In questo articolo, esploreremo una ricetta deliziosa e facile da preparare.

Indulge in a No-Bake Delight: Eclair Cake Recipe

If you’re craving a dessert that’s both decadent and easy to make, look no further than this No-Bake Eclair Cake. With layers of graham crackers, creamy vanilla pudding, and a rich chocolate glaze, this dessert is a crowd-pleaser that requires minimal effort. Perfect for any occasion, this eclair cake is sure to impress your family and friends with its delightful taste and texture.

Ingredients You Will Need

To make this delicious eclair cake, gather the following ingredients:

For the Cake:

• 14.4 oz graham crackers (approximately 3 sleeves)
• 7 ounces instant vanilla pudding (two 3.5-ounce boxes)
• 3 cups milk (2% or whole)
• 8 ounces whipped topping (frozen tub, thawed before using)

For the Chocolate Glaze:

• 1 cup semi-sweet chocolate chips
• ¾ cup heavy cream
• 2 tablespoons light corn syrup
• 1 teaspoon vanilla extract

Step-by-Step Instructions

Assemble the Cake:

1. Prepare the Base:

   • Begin by covering the bottom of a 9×13 baking dish with a layer of graham crackers. Break them if necessary to fit the entire bottom surface.

2. Mix the Pudding:

   • In a large bowl, combine the instant vanilla pudding mix with 3 cups of milk.
   • Whisk the mixture until it’s smooth and creamy.
   • Gently fold in the thawed whipped topping, ensuring it’s well combined with the pudding.

3. Layer the Cake:

   • Spread half of the pudding mixture evenly over the layer of graham crackers in the baking dish.
   • Add a second layer of graham crackers on top of the pudding mixture.
   • Spread the remaining pudding mixture over the second layer of crackers.
   • Finish with a final layer of graham crackers on top.

Prepare the Chocolate Glaze:

4. Melt the Chocolate:

   • In a medium-sized microwave-safe bowl, combine the semi-sweet chocolate chips, heavy cream, light corn syrup, and vanilla extract.
   • Heat the mixture in the microwave for 1 minute, then stir.
   • Continue heating in 30-second intervals, stirring after each time, until the chocolate chips are almost completely melted.
   • Remove from the microwave and stir until the mixture is smooth and glossy.

5. Apply the Glaze:

   • Pour the melted chocolate mixture over the top layer of graham crackers.
   • Use an offset spatula to spread the glaze evenly across the surface.

Chill and Serve:

6. Refrigerate:

   • Cover the baking dish with plastic wrap or a lid and place it in the refrigerator for at least 8 hours. For best results, refrigerate overnight to allow the flavors to meld and the texture to firm up.

7. Serve:

   • Once set, cut the eclair cake into squares and serve. For an extra touch, garnish with additional whipped cream and fresh berries if desired.

8. Storage:

   • Store any leftovers in the refrigerator to maintain freshness.

Enjoy the Irresistible Flavors

This No-Bake Eclair Cake is a dessert that combines simplicity with indulgence. The creamy layers of pudding, the crunchy texture of graham crackers, and the rich chocolate glaze make every bite a delight. It’s also a versatile recipe that can be prepared ahead of time, making it ideal for parties and gatherings.

Nutritional Information

Here’s a quick look at the nutritional content per serving of this eclair cake:

• Calories: 315 kcal
• Carbohydrates: 46g
• Protein: 5g
• Fat: 13g
• Saturated Fat: 7g
• Cholesterol: 19mg
• Sodium: 722mg
• Potassium: 158mg
• Fiber: 1g
• Sugar: 17g
• Vitamin C: 0.1mg
• Calcium: 81mg
• Iron: 1mg
• Net Carbohydrates: 43g

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This eclair cake is a testament to the fact that you don’t need to spend hours in the kitchen to create a memorable dessert. Its no-bake nature and simple preparation make it a go-to recipe for anyone with a sweet tooth. Enjoy the delicious experience, and happy baking!

Eclair Cake

This no-bake Eclair Cake is a dreamy dessert featuring layers of graham crackers, creamy vanilla pudding, and a rich chocolate glaze. Perfect for any occasion!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Chilling Time 8 hours hrs

Total Time 8 hours hrs 20 minutes mins

Servings: 12 slices

Course: Dessert

Cuisine: American

Calories: 315

Ingredients Equipment Method Notes

Ingredients

  

Base

• 14.4 oz graham crackers 3 sleeves
• 7 oz instant vanilla pudding TWO – 3.5-ounce boxes
• 3 cups milk 2% or whole
• 8 oz whipped topping frozen tub – then thawed before using

Chocolate Glaze

• 1 cup semi-sweet chocolate chips
• 3/4 cup heavy cream
• 2 tbsp light corn syrup
• 1 tsp vanilla extract

Equipment

• 9×13 Baking Dish

Method

 

1. Cover the bottom of 9×13 baking dish with graham crackers, breaking them to fit if necessary.
2. Add the pudding mix to a large bowl, and pour in the milk.
3. Whisk until smooth.
4. Fold in the thawed whipped topping.
5. Spread half of the pudding mixture evenly over the layer of crackers.
6. Add another layer of graham crackers on top of the filling.
7. Spread the remaining pudding mixture on top of that second layer of crackers.
8. Top with the last layer of graham crackers.
9. Add the chocolate chips, heavy cream, corn syrup, and vanilla extract to a medium-sized microwave-safe bowl.
10. Heat for 1 minute, stir.
11. Continue cooking for 30 seconds at a time, stirring after each round of heating, until chocolate chips are almost melted.
12. Remove and stir until smooth.
13. Pour the melted chocolate mixture over the graham crackers, and spread evenly with an offset spatula.
14. Cover and place it in the refrigerator for at least 8 hours, overnight is best.
15. Cut and serve with additional whipped cream and berries, if desired.

Notes

This cake is best made the day before to allow it to chill overnight, ensuring the graham crackers soften perfectly. Enjoy with fresh berries on the side for extra flavor!