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Farmers Cheese Pancakes with Apple (Syrniki): A Delightful Twist on a Classic

There’s something wonderfully comforting about a stack of warm pancakes, especially when they’re infused with the rich, creamy taste of farmer’s cheese and the sweet crunch of apples. Known as Syrniki in Eastern Europe, these delightful pancakes offer a unique twist on the traditional breakfast treat. Whether you’re enjoying a leisurely weekend brunch or looking for a memorable breakfast-for-dinner option, these Farmers Cheese Pancakes with Apple are sure to impress.

The Star Ingredients

Farmer’s Cheese: The foundation of Syrniki is farmer’s cheese, a soft, crumbly cheese that lends a creamy texture and mild tang to the pancakes. Whether you choose to make your own or grab a store-bought version, this cheese is essential for achieving the authentic flavor and texture.

Apples: Adding apples not only brings a natural sweetness but also a delightful texture contrast. Choose your favorite variety, whether you prefer the tartness of Granny Smith or the sweetness of Fuji.

Cinnamon and Sugar: These classic flavor enhancers complement the cheese and apple perfectly, offering a warm, comforting aroma that fills your kitchen as the pancakes cook.

Step-by-Step Recipe

Ingredients

• 2 cups farmer’s cheese, homemade or store-bought
• 4 large eggs
• 3/4 cup all-purpose flour plus 1/2 cup for dredging
• 3 tablespoons granulated sugar
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1 teaspoon baking soda
• 1 teaspoon white vinegar
• 1 medium apple, peeled, cored, and finely diced (about 1 1/2 cups)
• Light olive oil, canola, or vegetable oil for sautéing

Instructions

1. Prepare the Batter: Begin by combining 2 cups of farmer’s cheese, 4 large eggs, 3/4 cup of flour, 3 tablespoons of sugar, 1/2 teaspoon of salt, and 1/2 teaspoon of cinnamon in a large bowl. Use an electric hand mixer on medium speed to blend the ingredients until they are well incorporated.

2. Activate the Baking Soda: In a small ramekin, mix 1 teaspoon of baking soda with 1 teaspoon of white vinegar. The mixture should fizz as it combines. Add this to the batter and mix until fully blended.

3. Incorporate the Apples: Gently fold in the finely diced apples using a spatula. Allow the mixture to stand for a few minutes, during which it will thicken slightly.

4. Prepare for Cooking: Heat a large non-stick pan over medium-low heat and add 2 to 3 tablespoons of oil. In a shallow bowl, place the remaining 1/2 cup of flour.

5. Form the Pancakes: Scoop a heaping tablespoon of batter (a flat ice cream scoop works well) and place it into the flour. Sprinkle flour generously over the top, then gently lift the pancake, patting it from one hand to another to remove excess flour.

6. Cook the Pancakes: Sauté the pancakes in the hot oil over medium-low heat for about 3 minutes per side. Flip them when tiny bubbles begin to appear on the top. Once golden brown on both sides, transfer the pancakes to a platter.

7. Serve: Serve the Syrniki warm, generously smothered in your favorite toppings such as jam and sour cream. The combination of sweet, tangy, and creamy flavors is absolutely irresistible.

Tips for Perfect Syrniki

• Consistency: If your batter seems too runny, add a bit more flour. Conversely, if it’s too thick, a splash of milk can help achieve the right consistency.
• Cooking Temperature: Keep the heat on medium-low to ensure the pancakes cook evenly without burning.
• Toppings: Experiment with different toppings like honey, maple syrup, or fresh berries to find your favorite combination.

Conclusion

Farmers Cheese Pancakes with Apple (Syrniki) offer a delectable blend of flavors and textures, perfect for any occasion. The creamy cheese, sweet apples, and aromatic cinnamon come together to create a dish that’s both comforting and indulgent. Whether you’re a seasoned cook or a novice in the kitchen, this recipe is easy to follow and sure to become a family favorite. Enjoy these pancakes with loved ones and savor the warmth and comfort they bring to your table.

Farmers Cheese Pancakes with Apple (Syrniki)

Delight in these fluffy Farmers Cheese Pancakes with Apple, also known as Syrniki, perfect for a cozy breakfast or brunch.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Breakfast

Cuisine: Russian

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

Pancakes

• 2 cups farmers cheese homemade or store-bought
• 4 large eggs
• 3/4 cups all-purpose flour
• 3 Tbsp granulated sugar
• 1/2 tsp salt
• 1/2 tsp cinnamon
• 1 tsp baking soda
• 1 tsp white vinegar
• 1 medium apple peeled, cored and finely diced (about 1 1/2 cups)
• 2 to 3 Tbsp light olive oil, canola or vegetable oil to sautee
• 1/2 cup all-purpose flour for dredging

Equipment

• Non-stick Pan

Method

 

1. In a large bowl combine farmers cheese, eggs, 3/4 cup flour, sugar, salt, and cinnamon. Use an electric hand mixer on medium speed and mix just until well blended.
2. Place baking soda into a small ramekin and add vinegar then stir to combine. It should fizz. Pour this mixture into the batter and mix until well blended. Use a spatula to fold in diced apples.
3. Heat a large non-stick pan over medium/low heat and add oil.
4. Fill a shallow bowl with 1/2 cup flour. Add batter a heaping tablespoon at a time. Sprinkle flour generously over the top then gently lift pancake and pat from one hand to another to remove excess flour.
5. Saute in hot oil over med/low heat about 3 min per side. Flip when starting to form tiny bubbles on top. Transfer to a platter and serve warm with your favorite topping.

Notes

Serve warm, smothered in jam and sour cream for an authentic experience. These pancakes can also be enjoyed with maple syrup or fresh berries.