There’s something charming and cozy about making an old-fashioned candied ginger recipe from scratch. Whether you want a zesty sweet treat, a homemade holiday gift, or a natural digestive remedy, this easy recipe brings back vintage kitchen vibes with every spicy-sweet bite.
If you love homemade pantry treats, check out our Classic Spiced Apple Butter for another comfort-food winner.
Let’s dive into the secrets of making this nostalgic, chewy, golden snack the way grandma used to — using just a few simple ingredients and a lot of flavor.
Table of Contents
Why You’ll Love This Old-Fashioned Candied Ginger Recipe
- Only 3 main ingredients
- Naturally gluten-free and vegan
- Zingy heat with a sweet crunch
- Perfect for gifting or snacking
- Keeps for 3 or more months if stored properly
- Takes just 1 hour of active time
Ingredients for Old-Fashioned Candied Ginger Recipe
Here’s everything you’ll need to bring this old-fashioned candied ginger recipe to life.
Ingredients List:
- 1 lb fresh ginger root (peeled and thinly sliced)
- 5 cups water
- 3 cups granulated sugar (plus extra for coating)
- Optional: pinch of salt or lemon zest for added flavor
Note: Choose firm, smooth-skinned ginger for the best flavor and texture.
How to Make Old-Fashioned Candied Ginger
Step-by-Step Instructions:
- Peel and Slice Ginger
- Peel the ginger root using a spoon or vegetable peeler.
- Slice into thin, even rounds or matchsticks (about 1/8 inch thick).
- Boil the Ginger
- Add sliced ginger to a saucepan with water.
- Bring to a boil, then reduce heat and simmer for 35 to 45 minutes until tender.
- Drain, reserving 1/4 cup of the ginger-infused water.
- Cook in Sugar Syrup
- Return ginger and reserved water to the saucepan.
- Add 3 cups of sugar and stir over medium heat.
- Simmer until the mixture thickens and reaches 225°F (use a candy thermometer).
- Stir occasionally to prevent sticking.
- Dry and Coat
- Remove ginger pieces with a slotted spoon and spread on a wire rack.
- Let cool for 1 to 2 hours.
- Toss in granulated sugar to coat once dry but still slightly tacky.
- Store or Serve
- Store in an airtight container at room temperature for up to 3 months.
Storage and Shelf Life
- Room Temperature: Store in a sealed glass jar or airtight tin in a cool, dry place.
- Refrigerator: Optional, but can extend freshness up to 6 months.
- Freezer: Not recommended, as the texture may suffer.
Make sure to keep it away from moisture, as it may cause sugar to dissolve and make the pieces sticky.
Variations on Old-Fashioned Candied Ginger
1. Lemon-Infused Candied Ginger
Add lemon zest to the boiling syrup for a citrus twist.
2. Cinnamon-Spiced Version
Simmer a cinnamon stick with the ginger for added warmth and complexity.
3. Honey-Ginger Candy
Swap half the sugar for honey to introduce a floral depth. Be careful not to overcook, as honey burns easily.
Creative Ways to Use Candied Ginger
- As a topping for oatmeal or Greek yogurt
- Mixed into cookies, scones, or banana bread
- Chopped into trail mix or granola
- Served alongside cheese or dark chocolate
- Steeped in hot tea for a warming drink
Nutritional Highlights (Per Serving – Approx. 10g)
- Calories: 50
- Sugar: 9g
- Carbs: 12g
- Fat: 0g
- Protein: 0g
- Sodium: 0mg
Ginger is well known for aiding digestion and reducing nausea, but remember: moderation is key.
FAQs About Candied Ginger
What is the difference between crystallized ginger and candied ginger?
The two are nearly identical. Crystallized ginger is another name for candied ginger that has been dried and coated in sugar. Some versions of candied ginger are softer and wetter, whereas crystallized ginger is usually dried and slightly firm.
How is candied ginger made?
Candied ginger is made by simmering sliced fresh ginger in sugar syrup, then drying and coating it in sugar. The process softens the ginger and infuses it with sweetness while preserving its spicy kick.
How long will candied ginger last?
Properly stored, candied ginger lasts for up to three months at room temperature in an airtight container. For longer shelf life, you can refrigerate it for up to six months.
What are the side effects of candied ginger?
Though candied ginger has digestive benefits, it’s also high in sugar. Overconsumption may lead to heartburn, bloating, or elevated blood sugar levels, especially for those with diabetes or acid reflux. Always enjoy it in moderation.
Recipes You May Like
- Homemade Lemon Curd Without Butter
A tart and creamy spread that pairs perfectly with scones. - Vanilla Bean Shortbread Cookies
Buttery and elegant with a hint of crunch. - Easy Spiced Carrot Muffins
Moist and flavorful, ideal for breakfast or snacking.
Conclusion
This old-fashioned candied ginger recipe is a timeless treasure. Whether you’re savoring it after dinner, packaging it up for gifts, or baking it into cookies, its warm, sweet bite is hard to resist. Best of all, it’s simple to make with pantry staples and a bit of patience.
Want more nostalgic homemade recipes? Browse our Vintage Sweets Collection for inspiration.