In questo articolo, esploreremo una ricetta deliziosa e facile da preparare.
Loaded Shrimp & Beef Nachos: A Fiesta on a Plate
Are you ready to elevate your nacho game to a whole new level? Meet the Loaded Shrimp & Beef Nachos, a dish that combines the savory richness of seasoned beef, the succulent taste of spiced shrimp, and the irresistible crunch of Doritos. Whether you’re hosting a game day party, a casual get-together, or just treating yourself to an indulgent snack, this recipe is sure to be a hit.
Why You’ll Love These Nachos
A Perfect Blend of Flavors
This nacho recipe is all about layers of bold flavors. The seasoned ground beef brings a robust, meaty taste while the shrimp adds a touch of elegance and a hint of sweetness. The smoky paprika and chili powder in the shrimp seasoning perfectly complement the spicy-sweetness of the Doritos, creating a fiesta of flavors with every bite.
Easy to Make
Despite its gourmet appearance, this dish is surprisingly easy to prepare. With a total prep and cook time of just 40 minutes, you’ll have a delicious and impressive dish ready to serve in no time. Plus, the ingredients are straightforward, making it accessible even for novice cooks.
Versatile for Any Occasion
Whether you’re serving it as a main dish or a shared appetizer, these nachos are versatile enough to fit any occasion. The vibrant toppings of fresh tomatoes, onions, and cilantro not only add color but also a refreshing contrast to the rich, cheesy base.
Ingredients
For the Beef Layer
- 1 lb ground beef
- 1 packet taco seasoning (or homemade mix: chili powder, paprika, cumin, garlic powder, onion powder, oregano, salt, pepper)
- ¼ cup water
- 1 tablespoon olive oil
For the Shrimp
- 1 lb large shrimp, peeled and deveined
- 1 tablespoon olive oil or butter
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon cayenne pepper (optional for heat)
- Salt and pepper to taste
- 1 teaspoon lime juice (optional for brightness)
For the Nacho Base
- 1 large bag Doritos (Nacho Cheese or Spicy Sweet Chili flavor)
- 1 ½ cups shredded Mexican cheese blend (cheddar, Monterey Jack, etc.)
- ½ cup nacho cheese sauce (optional, for extra meltiness)
Fresh Toppings
- 1 Roma tomato, diced
- ¼ cup red onion, finely diced
- ¼ cup sliced pickled jalapeños
- 2 tablespoons fresh cilantro, chopped
- Sour cream or crema drizzle (optional)
Instructions
Step 1: Cook the Ground Beef
- Heat olive oil in a skillet over medium-high heat.
- Add the ground beef and cook until browned, breaking it apart with a spatula (about 6–8 minutes).
- Drain excess grease.
- Stir in taco seasoning and ¼ cup water. Let simmer for 3–4 minutes until thickened and fully coated. Set aside.
Step 2: Season and Cook the Shrimp
- Pat shrimp dry with paper towels.
- Toss shrimp in olive oil, paprika, chili powder, garlic powder, onion powder, cayenne, salt, and pepper.
- Heat a skillet over medium-high heat and sear the shrimp for about 1–2 minutes per side, until pink and slightly charred around the edges.
- Remove from heat and squeeze over a bit of lime juice if desired.
Step 3: Assemble the Nachos
- On a large oven-safe platter or baking sheet, spread out a generous layer of Doritos chips.
- Spoon the seasoned beef evenly over the chips.
- Add a layer of shredded cheese, making sure it covers most of the chips and beef.
- If using nacho cheese sauce, drizzle some over the top for extra creaminess.
- Bake or broil briefly (3–5 minutes at 375°F / 190°C) — just until the cheese is melted and bubbly.
Step 4: Add the Shrimp and Toppings
- Once the nachos come out of the oven, top immediately with the cooked shrimp.
- Sprinkle over diced tomatoes, red onions, jalapeño slices, and chopped cilantro.
- Add a drizzle of sour cream or Mexican crema for a finishing touch.
Serving Tips
- Serve hot right away — the shrimp should still be slightly warm and the cheese gooey.
- Add a side of guacamole, pico de gallo, or salsa verde for dipping.
- For extra richness, drizzle a bit more melted cheese or a spicy chipotle mayo over the top before serving.
Conclusion
Loaded Shrimp & Beef Nachos are not just a dish; they’re an experience. With every bite, you’ll get a perfect balance of textures and flavors that are sure to impress your family and friends. So, grab your favorite beverage, gather around, and dig into these deliciously loaded nachos!
Loaded Shrimp & Beef Nachos
Ingredients
Equipment
Method
- Heat olive oil in a skillet over medium-high heat.
- Add the ground beef and cook until browned, breaking it apart with a spatula (about 6–8 minutes).
- Drain excess grease.
- Stir in taco seasoning and ¼ cup water. Let simmer for 3–4 minutes until thickened and fully coated. Set aside.
- Pat shrimp dry with paper towels.
- Toss shrimp in olive oil, paprika, chili powder, garlic powder, onion powder, cayenne, salt, and pepper.
- Heat a skillet over medium-high heat and sear the shrimp for about 1–2 minutes per side, until pink and slightly charred around the edges.
- Remove from heat and squeeze over a bit of lime juice if desired.
- On a large oven-safe platter or baking sheet, spread out a generous layer of Doritos chips.
- Spoon the seasoned beef evenly over the chips.
- Add a layer of shredded cheese, making sure it covers most of the chips and beef.
- If using nacho cheese sauce, drizzle some over the top for extra creaminess.
- Bake or broil briefly (3–5 minutes at 375°F / 190°C) — just until the cheese is melted and bubbly.
- Once the nachos come out of the oven, top immediately with the cooked shrimp.
- Sprinkle over diced tomatoes, red onions, jalapeño slices, and chopped cilantro.
- Add a drizzle of sour cream or Mexican crema for a finishing touch.
