Hoochie Mama on the Beach Cocktail: A Tropical Delight
A tropical, fruity cocktail with a refreshing twist of coconut and pineapple, perfect for relaxing by the ocean or at your next summer party.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Cocktail
- Method: Shaking
- Cuisine: Tropical
Ingredients
Scale
- 2 oz rum (white or coconut)
- 1 oz coconut cream
- 2 oz pineapple juice
- 1 oz orange juice
- 1/2 oz grenadine
- Crushed ice
- Pineapple slice and cherry for garnish
Instructions
- In a shaker, combine rum, coconut cream, pineapple juice, and orange juice.
- Add a handful of crushed ice and shake vigorously for about 10 seconds.
- Strain the mixture into a chilled glass filled with crushed ice.
- Slowly pour grenadine into the drink, allowing it to settle at the bottom for a layered effect.
- Garnish with a slice of pineapple and a maraschino cherry.
- Serve immediately and enjoy the tropical vibes!
Notes
- Feel free to experiment with different rum varieties for varied flavors.
- For extra sweetness, adjust the amount of grenadine.
Nutrition
- Serving Size: 1 drink
- Calories: 210
- Sugar: 22g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: cocktail, tropical drink, coconut, pineapple, summer