This Birria Ramen Bowl recipe blends the deep, smoky flavor of traditional Mexican birria with the comforting soul of Japanese ramen. It’s an ultimate comfort food hybrid that’s bold, spicy, and slurp-worthy.
For more exciting fusion recipes, visit our Mexican-Japanese fusion collection.
Table of Contents
Why You’ll Love This Birria Ramen Bowl
- Bold and smoky birria beef infused into rich ramen broth
- Great for meal prep — birria lasts up to 5 days in the fridge
- A creative dinner that feels both gourmet and casual
- Perfect balance of spice, umami, and texture
- Customizable toppings for everyone at the table
BIRRIA RAMEN BOWL INGREDIENTS
For the Birria Beef
- 2 lbs chuck roast, cut into chunks
- 3 dried guajillo chilies, stemmed and seeded
- 2 dried ancho chilies, stemmed and seeded
- 1 chipotle pepper in adobo
- 1 medium white onion, chopped
- 5 garlic cloves
- 1 tablespoon cumin
- 1 teaspoon Mexican oregano
- 4 cups beef broth
- Salt and pepper to taste
For the Ramen
- 4 blocks ramen noodles (discard seasoning)
- 4 cups birria broth (reserved from meat)
- Optional: 2 soft-boiled eggs, halved
- Optional: bok choy or sautéed spinach
Toppings
- Chopped cilantro
- Diced white onion
- Sliced jalapeños
- Lime wedges
- Radish slices
- Chili oil
HOW TO MAKE BIRRIA RAMEN BOWL
Step 1: Make the Birria
- Toast chilies on a dry skillet until fragrant.
- Soak them in hot water for 15 minutes.
- Blend with chipotle, onion, garlic, cumin, oregano and 1 cup broth until smooth.
- Sear beef chunks in a Dutch oven, then pour blended sauce over.
- Add remaining broth, cover and simmer for 3 hours, or until meat shreds easily.
Step 2: Shred and Strain
- Remove beef and shred with forks.
- Strain broth through fine mesh; return meat to broth or reserve separately.
Step 3: Assemble the Bowl
- Cook ramen noodles until al dente.
- Place noodles in serving bowls.
- Pour hot birria broth over noodles.
- Add shredded birria beef.
- Add toppings of your choice.
STORAGE AND REHEATING TIPS
- Store broth and beef separately for best texture.
- Use airtight containers; refrigerate up to 5 days or freeze for 3 months.
- Reheat broth gently on the stove; avoid boiling.
- Ramen noodles should be cooked fresh before serving.
VARIATIONS AND SUBSTITUTIONS
- Use chicken thighs instead of beef for a lighter version
- Swap ramen for udon or rice noodles
- Add kimchi for an extra tangy kick
- Want it creamier? Add a splash of coconut milk to the broth
- Not into spicy? Reduce chili content or remove chipotle
FAQ ABOUT BIRRIA RAMEN BOWLS
What is a birria ramen bowl?
A birria ramen bowl is a fusion of Mexican birria and Japanese ramen. It combines slow-cooked beef in a spicy broth with ramen noodles and fresh toppings.
What goes well with birria ramen?
Traditional toppings like diced onions, cilantro, jalapeños, radishes, and lime balance the richness. A side of grilled corn or Mexican rice pairs well.
What do you put in a ramen bowl?
Ramen bowls typically include noodles, a savory broth, proteins like beef or pork, soft-boiled eggs, and vegetables such as mushrooms or greens.
Is birria ramen healthy?
While rich in flavor, birria ramen can be high in sodium and fat. However, using lean cuts, low-sodium broth, and fresh vegetables makes it more balanced.
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CONCLUSION
This Birria Ramen Bowl recipe brings together two rich culinary cultures in the most satisfying way. It’s perfect for weekend dinners, date nights, or batch-cooking for the week ahead. Ready to spice up your ramen game? Try this dish and discover your new favorite comfort meal.
For more fusion food adventures, don’t miss our Birria Recipe Collection and Ramen Fusion Ideas.
Check out our Instant Pot Ramen hacks and Slow Cooker Mexican dishes for more ideas.