In this article, we will explore a delicious and easy-to-prepare recipe.

Layered Cherry Cheesecake Lush Dessert Recipe: A Sumptuous No-Bake Delight

If you’re in search of a show-stopping dessert that’s as visually stunning as it is delicious, look no further than the Layered Cherry Cheesecake Lush Dessert. This delectable treat combines the rich flavors of cheesecake, the lightness of whipped topping, and the tartness of cherries into a harmonious symphony that will delight your taste buds and impress your guests. Best of all, it’s a breeze to make!

The Perfect Dessert for Any Occasion

Whether you’re hosting a holiday gathering, a summer barbecue, or a cozy family dinner, this layered dessert is sure to be a hit. With its vibrant layers and contrasting textures, it not only tastes divine but also makes for a beautiful centerpiece on any dessert table.

Ingredients You’ll Need

Here’s everything you need to create this luscious delight:

• 2 ½ cups vanilla wafer crumbs: These form the base of our dessert, providing a sweet and slightly crunchy foundation.
• 1 cup butter (melted): Helps to bind the vanilla wafer crumbs into a cohesive crust.
• 1 ½ cups chopped pecans (divided): Adds a delightful crunch and a nutty flavor that complements the sweet and creamy layers.
• 8 ounces cream cheese: The creamy base for our cheesecake layer.
• 1 cup powdered sugar: Sweetens the cream cheese layer, adding just the right amount of sweetness.
• 16 ounces Cool Whip (divided): This fluffy topping is used throughout the dessert to create light and airy layers.
• 6.8 ounces vanilla instant pudding (2 (3.4 ounce) boxes): Provides a sweet and smooth layer that contrasts with the tangy cherries.
• 2 cups milk: Combines with the pudding mix to create a silky texture.
• 42 ounces cherry pie filling: The star of the show, adding a burst of color and flavor to the dessert.

Step-by-Step Directions

Step 1: Prepare the Crust

Begin by preheating your oven to 350℉. In a mixing bowl, combine the vanilla wafer crumbs, melted butter, and 1 cup of chopped pecans. Mix until the ingredients are well incorporated. Spread this mixture evenly into the bottom of a lightly greased 9 x 13-inch pan. Bake for 15 minutes, then allow it to cool completely.

Step 2: Create the Cheesecake Layer

In a separate mixing bowl, blend together the cream cheese, powdered sugar, and 1 ½ cups of Cool Whip until smooth and well combined. Carefully spread this mixture over the cooled vanilla wafer crust, ensuring an even layer.

Step 3: Add the Pudding Layer

In another bowl, whisk together the vanilla pudding mixes and milk until smooth. Gently fold in 1 ½ cups of Cool Whip. Once fully mixed, spread this layer over the cream cheese layer, smoothing it out as evenly as possible.

Step 4: Top with Cherry Filling

Carefully spoon the cherry pie filling over the pudding layer, spreading it out to cover the entire surface.

Step 5: Final Touches

Spread the remaining Cool Whip over the cherry layer, creating a smooth top layer. Sprinkle the remaining ½ cup of chopped pecans over the top for a decorative and crunchy finish.

Step 6: Chill and Serve

Refrigerate the dessert until you’re ready to serve it. This ensures that all layers set properly and the flavors meld together beautifully.

Nutritional Information

Each serving of this dessert contains approximately:

• Calories: 417 kcal
• Carbohydrates: 50 g
• Protein: 4 g
• Fat: 23 g
• Saturated Fat: 10 g
• Cholesterol: 43 mg
• Sodium: 272 mg
• Fiber: 1 g
• Sugar: 23 g

Quick and Easy Preparation

This recipe boasts a prep time of just 10 minutes and a total time of 45 minutes, making it a convenient choice for busy hosts or last-minute dessert needs. Despite its simplicity, the Layered Cherry Cheesecake Lush Dessert delivers on flavor and presentation, ensuring it will be a memorable addition to any meal.

In conclusion, this Layered Cherry Cheesecake Lush Dessert is an indulgent treat that combines the best of creamy, crunchy, and fruity elements in a harmonious and visually appealing dish. Perfect for any occasion, this dessert is sure to become a favorite in your recipe repertoire!

Layered Cherry Cheesecake Lush Dessert

This delicious layered dessert features creamy cheesecake, cherry pie filling, and a crunchy pecan crust for a delightful treat.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 45 minutes mins

Servings: 12 pieces

Course: Dessert

Cuisine: American

Calories: 417

Ingredients Equipment Method Notes

Ingredients

  

Crust

• 2.5 cups vanilla wafer crumbs
• 1 cup butter melted
• 1.5 cups chopped pecans divided

Cheesecake Layer

• 8 ounces cream cheese
• 1 cup powdered sugar
• 16 ounces Cool Whip divided

Pudding Layer

• 6.8 ounces vanilla instant pudding 2 (3.4 ounce) boxes
• 2 cups milk

Topping

• 42 ounces cherry pie filling

Equipment

• 9 x 13 inch pan

Method

 

1. Heat oven to 350℉. In a mixing bowl combine vanilla wafer crumbs, melted butter and 1 cup chopped pecans. Spread into the bottom of a lightly greased 9 x 13 inch pan. Bake for 15 minutes. Cool completely.
2. In another mixing bowl combine cream cheese, powdered sugar and 1 ½ cups of cool whip until well blended. Spread carefully over the cooled vanilla wafer crust.
3. In another bowl combine the pudding mixes and milk until well blended. Then fold in 1 ½ cups cool whip. Mix until smooth and spread over the cream cheese layer.
4. Top with the cherry pie filling. Then spread the remaining cool whip over the top. Spread the remaining ½ cup of pecans on top.
5. Keep refrigerated until ready to serve.

Notes

This dessert is best served cold, so let it chill in the refrigerator for at least an hour before serving to ensure it sets properly.