In this article, we will explore a delicious and easy-to-prepare recipe.

Fast and Easy Valentine’s Sugar Cookies: A Sweet Treat to Celebrate Love

Valentine’s Day is the perfect occasion to indulge in a little sweetness, and what better way to do that than with a batch of delightful sugar cookies? Whether you’re baking for a loved one or simply want to treat yourself, these Fast and Easy Valentine’s Sugar Cookies are sure to spread love with every bite. With a soft texture, a hint of vanilla and almond, and a touch of color, these cookies are as charming as they are delicious.

Ingredients for Love

To make these heartwarming treats, you’ll need the following ingredients:

• 1 cup unsalted butter: Ensure it’s at room temperature or softened slightly for easy mixing.
• 1/2 cup granulated sugar: Adds sweetness and a touch of crunch.
• 1/2 cup powdered sugar: Plus extra for that perfect dusting on top.
• 2 large eggs: The binding agent that gives structure to your cookies.
• 1 tsp vanilla extract: A classic flavor that brings warmth and depth.
• 1/2 tsp almond extract (optional): Adds a nutty aroma that complements the vanilla.
• 3 cups flour or gluten-free flour blend: Customize your cookies based on dietary needs.
• 1 1/4 tsp xanthan gum (optional): Only necessary if using a gluten-free flour blend that lacks it.
• 1 tsp baking powder: Ensures your cookies have the right amount of lift.
• 3/4 tsp salt: Balances the sweetness and enhances flavors.

Directions to Cookie Perfection

Follow these simple steps to create your delightful Valentine’s treats:

1. Cream the Butter and Sugars: In a mixing bowl, cream together the butter, granulated sugar, and powdered sugar until light and fluffy. This should take about two minutes.

2. Incorporate the Eggs: Add the eggs one at a time, blending well after each addition to ensure everything is well mixed.

3. Add the Extracts: Mix in the vanilla extract, and if you’re using almond extract, add it now. Stir until everything is well combined.

4. Prepare the Dry Ingredients: In a separate bowl, whisk together the flour, xanthan gum (if using), baking powder, and salt.

5. Combine the Mixtures: Gradually add the dry ingredients to the wet mixture, one cup at a time, mixing until just blended.

6. Add a Splash of Color: To achieve that perfect Valentine’s hue, add 1-3 drops of food coloring. Mix until the dough begins to form and the color is evenly distributed.

7. Knead and Roll: Divide the dough into two balls and knead each until smooth and fully colored. Roll out the dough on a parchment paper, baking mat, or floured surface to a thickness of 1/4 inch or 1/3 inch.

8. Cut and Chill: Use a greased cookie cutter to cut out desired shapes. Transfer them to a parchment-lined cookie sheet and chill in the fridge for 10-15 minutes.

9. Bake to Perfection: Preheat your oven to 350°F. Bake the cookies for 6-9 minutes, keeping an eye on them to ensure they firm up in the middle without browning at the edges.

10. Cool and Dust: Allow the cookies to cool on the sheet for 3-5 minutes before transferring them to a cooling rack. Once fully cooled, use a mesh strainer to dust the tops with powdered sugar for that final sweet touch.

Nutritional Information

Each serving of these delightful cookies contains approximately:

• Calories: 157 kcal
• Carbohydrates: 19 g
• Protein: 2 g
• Fat: 8 g
• Saturated Fat: 5 g
• Cholesterol: 34 mg
• Sodium: 84 mg
• Fiber: 1 g
• Sugar: 7 g

Quick and Easy

With just 15 minutes of prep time and 10 minutes in the oven, these cookies are ready in a total of 25 minutes. Perfect for a last-minute Valentine’s gesture or a sweet treat at any time!

Conclusion

These Fast and Easy Valentine’s Sugar Cookies are a delightful way to share love and joy. With a simple recipe, customizable flavors, and a beautiful presentation, they’re sure to impress anyone who tries them. So, gather your ingredients and share the love, one cookie at a time!

Fast and Easy Valentine’s Sugar Cookies

Sweeten up your Valentine’s Day with these easy and delightful sugar cookies, perfect for any celebration.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Chilling Time 10 minutes mins

Total Time 25 minutes mins

Servings: 24 cookies

Course: Dessert

Cuisine: American

Calories: 157

Ingredients Equipment Method Notes

Ingredients

  

Cookies

• 227 g unsalted butter room temperature or softened slightly
• 100 g granulated sugar
• 100 g powdered sugar plus extra for sprinkling on top of cookies
• 2 large eggs
• 1 tsp vanilla extract
• 0.5 tsp almond extract optional
• 360 g flour or gluten free flour blend
• 1.25 tsp xanthan gum OPTIONAL – only if using gluten free flour blend that doesn’t contain xanthan gum
• 1 tsp baking powder
• 0.75 tsp salt
• 1-3 drops food coloring depending on desired intensity

Equipment

• Cookie Cutter
• Mixing Bowl

Method

 

1. Cream butter and both types of sugar in mixing bowl for two minutes.
2. Add eggs, one at a time, and blend until well incorporated.
3. Add vanilla extract (and almond extract if using) and mix until combined.
4. In separate bowl, whisk together dry ingredients.
5. Add dry ingredients, a cup at a time, to wet ingredients, mixing until blended.
6. Add 1-3 drops of food coloring, depending on desired intensity.
7. Mix until dough begins to form and color is blended.
8. Remove dough and divide into two balls.
9. Knead each ball of dough until color is fully blended and smooth.
10. Roll out dough on parchment paper, baking mat, or floured surface.
11. Roll to 1/4 inch or 1/3 thick and cut out shapes with greased cookie cutter.
12. Move shapes onto parchment lined cookie sheets and chill for 10-15 minutes in fridge.
13. Bake in 350 F oven for 6-9 minutes, depending on size and thickness.
14. Watch closely and remove when cookies firm in the middle and before edges brown.
15. Allow to cool for 3-5 minutes on cookie sheet to allow cookies to continue cooking and to firm up.
16. Move cookies to cooling rack, if desired.
17. Once fully cooled, use a mesh strainer to dust cookies with powdered sugar.

Notes

These cookies can be customized with different food colorings and shapes for any occasion. Ensure the dough is chilled before baking for best results.