In this article, we will explore a delicious and easy-to-prepare recipe.

Jello Sugar Cookies – Soft, Chewy & Colorful Treats

There’s something magical about cookies that are vibrant, flavorful, and joyously chewy. Enter Jello Sugar Cookies, a delightful twist on your traditional sugar cookie. These colorful treats are not only a feast for the eyes but also a burst of flavor for the taste buds. With their soft, chewy texture and a hint of fruity zest, Jello Sugar Cookies are perfect for any occasion, from birthday parties to holiday gatherings.

The Magic of Jello Sugar Cookies

What makes these cookies stand out is the incorporation of Jello gelatin powder, which infuses the dough with vivid colors and fruity flavors. Whether you’re a fan of strawberry, lime, or grape, you can customize your cookies to suit your preferences or mix and match for a rainbow of options. They’re also incredibly easy to make, making them an ideal project for baking with kids or a quick treat to whip up when you’re short on time.

Why You’ll Love Them

• Vibrant Colors: Perfect for themed parties or just when you want a pop of color on your dessert table.
• Customizable Flavors: Choose from a variety of Jello flavors to tailor each batch to your liking.
• Soft and Chewy Texture: Thanks to the perfect balance of ingredients, these cookies maintain a delightful soft and chewy texture, even days after baking.
• Quick and Easy: Ready in just 30 minutes, these cookies offer a quick turnaround from mixing bowl to dessert plate.

Ingredients You’ll Need

• 1 cup unsalted butter, softened: This gives the cookies their rich, buttery flavor and soft texture.
• 1 cup granulated sugar: Essential for sweetness and structure.
• 1 large egg: Acts as a binder and adds moisture.
• 2 ¾ cups all-purpose flour: Provides the foundation for the cookies.
• 1 tsp baking powder: Ensures the cookies rise slightly for a soft bite.
• 1/2 tsp salt: Enhances the flavors.
• 3–4 flavors of Jello gelatin powder: For color and flavor. Popular choices include strawberry, lime, and grape.
• Additional sugar for rolling: Adds a sweet, crispy exterior.

Step-by-Step Directions

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper to prevent sticking.

2. Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This step is crucial for ensuring the cookies have the right texture.

3. Incorporate the Egg: Beat in the egg until fully combined, which helps bind the ingredients together.

4. Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt. Gradually add this to the butter mixture, mixing until a dough forms.

5. Divide and Flavor the Dough: Divide the dough into 3–4 equal parts, depending on how many flavors you’re using. Add 1–2 tablespoons of a different Jello flavor to each portion and mix well until the color and flavor are evenly distributed.

6. Chill the Dough: Let the dough portions chill in the refrigerator for about 15–20 minutes. This makes them easier to handle and helps maintain their shape during baking.

7. Shape and Roll: Roll the dough into balls, coat them with additional sugar, and slightly flatten them on the prepared baking sheets.

8. Bake to Perfection: Bake in the preheated oven for 8–10 minutes or until the edges are set and the tops are charmingly crackled.

9. Cool and Enjoy: Allow the cookies to cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.

Nutritional Information

Each serving of these delightful cookies contains approximately 140 kcal, making them a satisfying treat without overindulgence.

Baking Tips

• Chill the Dough: Don’t skip the chilling step. It prevents the cookies from spreading too much and helps maintain their chewy texture.
• Experiment with Flavors: Feel free to experiment with different Jello flavors to discover your favorite combinations.
• Storage: Store the cookies in an airtight container to maintain their softness for up to a week.

Whether you’re looking for a fun baking project or a unique treat to impress your guests, Jello Sugar Cookies are a must-try. Their captivating colors and delightful flavors are sure to win over both kids and adults alike. Happy baking!

Jello Sugar Cookies – Soft, Chewy & Colorful Treats

These Jello sugar cookies are a fun and colorful treat, perfect for parties or any sweet occasion.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 10 minutes mins

Chill Time 20 minutes mins

Total Time 30 minutes mins

Servings: 24 cookies

Course: Dessert

Cuisine: American

Calories: 140

Ingredients Equipment Method Notes

Ingredients

  

Cookies

• 1 cup unsalted butter softened
• 1 cup granulated sugar
• 1 large egg
• 2 3/4 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 3-4 tbsp flavors of Jello gelatin powder e.g., strawberry, lime, grape
• 50 g Additional sugar for rolling

Equipment

• Baking Sheets

Method

 

1. Preheat oven to 350°F (175°C) and line baking sheets with parchment.
2. In a large bowl, cream together the butter and sugar until fluffy.
3. Beat in the egg until fully combined.
4. In another bowl, whisk flour, baking powder, and salt.
5. Gradually mix the dry ingredients into the butter mixture until a dough forms.
6. Divide the dough into 3–4 equal parts and add 1–2 tbsp of a different Jello flavor to each portion. Mix well.
7. Chill dough portions for 15–20 minutes.
8. Roll dough into balls, coat with sugar, and slightly flatten.
9. Bake for 8–10 minutes or until edges are set and tops are crackled.
10. Cool on the sheet for 2 minutes, then transfer to a wire rack.

Notes

Experiment with different Jello flavors for a variety of colors and tastes. Perfect for a kids’ party or a festive occasion.