In questo articolo, esploreremo una ricetta deliziosa e facile da preparare.

Easy Cheesy Hobo Casserole: A Comforting Classic

If you’re on the hunt for a warm, hearty dish that’s both easy to prepare and deliciously satisfying, look no further than the Easy Cheesy Hobo Casserole. This dish brings together the comforting flavors of tender meat, vibrant vegetables, and creamy, melted cheese into a single, convenient casserole. Whether you’re feeding a family or simply seeking a cozy meal, this recipe is sure to become a household favorite.

Ingredients: A Symphony of Simple Staples

The beauty of the Easy Cheesy Hobo Casserole lies in its simplicity and accessibility. Most of the ingredients are kitchen staples, making it a great option for a last-minute dinner plan. Here’s what you’ll need:

• 1 lb ground beef or ground turkey: Choose based on your preference or dietary needs. Both offer a rich flavor that pairs beautifully with the rest of the ingredients.
• 1 medium onion, finely diced: This adds a subtle sweetness and depth to the dish.
• 2 cloves garlic, minced: A touch of garlic brings an aromatic kick that elevates the casserole.
• 3 medium potatoes, thinly sliced: Potatoes provide a hearty base and soak up the flavors of the dish.
• 2 cups carrots, thinly sliced: Carrots add a hint of sweetness and a pop of color.
• 1 can (15 oz) green beans, drained: These add a green, earthy component to the casserole.
• 1 can (10.5 oz) cream of mushroom soup: This is the creamy binder that brings everything together.
• ½ cup milk: To thin the soup slightly and help it coat all the ingredients evenly.
• 1 teaspoon Italian seasoning: A blend of herbs that infuses the dish with a rustic flavor.
• Salt and black pepper, to taste: These essential seasonings balance and enhance the overall taste.
• 1 cup shredded cheddar cheese (or a cheese blend): The crowning glory that melts into gooey perfection atop the casserole.

Step-by-Step Instructions: Bringing It All Together

1. Preheat the Oven

Start by preheating your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish to prevent sticking and ensure an easy cleanup.

2. Brown the Meat

In a large skillet over medium heat, cook the ground beef or turkey with the onion and garlic. Stir frequently until the meat is browned and the onion is tender. Be sure to drain any excess grease to keep your casserole from becoming too oily.

3. Mix Everything Together

In a large mixing bowl, combine the cooked meat with the potatoes, carrots, and green beans. Add the cream of mushroom soup, milk, Italian seasoning, salt, and pepper. Stir everything until it’s evenly coated in the creamy mixture.

4. Layer and Cover

Spread the mixture into your prepared baking dish, ensuring an even layer. Cover the top tightly with aluminum foil to trap the steam and help the vegetables cook through.

5. Bake the Casserole

Place the dish in the oven and bake for 45 minutes. This initial baking phase allows the flavors to meld and the vegetables to begin softening.

6. Melt and Finish

Remove the foil, sprinkle the shredded cheddar cheese over the top, and return the dish to the oven. Continue baking uncovered for another 15 minutes, or until the cheese is bubbly and golden brown, and the vegetables are fork-tender.

7. Rest and Serve

Allow the casserole to rest for about 5 minutes before serving. This brief rest period allows the dish to thicken slightly, making it easier to serve and enhancing the flavor.

Serving Suggestions

This Easy Cheesy Hobo Casserole serves 6 and pairs wonderfully with a simple side salad or some crusty bread to scoop up the creamy goodness. It’s a versatile dish that fits seamlessly into a variety of meal plans.

Conclusion

The Easy Cheesy Hobo Casserole is more than just a meal; it’s a comforting embrace in a dish. With minimal prep time and straightforward instructions, it’s perfect for busy weeknight dinners or a casual weekend gathering. Enjoy this satisfying, cheesy delight that brings warmth and comfort to your dining table.

Easy Cheesy Hobo Casserole

This comforting casserole combines ground meat, fresh veggies, and a creamy sauce, all topped with melted cheese for a satisfying meal.

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Prep Time 15 minutes mins

Cook Time 1 hour hr

Resting Time 5 minutes mins

Total Time 1 hour hr 15 minutes mins

Servings: 6 servings

Course: Main Course

Cuisine: American

Calories: 430

Ingredients Equipment Method Notes

Ingredients

  

Main Ingredients

• 1 lb ground beef or ground turkey
• 1 medium onion, finely diced
• 2 cloves garlic, minced
• 3 medium potatoes, thinly sliced
• 2 cups carrots, thinly sliced
• 1 can green beans, drained (15 oz)
• 1 can cream of mushroom soup (10.5 oz)
• 1/2 cup milk
• 1 tsp Italian seasoning
• 1 tsp Salt and black pepper to taste
• 1 cup shredded cheddar cheese (or a cheese blend)

Equipment

• 9×13-inch Baking Dish

Method

 

1. Set your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
2. In a large skillet over medium heat, cook the ground beef or turkey with the onion and garlic until the meat is browned and the onion is tender. Drain off any extra grease.
3. In a large bowl, combine the cooked meat mixture with potatoes, carrots, and green beans. Add the cream of mushroom soup, milk, Italian seasoning, salt, and pepper. Stir until everything is evenly coated in the creamy sauce.
4. Spread the mixture evenly in your prepared baking dish. Cover the top tightly with foil to trap the steam while baking.
5. Bake for 45 minutes. Remove the foil, sprinkle the cheddar cheese over the top, and return the dish to the oven.
6. Continue baking uncovered for another 15 minutes, or until the cheese is bubbly and melted and the vegetables are fork-tender.
7. Let the casserole sit for about 5 minutes before serving — it will thicken slightly and be easier to serve.

Notes

This casserole is a great way to use up leftover vegetables. Feel free to experiment with different types of cheese or add other spices to taste.