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Is It Worth Making Your Own Nut Butter?

Is It Worth Making Your Own Nut Butter?
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Creamy, customizable, and irresistibly fresh—making your own nut butter at home is easy, healthy, and totally worth it!

Ingredients

Scale
  • 2 cups raw or roasted nuts (almonds, peanuts, or cashews)
  • 1/4 tsp salt (optional, adjust to taste)
  • 1–2 tsp neutral oil (e.g., avocado oil or peanut oil), only if needed for consistency
  • Optional flavor add-ins:
  • 1 tsp honey or maple syrup (for sweetness)
  • 1/2 tsp cinnamon or vanilla extract (for flavor depth)

Instructions

  1. Add the nuts to a high-powered food processor or blender.
  2. Blend on low at first, gradually increasing speed as the nuts begin to break down.
  3. After 1–2 minutes, the nuts will form a coarse meal. Scrape down the sides.
  4. Continue blending for 8–10 minutes, stopping every few minutes to scrape down. The nuts will transform from meal to paste, and eventually to creamy butter.
  5. Add salt and optional flavorings (like honey or cinnamon) at the halfway point. If the texture is too thick, add oil 1/2 teaspoon at a time until smooth.
  6. Blend until silky smooth and warm to the touch, about 10–12 minutes total.
  7. Transfer to a clean, airtight jar. Let cool fully before sealing.
  8. Store in the fridge for up to 3 weeks, or in the pantry for up to 10 days if no sweeteners are added. Stir before each use.

Notes

  • Use fresh, good-quality nuts for the best flavor.
  • Skip sweeteners for a longer pantry shelf life.
  • Make in batches and experiment with mix-ins like cocoa powder or chia seeds.

Nutrition

Keywords: nut butter, almond butter, peanut butter, cashew butter, homemade

Find it online: https://adrianrecipes.blog/is-it-worth-making-your-own-nut-butter/