In this article, we will explore a delicious and easy-to-prepare recipe.
Indulge in Decadence with Homemade Nutella Cupcakes
Few things tantalize the taste buds quite like the rich, creamy allure of Nutella. Whether you’re a seasoned baker or a kitchen novice, these Nutella Cupcakes offer a delightful indulgence that is surprisingly easy to create. With a perfect balance of chocolate, espresso, and a creamy Nutella filling, these cupcakes are sure to be a hit at any gathering or a delightful treat for yourself. Let’s dive into the recipe and uncover the secrets to baking these luscious cupcakes!
Ingredients Breakdown
Before we get started, let’s take a closer look at the ingredients that make these Nutella Cupcakes an irresistible treat:
- Flour and Cocoa Powder: These create the foundation of our cupcakes, providing structure and that essential chocolatey goodness.
- Baking Soda and Baking Powder: These leavening agents ensure our cupcakes rise beautifully, resulting in a light, fluffy texture.
- Instant Espresso Powder: A little secret weapon in chocolate recipes, espresso powder enhances the chocolate flavor without overpowering it.
- Oil and Vanilla: These add moisture and depth of flavor, ensuring each bite is as delicious as the last.
- Dark Brown Sugar: Its rich molasses content adds a deeper, more complex sweetness compared to regular sugar.
- Buttermilk and Sour Cream: These ingredients contribute to the tender crumb and the perfect balance of tangy and sweet.
- Nutella: The star of the show, adding that creamy, nutty richness we all love.
- Heavy Whipping Cream, Cocoa Powder, and Powdered Sugar: These make up the luscious frosting that crowns each cupcake.
Baking Instructions
Step 1: Prepare Your Baking Space
Preheat your oven to 350°F (175°C) and line a muffin tin with 4 paper liners. This small batch recipe is perfect for a quick indulgence or a small gathering.
Step 2: Mix Dry Ingredients
In a small bowl, sift together the flour, cocoa powder, baking soda, baking powder, and espresso powder. Sifting helps to ensure even distribution, eliminating any clumps.
Step 3: Combine Wet Ingredients
In a separate medium bowl, whisk together the oil, vanilla, and brown sugar until well combined. This forms the base of your cupcake batter.
Step 4: Create the Batter
Using a spatula, gently fold the dry ingredients into the wet mixture in two batches, alternating with the buttermilk. This method helps maintain the batter’s lightness, ensuring a fluffy cupcake.
Step 5: Bake
Divide the batter evenly between the muffin cups. Bake for 15-17 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool completely on a wire rack before moving on to the next step.
Step 6: Prepare the Filling
In a small bowl, stir together the Nutella and sour cream until smooth. This combination creates a creamy filling that complements the cupcake’s chocolatey base.
Step 7: Fill the Cupcakes
Using a piping bag with a metal round tip, fill each cupcake with the Nutella mixture. Gently poke a hole in the top of each cupcake, removing a bit of cake to make room for the filling. Refrigerate the filled cupcakes for a few minutes to allow the filling to set.
Step 8: Whip Up the Frosting
Beat the heavy whipping cream and espresso powder until soft peaks form. Then, add the cocoa powder and powdered sugar, starting with 1 tablespoon and adding more to taste. The result is a light, airy frosting with a hint of espresso.
Step 9: Frost and Serve
Frost the cupcakes using a knife or a pastry bag fitted with a decorative tip. The choice is yours: a rustic spread or an elegant swirl. Serve immediately or store in the refrigerator until ready to enjoy.
Nutritional Information
Each cupcake serves as a delightful indulgence with approximately 253 calories. Here’s the full breakdown:
- Carbohydrates: 31 grams
- Cholesterol: 20 milligrams
- Fat: 13 grams (6 grams saturated, 6 grams unsaturated)
- Fiber: 1 gram
- Protein: 3 grams
- Sodium: 159 milligrams
- Sugar: 20 grams
Time to Enjoy
With a total preparation and cooking time of just 47 minutes, these Nutella Cupcakes are a quick and delightful treat you can whip up at a moment’s notice. Whether it’s a cozy night in or a celebration with friends, these cupcakes promise to deliver joy with every bite. Happy baking!
Nutella Cupcakes
Ingredients
Equipment
Method
- Preheat the oven to 350° and line a muffin tin with 4 paper liners.
- In a small bowl, sift together the flour, cocoa powder, baking soda, baking powder and espresso powder.
- In a separate medium bowl, whisk together vigorously the oil, vanilla, and brown sugar.
- Using a spatula, add the dry ingredients to the wet in two batches, alternating with the buttermilk.
- Divide the batter between the muffin cups and bake 15-17 minutes, or until a toothpick inserted comes out clean.
- Let cool completely on a wire rack before proceeding.
- Stir together the Nutella and sour cream in a small bowl. Snip off the corner of a plastic bag or pastry bag and place it in a tall glass. Put a metal round tip in the corner. Add the Nutella-sour cream mixture and squeeze it down to the tip.
- Using an upside-down piping tip, gently poke a hole in the top of each cupcake. Twist and pull out the piping tip to remove enough cake in the cupcake to make room for the filling. Divide the Nutella mixture evenly between all 4 cupcakes. Let it firm up for a few minutes in the fridge before frosting.
- Next, beat the heavy whipping cream and espresso powder until soft peaks form. Add the cocoa powder and powdered sugar (start with 1 tablespoon, add more to taste).
- Frost the cupcakes with the whipped cream mixture using a knife or another pastry bag fitted with a tip for a decorative look.
