Looking to add explosive flavor to your dishes without complicating your kitchen routine? Ginger‑Scallion Oil: The Asian Table Sauce You Can’t Ignore is a versatile, aromatic condiment that transforms everyday meals into culinary triumphs. Rooted in Cantonese and Taiwanese traditions, this sauce has earned its place on modern American tables—and for good reason.
Whether spooned over rice, drizzled on grilled meat, or stirred into noodles, this savory condiment delivers a bold umami punch with a fragrant edge. And the best part? You only need five ingredients and 10 minutes to make it.
Want more bold Asian-inspired sauces? Check out our Easy Spicy Chili Crisp Oil.
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Why Ginger-Scallion Oil Deserves a Place on Your Table
This isn’t just another trendy condiment. Ginger‑Scallion Oil has been a staple in Chinese home cooking for generations—especially in Cantonese cuisine. Traditionally served with poached chicken, it’s now a favorite topping for everything from ramen bowls to seared tofu.
Why is it so popular?
- It’s simple – 5 ingredients, no mess
- It’s adaptable – Pairs with meat, seafood, veggies, or carbs
- It’s make-ahead friendly – Stores well and intensifies over time
Learn how this compares to our Savory Black Bean Garlic Sauce.
GINGER-SCALLION OIL: The Ingredients
Choosing the Right Scallions
Scallions are the star. Choose ones that are:
- Fresh and crisp (no slimy stems)
- Bright green tops
- White bulbs intact
Slice thinly for faster infusion and better texture. Use both the green and white parts for balance.
Why Fresh Ginger Matters
Ginger adds the aromatic heat. Go for:
- Young ginger (milder, less fibrous)
- Firm root with smooth skin
Grate or mince it super fine so it melds into the oil without gritty chunks.
PREPARATION: How to Make Ginger‑Scallion Oil
Traditional Method (Hot Oil Pour)
This is the OG technique. The hot oil bloom creates a sizzling infusion.
Ingredients:
- 1 cup finely chopped scallions
- 2 tablespoons minced fresh ginger
- 1 teaspoon kosher salt
- ¾ cup neutral oil (grapeseed or peanut)
- Pinch of white pepper
Instructions:
- In a heat-safe bowl, mix scallions, ginger, salt, and white pepper.
- Heat oil in a saucepan over medium-high heat until shimmering (not smoking).
- Carefully pour hot oil over the scallion-ginger mix.
- Stir and let sit 10 minutes before storing or using.
Tip: Store in a sterilized jar in the fridge up to 2 weeks.
Modern Cold-Blend Method
Prefer less splatter? Use this no-heat variation for a raw, punchier finish.
Instructions:
- Add all ingredients to a high-powered blender or food processor.
- Pulse until the oil emulsifies slightly and the scallions break down.
- Let sit 10 minutes before transferring to a jar.
Adjust salt to taste and experiment with sesame oil for nuttier depth.
Serving Suggestions: How to Use Ginger‑Scallion Oil
This oil is a multitasker that elevates even plain rice.
With Proteins
- Spoon over roasted or poached chicken
- Serve with steamed fish or salmon
- Drizzle onto grilled tofu or pork chops
Try it on our Soy-Garlic Air Fryer Chicken Thighs.
With Noodles & Grains
- Mix into rice bowls or fried rice
- Toss with ramen, soba, or glass noodles
- Layer over congee or porridge
Pair it with our 15-Minute Peanut Butter Noodles.
Flavor Variations & Storage Tips
Want to experiment? Try these delicious twists:
- Add soy sauce for deeper umami
- Stir in chili flakes for heat
- Use sesame oil for toasty flavor
- Grate garlic for extra punch
Storage Tips:
- Keep in an airtight jar in the fridge
- Use within 14 days
- Warm slightly before use to loosen texture
FAQ: Everything You Want to Know
What is scallion sauce made of?
Scallion sauce typically includes scallions, ginger, salt, and neutral oil. Some versions add garlic, sesame oil, or soy sauce.
What is scallion oil made of?
Scallion oil is made by heating neutral oil and infusing it with chopped scallions, often combined with ginger and salt.
What does scallion oil taste like?
Scallion oil tastes aromatic, savory, and slightly spicy from the ginger. It’s rich and salty with a fresh oniony brightness.
What do you do with scallion oil?
Use it to top chicken, noodles, vegetables, rice, or even eggs. It’s perfect for drizzling over anything that needs extra flavor.
Conclusion & Internal Resources
Ginger‑Scallion Oil is more than just a condiment—it’s a flavor powerhouse that brings depth and character to everyday dishes. With just five ingredients and ten minutes, this kitchen staple will change how you look at leftovers and elevate weeknight meals.
Want more game-changing flavor boosts? Don’t miss our guides on Homemade Hoisin Sauce and Umami-Boosted Stir Fry Base.
Check out:
- Soy-Garlic Air Fryer Chicken
- Easy Spicy Chili Crisp Oil
- Peanut Butter Noodles
- Savory Black Bean Garlic Sauce
Orphan links:
- Check out our Asian Dumpling Dipping Sauce
- Check out How to Make XO Sauce at Home