In questo articolo, esploreremo una ricetta deliziosa e facile da preparare.

Honey Garlic Glazed Salmon with Shrimp & Veggie Fried Rice

Introduction

Elevate your dinner routine with this delightful Honey Garlic Glazed Salmon paired with Shrimp & Veggie Fried Rice. This dish is a perfect blend of sweet and savory flavors, offering a restaurant-quality meal right in your kitchen. Whether you’re hosting a dinner party or simply cooking for family, this recipe is sure to impress with its vibrant colors, rich flavors, and satisfying textures.

Ingredients

For the Salmon:

• 2 salmon fillets (about 6 oz each)
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 tablespoon garlic, minced
• 1 teaspoon ginger, grated
• ½ teaspoon black pepper
• 1 teaspoon sesame oil (or olive oil)
• 1 tablespoon butter (for searing)
• Optional: pinch of crushed red pepper flakes or chili oil for mild heat

For the Shrimp:

• 10–12 medium shrimp, peeled and deveined
• 1 teaspoon soy sauce
• ½ teaspoon garlic powder
• ½ teaspoon paprika
• ½ teaspoon black pepper
• ½ teaspoon sesame oil

For the Veggie Fried Rice:

• 3 cups cooked cold rice (preferably jasmine or day-old rice)
• 2 eggs, lightly beaten
• 1 cup broccoli florets
• ½ cup diced carrots
• ½ cup chopped onions
• ½ cup mixed bell peppers (red and yellow, diced)
• 1 tablespoon minced garlic
• 1 tablespoon soy sauce (low-sodium)
• 1 tablespoon oyster sauce (for richness)
• 1 teaspoon sesame oil
• ½ teaspoon ground black pepper
• ½ teaspoon chili flakes (optional)
• ½ cup sliced jalapeños (fresh or pickled)
• 2 green onions, chopped (for garnish)
• 1 tablespoon neutral oil (vegetable, canola, or avocado oil)

Instructions

1. Prep the Ingredients

• Ensure your rice is cold and dry; this prevents it from clumping during cooking.
• Chop all vegetables and set aside for quick access.
• Pat the salmon and shrimp dry with paper towels to ensure a nice sear.

2. Cook the Salmon

1. In a small bowl, whisk together the soy sauce, honey, minced garlic, ginger, sesame oil, and black pepper.
2. Heat butter in a skillet over medium-high heat.
3. Sear the salmon skin-side down first for 3–4 minutes, then flip.
4. Pour the honey garlic mixture over the salmon and cook for another 3–4 minutes, spooning the glaze over the top until the fish is caramelized and glossy.
5. Remove from heat and set aside.

Tip: The slightly sticky, deep amber glaze comes from letting the honey caramelize with the soy and garlic during the last minute of cooking.

3. Cook the Shrimp

1. In the same pan, add a drizzle of sesame oil.
2. Add shrimp seasoned with garlic powder, soy sauce, paprika, and black pepper.
3. Sauté for 2–3 minutes per side until pink and lightly golden.
4. Remove shrimp and set aside with the salmon.

4. Make the Fried Rice

1. In a large wok or deep skillet, heat 1 tablespoon oil over medium-high heat.
2. Add onions, carrots, broccoli, and bell peppers. Stir-fry for 3–4 minutes until slightly tender but still crisp.
3. Add minced garlic and stir for 30 seconds.
4. Push the veggies to one side and pour in the beaten eggs. Scramble until just cooked.
5. Add cold rice, breaking up clumps with your spatula.
6. Pour in soy sauce, oyster sauce, sesame oil, and black pepper. Mix well to coat every grain evenly.
7. Toss in the cooked shrimp and sliced jalapeños. Stir-fry for another 2–3 minutes until everything is evenly combined and the rice takes on a deep brown color.

5. Assemble the Plate

• Serve a generous portion of shrimp & veggie fried rice on a large plate.
• Place the glazed salmon fillet on top or to the side.
• Spoon a little of the honey garlic glaze from the pan over the salmon and shrimp.
• Garnish with extra jalapeño slices and chopped green onions for a fresh, spicy finish.

Serving Suggestions

This dish serves 3–4 and is perfect for a hearty lunch or dinner. Pair it with a crisp, chilled white wine or a refreshing iced tea to complement the meal’s rich flavors.

Conclusion

This Honey Garlic Glazed Salmon with Shrimp & Veggie Fried Rice is not only a feast for the eyes but also a delight for the taste buds. Its balance of flavors and textures will make it a favorite at your dinner table. Enjoy the process of creating this beautiful dish, and savor every bite of your culinary masterpiece!

Honey Garlic Glazed Salmon with Shrimp & Veggie Fried Rice

A delightful combination of sweet and savory, this dish features perfectly glazed salmon, succulent shrimp, and a colorful array of vegetables in a hearty fried rice.

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Prep Time 20 minutes mins

Cook Time 25 minutes mins

Total Time 45 minutes mins

Servings: 3 portions

Course: Main Course

Cuisine: Asian

Calories: 650

Ingredients Equipment Method Notes

Ingredients

  

For the Salmon

• 2 fillets salmon fillets about 6 oz each
• 1 tbsp soy sauce
• 1 tbsp honey
• 1 tbsp garlic, minced
• 1 tsp ginger, grated
• 0.5 tsp black pepper
• 1 tsp sesame oil or olive oil
• 1 tbsp butter for searing
• 1 pinch crushed red pepper flakes optional, for mild heat

For the Shrimp

• 12 count medium shrimp peeled and deveined
• 1 tsp soy sauce
• 0.5 tsp garlic powder
• 0.5 tsp paprika
• 0.5 tsp black pepper
• 0.5 tsp sesame oil

For the Veggie Fried Rice

• 3 cups cooked cold rice preferably jasmine or day-old rice
• 2 count eggs lightly beaten
• 1 cup broccoli florets
• 0.5 cup diced carrots
• 0.5 cup chopped onions
• 0.5 cup mixed bell peppers red and yellow, diced
• 1 tbsp minced garlic
• 1 tbsp soy sauce low-sodium
• 1 tbsp oyster sauce for richness
• 1 tsp sesame oil
• 0.5 tsp ground black pepper
• 0.5 tsp chili flakes optional
• 0.5 cup sliced jalapeños fresh or pickled
• 2 count green onions chopped, for garnish
• 1 tbsp neutral oil vegetable, canola, or avocado oil

Equipment

• Skillet
• Wok

Method

 

1. Prep the Ingredients: Make sure your rice is cold and dry (this prevents it from clumping). Chop all vegetables and set aside. Pat the salmon and shrimp dry with paper towels.
2. Cook the Salmon: In a small bowl, whisk together soy sauce, honey, minced garlic, ginger, sesame oil, and black pepper. Heat butter in a skillet over medium-high heat. Sear the salmon skin-side down first for 3–4 minutes, then flip. Pour the honey garlic mixture over the salmon and cook another 3–4 minutes, spooning the glaze over the top until the fish is caramelized and glossy. Remove from heat and set aside.
3. Cook the Shrimp: In the same pan, add a drizzle of sesame oil. Add shrimp seasoned with garlic powder, soy sauce, paprika, and black pepper. Sauté 2–3 minutes per side until pink and lightly golden. Remove shrimp and set aside with the salmon.
4. Make the Fried Rice: In a large wok or deep skillet, heat 1 tablespoon oil over medium-high heat. Add onions, carrots, broccoli, and bell peppers. Stir-fry 3–4 minutes until slightly tender but still crisp. Add minced garlic and stir for 30 seconds. Push the veggies to one side and pour in the beaten eggs. Scramble until just cooked. Add cold rice, breaking up clumps with your spatula. Pour in soy sauce, oyster sauce, sesame oil, and black pepper. Mix well to coat every grain evenly. Toss in the cooked shrimp and sliced jalapeños. Stir-fry for another 2–3 minutes until everything is evenly combined and the rice takes on a deep brown color.
5. Assemble the Plate: Serve a generous portion of shrimp & veggie fried rice on a large plate. Place the glazed salmon fillet on top or to the side. Spoon a little of the honey garlic glaze from the pan over the salmon and shrimp. Garnish with extra jalapeño slices and chopped green onions for a fresh, spicy finish.

Notes

For best results, ensure your rice is cold and dry before frying. Feel free to adjust the spices according to your heat preference, and experiment with different vegetables based on what you have available.