In questo articolo, esploreremo una ricetta deliziosa e facile da preparare.

Irresistible Peanut Butter Cookies Recipe: A Classic Delight

There’s something undeniably comforting about the aroma of freshly baked cookies wafting through your home. Among the myriad of cookie varieties, peanut butter cookies hold a special place in the hearts of many. Their rich, nutty flavor and tender texture make them a timeless classic. Whether you’re a seasoned baker or a novice in the kitchen, this peanut butter cookie recipe is straightforward, delicious, and sure to please every palate.

Why You’ll Love This Recipe

• Simplicity at Its Best: With just a handful of ingredients, you can whip up a batch of these delightful cookies in no time.
• Perfect Texture: These cookies strike the perfect balance between chewy and crumbly, making them an ideal treat for any occasion.
• Customizable: Add a sprinkle of sea salt on top for a gourmet touch or switch up the peanut butter for a different nut butter for a unique twist.

Ingredients You’ll Need

• 1 ½ cups all-purpose flour: Lightly spooned and leveled to ensure accurate measurement.
• ¾ teaspoon baking powder: Provides just the right amount of lift.
• ½ cup unsalted butter, softened: Adds richness and helps create a tender texture.
• ½ cup brown sugar, packed: Contributes to the cookie’s moistness and depth of flavor.
• ½ cup granulated sugar: Balances the sweetness and aids in achieving the perfect cookie texture.
• 1 cup creamy peanut butter, salted: The star ingredient, offering that unmistakable nutty flavor.
• 1 large egg: Binds the ingredients together for a cohesive dough.
• 1 teaspoon vanilla extract: Enhances the overall flavor with a hint of warmth.
• Sea salt (optional): For those who enjoy a sweet and salty contrast.

Step-by-Step Instructions

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and ensure even baking.

2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour and baking powder until well combined. This helps evenly distribute the leavening agent within the dough.

3. Cream the Butter and Sugars: In a stand mixer or a large bowl, cream the softened butter with the brown sugar and granulated sugar until the mixture is pale and fluffy. This process incorporates air, contributing to the cookies’ light texture.

4. Incorporate Peanut Butter, Egg, and Vanilla: Add the creamy peanut butter and mix until smooth. Beat in the egg and vanilla extract, ensuring the mixture is well-blended. Remember to scrape down the sides of the bowl as needed to incorporate all ingredients fully.

5. Combine Wet and Dry Ingredients: Gradually mix in the dry ingredients until just incorporated. Be cautious not to overmix, as this can lead to tough cookies.

6. Shape the Dough: Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them out evenly to allow for spreading.

7. Create the Classic Crisscross Pattern: Using a fork dipped in sugar, gently press down each ball in a crisscross pattern. This not only gives the cookies their classic look but also helps them bake evenly.

8. Bake to Perfection: Bake for 8 to 10 minutes, or until the edges start to turn golden. Be mindful not to overbake; the cookies will continue to firm up as they cool.

9. Cool and Enjoy: Let the cookies rest on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. If desired, sprinkle a touch of sea salt on top for added flavor.

Tips for Success

• Measuring Flour: Make sure to lightly spoon and level the flour for accurate measurement, avoiding dense cookies.
• Room Temperature Ingredients: Ensure your butter and egg are at room temperature for smooth blending.
• Storage: Store the cookies in an airtight container to maintain freshness. They can be kept at room temperature for up to a week.

This peanut butter cookie recipe is not only a joy to prepare, but it also promises to yield a batch of cookies that are as delightful to eat as they are to share. Whether you’re baking for a family gathering, a holiday treat, or just because, these cookies are sure to be a hit. Enjoy the process and the delectable results!

Peanut Butter Cookies Recipe

Deliciously soft and chewy peanut butter cookies that are easy to make with simple ingredients.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 10 minutes mins

Cooling Time 5 minutes mins

Total Time 30 minutes mins

Servings: 24 cookies

Course: Dessert

Cuisine: American

Calories: 180

Ingredients Equipment Method Notes

Ingredients

  

Dry Ingredients

• 1 ½ cups all-purpose flour lightly spooned and leveled
• ¾ tsp baking powder

Wet Ingredients

• ½ cup unsalted butter softened
• ½ cup brown sugar packed
• ½ cup granulated sugar
• 1 cup creamy peanut butter salted
• 1 large egg
• 1 tsp vanilla extract
• to taste sea salt optional, for topping

Equipment

• Baking Sheet
• Parchment Paper
• Stand Mixer

Method

 

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour and baking powder until well combined.
3. In a stand mixer or large bowl, cream the softened butter with the brown sugar and granulated sugar until pale and fluffy.
4. Add the peanut butter and mix until smooth. Beat in the egg and vanilla extract, scraping down the sides as needed.
5. Gradually mix in the dry ingredients until just incorporated. Do not overmix.
6. Roll the dough into 1-inch balls and place on the prepared baking sheet, spacing them out evenly.
7. Using a fork dipped in sugar, press down each ball gently in a crisscross pattern.
8. Bake for 8 to 10 minutes or until the edges start to turn golden. Let the cookies rest on the baking sheet before transferring to a wire rack to cool completely.

Notes

For extra flavor, sprinkle a pinch of sea salt on top of the cookies before baking. These cookies are perfect with a glass of milk or as a quick snack.