In questo articolo, esploreremo una ricetta deliziosa e facile da preparare.

Pepper Steak with Garlic Rice: A Flavorful Fusion Feast

If you’re in the mood for a dish that marries the bold flavors of Asian cuisine with the comforting elements of a hearty steak dinner, look no further than this Pepper Steak with Garlic Rice. This recipe combines tender slices of beef with vibrant bell peppers and a rich, savory sauce, all served over aromatic garlic rice. It’s a perfect meal for weeknight dinners or entertaining guests, promising both taste and satisfaction.

Ingredients:

For the Pepper Steak: – 1 lb (500 g) flank or sirloin steak, sliced into medium strips – 2 tablespoons soy sauce – 1 tablespoon oyster sauce (optional) – 1 teaspoon cornstarch – 1 tablespoon vegetable oil – 1 green bell pepper, sliced – 1 red bell pepper, sliced – 1 medium onion, sliced – 2 cloves garlic, minced – 1 teaspoon fresh ginger, minced – ¼ cup beef broth (or water) – 1 tablespoon hoisin sauce (optional, for richer flavor) – 1 teaspoon brown sugar (optional) – ½ teaspoon black pepper – Chopped green onions or parsley, for garnish

For the Garlic Rice: – 1 cup basmati rice – 2 cups hot water – 1 tablespoon butter or vegetable oil – 1 garlic clove, minced – Salt, to taste – A pinch of paprika or a splash of light soy sauce (for color, optional)

Instructions:

1. Cook the Rice: Begin by preparing the garlic rice. In a medium pot, heat the butter or oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Stir in the rice, ensuring it is well-coated with the oil. Add the hot water, a pinch of salt, and paprika or soy sauce if you desire a dash of color. Cover the pot and let it simmer on low heat for 15–20 minutes, or until the water is absorbed and the rice is fluffy.

2. Marinate the Steak: While the rice is cooking, marinate the steak. In a bowl, combine the steak strips with soy sauce, oyster sauce, and cornstarch. Allow the steak to marinate for at least 15 minutes, giving you time to prepare the vegetables.

3. Sear the Steak: Next, heat the vegetable oil in a large skillet or wok over high heat. Add the steak in batches to avoid overcrowding, and sear quickly on both sides until browned. Once done, remove the steak from the pan and set aside.

4. Cook the Vegetables & Sauce: In the same skillet, add the garlic and ginger, sautéing for about 30 seconds. Follow this by adding the sliced onions and bell peppers. Stir-fry the vegetables for 3–4 minutes until they are slightly tender but still retain a crispness. Pour in the beef broth, soy sauce, hoisin sauce, brown sugar, and black pepper, stirring well to combine. Return the steak to the skillet, tossing everything together. Let it simmer for 2–3 minutes, allowing the sauce to slightly thicken.

5. Serve: To serve, plate the garlic rice and top it with the pepper steak and vegetable mixture. Spoon some of the sauce over the top for added flavor. Garnish with chopped green onions or parsley to add a fresh, vibrant touch.

Tips for Success:

• Choose the Right Cut: For the best texture, opt for flank or sirloin steak, which are both flavorful and tender when cooked properly.
• Searing Secrets: Ensure your skillet is hot before adding the steak to achieve a good sear without overcooking the meat.
• Veggie Variety: Feel free to add other vegetables such as snap peas or broccoli for added nutrition and color.

Final Thoughts:

This Pepper Steak with Garlic Rice is a delightful dish that brings together the savory richness of beef with the aromatic allure of garlic-infused rice. It’s a meal that is both comforting and sophisticated, sure to impress anyone who sits at your table. Enjoy this recipe as part of your culinary repertoire and savor the harmonious blend of flavors and textures.

Pepper Steak with Garlic Rice

This Pepper Steak with Garlic Rice is a delicious and satisfying meal, perfect for a family dinner. The savory flavors of the steak pair perfectly with the fragrant garlic rice.

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Marinating Time 15 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Main Course

Cuisine: Asian

Calories: 550

Ingredients Equipment Method Notes

Ingredients

  

For the Pepper Steak

• 500 g flank or sirloin steak sliced into medium strips
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce optional
• 1 tsp cornstarch
• 1 tablespoon vegetable oil
• 1 green bell pepper sliced
• 1 red bell pepper sliced
• 1 medium onion sliced
• 2 cloves garlic minced
• 1 tsp fresh ginger minced
• 60 ml beef broth (or water)
• 1 tablespoon hoisin sauce optional, for richer flavor
• 1 tsp brown sugar optional
• 0.5 tsp black pepper
• as needed Chopped green onions or parsley for garnish

For the Garlic Rice

• 1 cup basmati rice
• 480 ml hot water
• 1 tablespoon butter or vegetable oil
• 1 clove garlic minced
• to taste Salt
• a pinch paprika or a splash of light soy sauce for color, optional

Equipment

• Large Skillet
• Medium Pot

Method

 

1. In a medium pot, heat butter or oil over medium heat. Add minced garlic and sauté for 30 seconds until fragrant. Stir in the rice to coat it with the oil.
2. Add hot water, salt, and paprika or soy sauce (if using). Cover and simmer on low heat for 15–20 minutes, or until water is absorbed and rice is fluffy.
3. In a bowl, combine steak strips with soy sauce, oyster sauce, and cornstarch. Let marinate for at least 15 minutes while you prepare the vegetables.
4. Heat vegetable oil in a large skillet or wok over high heat. Add the steak in batches and sear quickly on both sides until browned. Remove from pan and set aside.
5. In the same skillet, add garlic and ginger. Sauté for 30 seconds. Add sliced onions and bell peppers. Stir-fry for 3–4 minutes until slightly tender but still crisp.
6. Pour in beef broth, soy sauce, hoisin sauce, brown sugar, and black pepper. Stir well. Return the steak to the skillet and toss everything together. Let it simmer for 2–3 minutes until the sauce slightly thickens.
7. Plate the rice, top with the pepper steak and vegetables, and spoon some sauce over. Garnish with chopped green onions or parsley.

Notes

For a healthier option, you can use brown rice instead of basmati rice. Adjust the cooking time accordingly. Feel free to adjust the spice level by adding more or less black pepper.