Mini Doughnut Hot Buttered Cheerios Recipe: A Sweet and Crunchy Treat
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 1 hour 13 minutes (including chilling time)
- Yield: 6 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups Cheerios cereal
- 1/4 cup unsalted butter, melted
- 1/4 cup packed light brown sugar
- 2 tablespoons granulated sugar
- 1 tablespoon milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Pinch of salt
- 1/2 cup powdered sugar, for dusting
Instructions
- In a large bowl, gently toss Cheerios to loosen.
- In a microwave-safe bowl, combine melted butter, brown sugar, granulated sugar, milk, vanilla extract, cinnamon, nutmeg, and salt.
- Microwave on high for 30 seconds, then stir until smooth. If not smooth, microwave for another 15 seconds.
- Pour the hot butter mixture over the Cheerios and gently toss to coat evenly.
- Spread the coated Cheerios on a baking sheet lined with parchment paper.
- Bake in a preheated oven at 325°F (163°C) for 8 minutes, stirring halfway through.
- Remove from oven and let cool completely.
- Once cooled, transfer the Cheerios to a large resealable bag or bowl.
- Add powdered sugar, seal the bag (or cover the bowl), and shake gently to coat.
- Serve immediately and enjoy! Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 1400 kcal
Keywords: Cheerios, mini doughnut, sweet snack