat.

3. Mix in Dry Ingredients

Whisk in the sugar and cocoa powder to the melted chocolate mixture. The sugar sweetens the batter while the cocoa powder deepens the chocolate flavor.

4. Incorporate Eggs and Vanilla

Add the vanilla extract, and then whisk in the eggs one at a time, beating well after each addition. This step ensures that the eggs are fully incorporated, resulting in a smooth, velvety batter.

5. Add Flour and Salt

Stir in the flour and salt. Mix until just combined, being careful not to overmix, which can lead to tougher brownies.

6. Pour and Swirl

Pour the brownie batter into the prepared pan, smoothing the top with a spatula. Place spoonfuls of raspberry jam evenly across the surface of the batter. Using a toothpick or wooden skewer, gently swirl the jam into the batter to create a marbled effect.

7. Bake to Perfection

Bake in the preheated oven for 35 minutes or until a toothpick inserted near the center comes out clean. This ensures the brownies are cooked through but still fudgy.

8. Cool and Serve

Remove the brownies from the oven and allow them to cool in the pan. Once cooled, cut into squares and serve. Enjoy the delightful combination of chocolate and raspberry with every bite!

Nutritional Information

Each serving of Raspberry Brownie contains approximately 409 calories, 59 grams of carbohydrates, 18 grams of fat, and 4 grams of protein. While these brownies are an indulgence, the occasional treat can be part of a balanced lifestyle.

Conclusion

These Raspberry Brownies are a delightful way to elevate a classic treat with a fruity twist. Perfect for dessert, a potluck, or a sweet afternoon snack, they are sure to be a hit with anyone who loves the combination of chocolate and raspberries. Enjoy the process of baking and savor every bite of these delicious, homemade brownies.

Raspberry Brownie

A decadent brownie with the sweet and tangy twist of raspberry jam swirled throughout. Perfect for a rich dessert treat!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Servings: 9 pieces

Course: Dessert

Cuisine: American

Calories: 409

Ingredients Equipment Method Notes

Ingredients

  

Raspberry Brownie

• 140 g semisweet chocolate (coarsely chopped)
• 113 g unsalted butter (cubed)
• 2 tbsp unsweetened cocoa powder
• 200 g sugar
• 1 tsp vanilla extract
• 3 g eggs
• 96 g all-purpose flour
• 0.25 tsp salt
• 180 g raspberry jam

Equipment

• Double Boiler
• 8×8 Baking Pan

Method

 

1. Begin by preheating your oven to 350 degrees F.
2. Spray an 8×8 baking pan with cooking spray. Set aside.
3. Create a double boiler by placing a large heatproof bowl over a pan of simmering water. (The bottom of the bowl should not touch the water.)
4. Add the chocolate and butter to the bowl and melt. Remove from the heat and whisk in the sugar and cocoa powder.
5. Whisk in the vanilla extract and eggs, one at a time, beating after each addition.
6. Stir in the flour and salt.
7. Pour the brownie batter into the prepared pan and level with a spatula.
8. Place spoonfuls of jam evenly across the top of the brownie batter. Use a toothpick or wooden skewer to swirl the jam into the batter.
9. Bake for 35 minutes or until a toothpick inserted near the center comes out clean.
10. Remove from the oven and allow to cool before serving.

Notes

For a more intense chocolate flavor, consider adding some dark chocolate chips to the batter. Serve warm with a scoop of vanilla ice cream for an extra indulgent treat!