In this article, we will explore a delicious and easy-to-prepare recipe.
Oreo Truffles: A Decadent Delight
If you’re on the hunt for a dessert that’s as easy to make as it is delicious, look no further than Oreo Truffles. These bite-sized treats combine the beloved flavor of Oreos with creamy chocolate, creating a luscious truffle that’s perfect for any occasion. Whether you’re hosting a party, looking for a sweet gift, or just want a treat for yourself, Oreo Truffles are sure to impress. Let’s dive into this simple yet indulgent recipe.
Ingredients You’ll Need:
- 1 (14-oz) package Oreos (36 cookies): These iconic cookies provide the rich, chocolatey base for our truffles.
- 1 (8-oz) package cream cheese (softened): The cream cheese adds a smooth, tangy complement to the sweet cookies.
- 16 ounces chocolate (white chocolate or semi-sweet): Choose your favorite or mix both for variety.
- Shortening (Crisco recommended): Helps achieve the perfect chocolate consistency for coating.
Step-by-Step Directions:
1. Prepare the Oreo Base: – Add the entire package of Oreos to a food processor or blender. Pulse until you achieve fine crumbs. If using a ziplock bag and rolling pin, make sure to crush the cookies thoroughly. For a decorative touch, set aside ¼ cup of crumbs if you’d like to sprinkle them on top of the finished truffles.
2. Mix with Cream Cheese: – Ensure your cream cheese is softened. If not, microwave it on power level 1 for a minute or two, being careful not to warm it. Cut the cream cheese into pieces and add to the Oreo crumbs in the food processor. Blend until a soft dough forms.
3. Shape the Truffles: – Using your hands or a 1-inch cookie scoop, shape the mixture into 1-inch balls. If the mixture feels too soft, refrigerate for 15–30 minutes. Line the balls on a baking sheet and freeze until firm, at least 30 minutes.
4. Prepare the Chocolate Coating: – Melt your choice of chocolate in a microwave-safe bowl in 30-second increments, stirring each time. For white chocolate, almond bark works best, but white chocolate chips are an alternative if you add shortening. For semi-sweet chocolate, any quality brand will do; just add shortening for a smoother consistency. Aim for a thin, pourable consistency that drizzles smoothly off a spoon.
5. Dip the Truffles: – Prepare a baking sheet with wax or parchment paper. Using a fork or toothpick, dip each Oreo ball into the melted chocolate. Coat completely, then tap the fork on the bowl’s edge to remove excess chocolate. Place each truffle on the prepared sheet.
6. Add Final Touches: – While the chocolate is still warm, sprinkle reserved Oreo crumbs or add sprinkles for a festive touch. Freeze or refrigerate until the chocolate is firm.
7. Decorate: – For a polished look, drizzle more chocolate over the truffles using a ziplock bag with a snipped corner.
8. Store: – Keep truffles covered in the refrigerator for up to a week.
Nutritional Information (Per Serving):
- Calories: 126 kcal
- Fat: 8 g
- Saturated Fat: 4 g
- Cholesterol: 6 mg
- Sodium: 66 mg
- Carbohydrates: 14 g
- Fiber: 1 g
- Sugar: 10 g
- Protein: 1 g
Timing:
- Prep Time: 20 minutes
- Total Time: 50 minutes
Conclusion:
Oreo Truffles are a testament to the idea that great desserts don’t have to be complicated. With their creamy centers and rich chocolate coating, these truffles are a delightful treat that will bring joy to anyone who tries them. Perfect for sharing or savoring alone, they encapsulate the essence of a satisfying homemade dessert. Enjoy crafting and indulging in these delightful bites!
Oreo Truffles
Ingredients
Equipment
Method
- Add all 36 Oreos to a food processor or blender. Pulse until they are fine crumbs. Use a spoon to stir everything up a bit if you get some stubborn ones that won’t break down.
- Cut the cream cheese into several pieces. Make sure it is really soft. Add to the food processor and pulse until a soft mixture has formed.
- Use your hands or a 1-inch cookie scoop to shape the mixture into 1 inch balls. Line up the balls on a baking sheet and freeze until hardened, at least 30 minutes.
- In a medium bowl, melt the chocolate in the microwave in 30 second increments, stirring each time. Add shortening as needed to achieve a thin consistency.
- Dip each Oreo ball in chocolate one at a time, using a fork or toothpick, and place on prepared baking sheet. Freeze or refrigerate until the chocolate shell is firm.
- Once the truffles are firm, decorate with drizzled chocolate or sprinkles as desired. Store covered in the refrigerator.
Notes
