In questo articolo, esploreremo una ricetta deliziosa e facile da preparare.
Marry Me Chicken: A Recipe to Fall in Love With
If you’re looking to impress your loved ones with a delectable dish that’s as charming as its name, look no further than Marry Me Chicken. This dish is not just a feast for the eyes but also a delightful experience for the taste buds, boasting a creamy sauce, tender chicken, and a hint of sun-dried tomatoes that will leave you asking for more. Setting the stage for a memorable meal, this recipe is perfect for a cozy dinner date or a special family gathering.
Ingredients
- 1 ½ pounds chicken breast (4 small or 3 large)
- 2 tbsp all-purpose flour
- 2 tsp table salt
- 2 tsp pepper
- 3 tbsp unsalted butter, divided
- 6 cloves garlic, minced
- 2 cups heavy cream
- 3 ounces sun-dried tomatoes (1 envelope)
- 3 cups baby spinach, loosely packed
- ½ cup parmesan cheese, freshly grated
Instructions
Prepare the Chicken: Start by laying the chicken breasts on a plate or prep tray. Sprinkle both sides with flour, salt, and pepper, ensuring each piece is evenly coated.
Cook the Chicken: In a large skillet, melt 2 tablespoons of butter over medium heat. Add the seasoned chicken breasts and cook for 4-5 minutes on each side, or until they are cooked through and golden brown. Once done, remove the chicken from the skillet and let it rest on a plate.
Prepare the Sauce: In the same skillet, add the remaining tablespoon of butter. Add the minced garlic and cook until fragrant, about 1 minute.
Create the Creamy Base: Reduce the heat to low and pour in the heavy cream. Add the sun-dried tomatoes, bringing the mixture to a gentle simmer.
Incorporate Spinach and Cheese: Stir in the baby spinach and freshly grated parmesan cheese, allowing the cheese to melt and the spinach to wilt slightly.
Combine and Serve: Return the cooked chicken to the skillet, nestling it into the sauce to coat well. Drizzle additional sauce over the chicken when serving for an extra burst of flavor.
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Equipment Needed
- Large Skillet
Nutritional Information
- Calories: 810 kcal
- Carbohydrates: 23g
- Protein: 48g
- Fat: 60g
- Saturated Fat: 30g
- Cholesterol: 277mg
- Sodium: 1721mg
- Potassium: 1640mg
- Fiber: 4g
- Sugar: 12g
- Vitamin C: 17mg
- Calcium: 249mg
- Iron: 4mg
- Net Carbohydrates: 18g
A Culinary Love Affair
Marry Me Chicken is more than a meal—it’s an experience. With its creamy sauce and flavorful chicken, it’s no wonder this dish has captured the hearts of many. Whether you’re serving it for a romantic dinner or a comforting family meal, it’s sure to be a hit. So, roll up your sleeves, gather your ingredients, and get ready to fall in love with this irresistible recipe. Bon appétit!
Marry Me Chicken
Ingredients
Equipment
Method
- Lay the chicken out on a plate or prep tray.
- Sprinkle both sides of the chicken with the flour, salt, and pepper.
- Melt 2 tbsp of the butter in a large skillet over medium heat.
- Once melted, add the seasoned chicken breasts and cook for 4-5 minutes or until cooked through. They should be golden brown on both sides. Remove from the skillet and let them rest on a plate while you make the sauce.
- Add the remaining butter to the pan with the garlic, cooking until fragrant.
- Reduce the heat to low and add the heavy cream and sun-dried tomatoes. Bring to a simmer.
- Stir in the spinach and parmesan, simmering until the cheese has melted.
- Nestle the cooked chicken into the sauce to coat before serving. Drizzle additional sauce on top of the chicken to serve.
