Mini Doughnut Hot Buttered Cheerios Recipe: A Sweet and Crunchy Treat

Introduction to Mini Doughnut Hot Buttered Cheerios

If you’re craving a quick, sweet, and crunchy snack, Mini Doughnut Hot Buttered Cheerios are the perfect choice! This easy recipe transforms plain Cheerios into a warm, buttery, and cinnamon-sugar-coated treat reminiscent of classic mini doughnuts. Whether you’re hosting a party, need a simple after-school snack, or just want a satisfying bite-sized indulgence, this recipe will become a household favorite.

These hot buttered Cheerios require just a handful of ingredients and take only minutes to prepare. Plus, they’re naturally gluten-free and can be customized with different flavors and dietary substitutions. Let’s dive into the many reasons why you’ll love this simple yet irresistible snack!

Benefits and Advantages of Mini Doughnut Hot Buttered Cheerios

1. Quick and Easy to Make

With just five simple ingredients and under 10 minutes of prep time, this is the ultimate fuss-free snack. No baking required!

2. Budget-Friendly

Cheerios are affordable and readily available, making this a great option for cost-conscious snackers.

3. Healthier Alternative to Doughnuts

While mini doughnuts can be deep-fried and high in sugar, these Cheerios offer a similar flavor with much less fat and fewer calories.

4. Customizable

Swap the cinnamon sugar for cocoa powder, pumpkin spice, or even powdered peanut butter for a unique twist.

5. Perfect for Any Occasion

Enjoy these mini doughnut Cheerios as a party snack, a sweet breakfast topping, or a crunchy movie-night treat.

Ingredients Overview

Essential Ingredients for Mini Doughnut Hot Buttered Cheerios

  • 3 cups Cheerios (original or any plain variety)
  • 4 tablespoons unsalted butter (melted)
  • 1/3 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • Pinch of salt (optional, to enhance flavor)

Dietary Substitutions to Customize Your Mini Doughnut Hot Buttered Cheerios

  • Dairy-Free: Swap butter for coconut oil or dairy-free butter alternatives.
  • Sugar-Free: Use a sugar substitute like monk fruit sweetener or erythritol.
  • Vegan: Ensure you use a plant-based butter substitute.
  • Gluten-Free: Original Cheerios are gluten-free, but always check the label for certification.
Mini Doughnut Hot Buttered Cheerios

How to Prepare the Perfect Mini Doughnut Hot Buttered Cheerios: Step-by-Step Guide

Step 1: Prepare the Cinnamon-Sugar Mixture

In a small bowl, mix the granulated sugar and ground cinnamon until well combined. Set aside.

Step 2: Melt the Butter

In a microwave-safe bowl, melt the butter in 10-second intervals until fully liquefied. Stir in the vanilla extract for extra flavor.

Step 3: Toast the Cheerios

Heat a large skillet over medium-low heat. Add the Cheerios and dry-toast them for 2-3 minutes, stirring occasionally. This step enhances their crispiness and intensifies their nutty flavor.

Step 4: Coat with Butter

Pour the melted butter over the toasted Cheerios, stirring continuously to ensure even coating.

Step 5: Add Cinnamon-Sugar

Sprinkle the cinnamon-sugar mixture over the buttered Cheerios, tossing well to distribute the sweet coating evenly.

Step 6: Let It Cool and Enjoy

Allow the Cheerios to cool for 5 minutes before serving. This helps the cinnamon-sugar coating adhere properly, giving them that mini doughnut crunch.

Mastering Mini Doughnut Hot Buttered Cheerios: Advanced Tips and Variations

  • Make It Extra Crunchy: Add a teaspoon of cornstarch to the sugar-cinnamon mix to help it stick better.
  • Try Different Spices: Substitute cinnamon with nutmeg, cardamom, or pumpkin spice for a seasonal twist.
  • Chocolate Lovers: Drizzle with melted chocolate or toss with cocoa powder for a chocolaty treat.
  • Nutty Crunch: Mix in toasted almonds, pecans, or shredded coconut for added texture.
Mini Doughnut Hot Buttered Cheerios

How to Store Mini Doughnut Hot Buttered Cheerios: Best Practices

  • Room Temperature: Store in an airtight container for up to 5 days.
  • Freezing: Freeze in a sealed bag for up to 3 months. Thaw at room temperature before serving.
  • Reheating: Warm in a skillet or microwave for a few seconds to restore crispiness.

Nutritional Value of Mini Doughnut Hot Buttered Cheerios (Per Serving)

  • Calories: ~180
  • Fat: 9g
  • Carbohydrates: 23g
  • Sugar: 12g
  • Protein: 2g
  • Fiber: 2g
Mini Doughnut Hot Buttered Cheerios

FAQs: Frequently Asked Questions About Mini Doughnut Hot Buttered Cheerios

1. Can I make these ahead of time?

Yes! Store them in an airtight container for up to 5 days and reheat for a few seconds before serving.

2. Can I use flavored Cheerios?

Absolutely! Try Honey Nut Cheerios for a sweeter version or Multi-Grain Cheerios for a healthier twist.

3. How do I prevent them from getting soggy?

Ensure you toast the Cheerios well before adding butter, and let them cool completely before storing.

4. Are these safe for kids?

Yes! They are a fun and tasty snack for children, but be mindful of sugar content if serving frequently.

5. Can I add other flavors?

Definitely! Experiment with maple syrup, cocoa powder, or even a pinch of cayenne for a spicy-sweet kick.

Final Thoughts

Mini Doughnut Hot Buttered Cheerios are an easy, tasty, and versatile snack that satisfies your sweet tooth in just minutes. Whether you’re making them for yourself, your family, or a gathering, this simple recipe is sure to be a hit! Try them today and enjoy the warm, cinnamon-sugar goodness in every bite.

Print

Mini Doughnut Hot Buttered Cheerios Recipe: A Sweet and Crunchy Treat

  • Author: Adrian
  • Prep Time: 5 minutes
  • Cook Time: 8 minutes
  • Total Time: 1 hour 13 minutes (including chilling time)
  • Yield: 6 servings 1x
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 6 cups Cheerios cereal
  • 1/4 cup unsalted butter, melted
  • 1/4 cup packed light brown sugar
  • 2 tablespoons granulated sugar
  • 1 tablespoon milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Pinch of salt
  • 1/2 cup powdered sugar, for dusting

Instructions

  1. In a large bowl, gently toss Cheerios to loosen.
  2. In a microwave-safe bowl, combine melted butter, brown sugar, granulated sugar, milk, vanilla extract, cinnamon, nutmeg, and salt.
  3. Microwave on high for 30 seconds, then stir until smooth. If not smooth, microwave for another 15 seconds.
  4. Pour the hot butter mixture over the Cheerios and gently toss to coat evenly.
  5. Spread the coated Cheerios on a baking sheet lined with parchment paper.
  6. Bake in a preheated oven at 325°F (163°C) for 8 minutes, stirring halfway through.
  7. Remove from oven and let cool completely.
  8. Once cooled, transfer the Cheerios to a large resealable bag or bowl.
  9. Add powdered sugar, seal the bag (or cover the bowl), and shake gently to coat.
  10. Serve immediately and enjoy! Store in an airtight container for up to 3 days.

Nutrition

  • Serving Size: 1 serving
  • Calories: 1400 kcal

Keywords: Cheerios, mini doughnut, sweet snack

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