In this article, we will explore a delicious and easy-to-prepare recipe.

Heart Shaped Red Velvet Frosted Cookies: A Sweet Treat for Every Occasion

Creating delightful desserts that appeal to the eyes and taste buds is always a rewarding experience. Heart Shaped Red Velvet Frosted Cookies are one such indulgence that perfectly marry the rich flavors of classic red velvet with the creamy sweetness of frosting. These cookies are not only a treat for your palate but also a visual delight, perfect for special occasions like Valentine’s Day, anniversaries, or simply to show someone you care. Whether you’re a baking enthusiast or a novice, this comprehensive guide will walk you through the process of creating these exquisite cookies.

Ingredients You’ll Need

Cookie Dough:

• 1 cup butter (room temperature)
• 1/2 cup packed brown sugar
• 1/2 cup granulated sugar
• 1 large egg
• 2 tsp vanilla extract
• 1 tbsp molasses (optional)
• 1 tbsp red food coloring
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/4 tsp salt (optional if using salted butter)
• 1/2 cup cocoa powder
• 1 tbsp espresso powder (optional)

Frosting:

• 1 cup butter
• 3 cups powdered sugar
• 3 tbsp heavy cream (or milk)
• 1/2 tsp vanilla extract
• 1/2 cup granulated sugar (for rolling)
• Cookie crumbles (for topping)

Step-by-Step Instructions

Step 1: Prepare Your Oven

Begin by preheating your oven to 350°F (convection). This ensures that the cookies bake evenly and achieve the perfect texture.

Step 2: Cream the Butter

In a stand mixer or using a hand mixer, beat the room-temperature butter for 3–5 minutes until it becomes pale and off-white. This step is crucial as it helps incorporate air, leading to lighter cookies.

Step 3: Add Sugars

Gradually add both the brown sugar and granulated sugar to the butter. Continue beating the mixture until it becomes light and fluffy, which should take about 2 minutes.

Step 4: Incorporate Wet Ingredients

Mix in the egg until it is fully combined with the butter and sugar mixture. Add the vanilla extract and molasses, if using, to enhance the flavor profile.

Step 5: Combine Dry Ingredients

Incorporate the flour, baking soda, baking powder, espresso powder, cocoa powder, and salt into the wet mixture. Mix on low speed if using a stand mixer, or gently fold with a spatula until a dough forms. The dough should be smooth and slightly sticky.

Step 6: Test and Shape the Cookies

Scoop out 1/3 cup (56 g) of dough and place it as a test ball on a baking tray. Bake this test cookie to check for oven temperature, spread, and flavor. Once satisfied, shape the remaining dough into heart shapes and roll them in granulated sugar if desired. This step adds a delightful crunch and sparkle to the cookies.

Step 7: Bake and Cool

Using the test cookie as a guide, arrange the heart-shaped dough on the baking tray with appropriate spacing. Bake them for 9–10 minutes. Allow the cookies to cool on the tray for about 10 minutes before transferring them to a cooling rack. Chill the cookies in the fridge before frosting to ensure the frosting sets perfectly.

Step 8: Prepare the Frosting

For the frosting, beat the butter and shortening together until pale and creamy. Add the powdered sugar gradually, mixing until smooth. Pour in the heavy cream and vanilla extract, whipping the mixture until it becomes light and fluffy. For an ultra-smooth finish, fold the frosting with a spatula to remove any air bubbles before piping.

Step 9: Frost and Garnish

Pipe or spread the frosting generously onto the chilled cookies. For an extra touch, crumble one cookie and sprinkle the crumbs over the frosted cookies.

Storage and Nutrition Information

Store these cookies in the fridge for up to 10 days or at room temperature for up to 8 days, ensuring they remain fresh and delicious.

Nutritional Information (Per Serving): – Calories: 480 kcal – Carbohydrates: 50 g – Protein: 1 g – Fat: 33 g – Saturated Fat: 21 g – Trans Fat: 1 g – Cholesterol: 86 mg – Sodium: 355 mg – Fiber: 1 g – Sugar: 47 g – Unsaturated Fat: 9 g

Time Commitment

• Prep Time: 25 minutes
• Cook Time: 12 minutes
• Total Time: 37 minutes

Conclusion

Heart Shaped Red Velvet Frosted Cookies are more than just a treat—they’re an expression of love and care. With their rich, velvety texture and creamy frosting, these cookies are sure to win hearts and satisfy sweet cravings. Whether you’re baking for a special occasion or just because, these cookies are a delightful way to spread joy and warmth. Enjoy baking and sharing these delectable treats with your loved ones!

Heart Shaped Red Velvet Frosted Cookies

These delightful heart-shaped cookies are perfect for special occasions or just to treat yourself. With a rich red velvet flavor and creamy frosting, they’re sure to please!

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 12 minutes mins

Cooling Time 10 minutes mins

Total Time 37 minutes mins

Servings: 24 cookies

Course: Dessert

Cuisine: American

Calories: 480

Ingredients Equipment Method Notes

Ingredients

  

Cookie Dough

• 1 cup butter room temperature
• 120 g packed brown sugar
• 100 g granulated sugar
• 1 large egg
• 2 tsp vanilla extract
• 1 tbsp molasses optional
• 1 tbsp red food coloring
• 250 g All-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/4 tsp salt optional if using salted butter
• 50 g cocoa powder
• 1 tbsp espresso powder optional

Frosting

• 1 cup butter room temperature
• 360 g powdered sugar
• 45 ml heavy cream or milk
• 1/2 tsp vanilla extract
• 100 g granulated sugar
• 50 g cookie crumbles

Equipment

• Stand Mixer

Method

 

1. Preheat oven to 350°F (convection). Beat room-temperature butter in a stand mixer or by hand for 3–5 minutes, until pale and off-white.
2. Add brown sugar and granulated sugar. Beat until light and fluffy, about 2 minutes.
3. Mix in the egg until combined. Add vanilla extract and molasses (optional).
4. Add flour, baking soda, baking powder, espresso powder, cocoa powder, and salt. Mix on low speed if using a stand mixer, or gently fold with a spatula until a dough forms.
5. Scoop 1/3 cup (56 g) of dough and place one ball on a baking tray. Bake this test cookie first to check oven temperature, spread, and flavor before baking the full batch.
6. Once satisfied with the test cookie, scoop remaining dough and place on the tray. Gently mold into heart shapes and roll in granulated sugar if desired. Use the test cookie to determine spacing. Bake for 9–10 minutes.
7. Let cookies cool on the tray for 10 minutes, then transfer to cool completely. Chill cookies in the fridge before frosting.
8. For the frosting, beat butter and shortening together until pale. Add powdered sugar and mix until smooth. Pour in heavy cream and extracts, then whip until light and fluffy. Optional: fold frosting with a spatula to remove air bubbles before piping. Pipe or spread frosting onto chilled cookies. Crumble one cookie and sprinkle on top.

Notes

To add a personal touch, use different sprinkles or edible glitter for decoration. These cookies are perfect for Valentine’s Day or any special occasion.